T-fal Nonstick Thermo-Spot Heat Indicator Pan

Last updated date: September 12, 2019

DWYM Score
8.1

T-fal Nonstick Thermo-Spot Heat Indicator Pan

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We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.

Overall Take

In our analysis of 152 expert reviews, the T-fal T-fal Nonstick Thermo-Spot Heat Indicator Pan placed 9th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note October 16, 2019:
Checkout The Best Omelette Pan for a detailed review of all the top omelette pans.

Expert Summarized Score
8.0
9 expert reviews
User Summarized Score
8.2
6,012 user reviews
Our Favorite Video Reviews
What experts liked
It has special heat indicator that amazingly shows when the fry pan is preheated to start the frying works.
- Pans Reviews
This T-Fal container has a red dot amidst the skillet with a round, bulls-eye design in it.This is called the “Thermo-Spot” that changes color with temperature, so at 375 degrees F, you will not find the round bulls-eye design.
- Alterestimate
The cookwares innovative Thermo-Spot heat-indicator technology ensures properly pre-heated pansa must when it comes to sealing in juices and flavor. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook.
- Aalsum Reviews
While many nonstick pans on the market have to be used with silicone utensils only, this one has no such issues, as its surface does not scratch easily. You will be able to use metal utensils, just as fine, without running the risk of damaging the nonstick coating.
- Kitchen Jen
The handle is adamant and, it is cool to touch. This gives the user to have a secure, comfortable grip.
- Top X Perfect
T-fal Professional distributes heat evenly; it's also notably slick, and comfortable to handle and maneuver.
- New York Times Wirecutter
The pan is also unusual in that it has a thin magnetic stainless steel disc base. It doesn’t look like there is any additional aluminum on the bottom, though. Still, even a thin plate of magnetic stainless is welcome because a) it makes the pan induction-compatible, and b) it adds rigidity and thus improves the warp resistance of the pan. A lot of thin aluminum pans warp and dent easily, especially if subjected to thermals stress like dunking the hot pan into cold water.
- Century Life
The Thermo-spot indicator is a nice feature. It lets you know if you have preheated the pan sufficiently before putting the ingredient in.
- Warm Chef
You can safely use the cookware with metal utensils.
- Canny Buyer Reviews
What experts didn't like
All PTFE wears down, especially if you use metal utensils. The pan has a thin magnetic stainless steel plate on the bottom, so that should help keep the pan bottom flat for longer, but it isn’t a thick disc base, so I would be very careful not to subject it to high thermal stre
- Century Life
Some had issues with the warranty. They also said it is not backed by good customer service.
- Warm Chef

From The Manufacturer

Be prepared for almost any culinary adventure with T-fal Professional nonstick cookware. The cookware’s innovative Thermo-Spot heat-indicator technology ensures properly pre-heated pans—a must when it comes to sealing in juices and flavor. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s heavy-gauge aluminum construction provides fast, even heating, while stainless-steel warp-resistant bases make the cookware compatible with any cooktop, including induction. PFOA-, Lead-, and Cadmium-free, the cookware’s ProMetal nonstick interior offers exceptional strength and scratch resistance (safe for use with metal utensils), and it requires little to no fat or oil, which allows for healthier cooking, effortless food release, and quick cleanup. The cookware’s riveted silicone handles stay cool to the touch for a secure, comfortable grip, and its vented tempered-glass lids with cool-touch handles trap in heat and moisture and make it easy to monitor the cooking process. Wide and shallow, the T-fal Professional 8-inch fry pan works well for frying, browning, searing, sautéing, and more—everything from breakfast fare to delicious dinner entrees. Dishwasher-safe and oven safe up to 400 degrees F, T-fal Professional cookware offers exceptional versatility and ultra-convenient everyday use.

Overall Product Rankings

Calphalon Nonstick Omelette Pan
1. Calphalon Nonstick Omelette Pan
Overall Score: 9.4
Expert Reviews: 8
Tramontina Nonstick Sauté Pan
2. Tramontina Nonstick Sauté Pan
Overall Score: 9.3
Expert Reviews: 13
Ozeri Stone Earth Omelet Pan
3. Ozeri Stone Earth Omelet Pan
Overall Score: 9.2
Expert Reviews: 25
All-Clad Nonstick Fry Pan
4. All-Clad Nonstick Fry Pan
Overall Score: 9.1
Expert Reviews: 8
TECHEF Japanese Omelette Pan
5. TECHEF Japanese Omelette Pan
Overall Score: 9.0
Expert Reviews: 21
TECHEF Specialty Omelette Pan
6. TECHEF Specialty Omelette Pan
Overall Score: 9.0
Expert Reviews: 18
Cuisinart Nonstick Pan Set
7. Cuisinart Nonstick Pan Set
Overall Score: 8.8
Expert Reviews: 17
Nordic Ware Italian Omelette Pan
8. Nordic Ware Italian Omelette Pan
Overall Score: 8.5
Expert Reviews: 18
T-fal Nonstick Thermo-Spot Heat Indicator Pan
9. T-fal Nonstick Thermo-Spot Heat Indicator Pan
Overall Score: 8.1
Expert Reviews: 9
Calphalon Classic Omelette Pan
10. Calphalon Classic Omelette Pan
Overall Score: 7.9
Expert Reviews: 6

An Overview On Omelette Pans

When you’re craving a classic American breakfast, you can’t do much better than an omelet. The mighty omelet is a customizable eggy favorite for any day of the week. But your omelets can wind up limp and deflated without the perfect omelette pan.

Kristin Forte/Simplemost Media

Omelette pans, or sauté pans, are shallow stovetop pans that heat up quickly and evenly. Many home cooks prefer to use non-stick sauté pans. The slick surface makes it easier to flip your omelet, and non-stick pans rinse clean in seconds.

“Non-stick pans are, for my money, one of the most important inventions of the 20th century,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “That said, not all non-stick pans are created equal. You’re looking for a well-balanced pan; it should be solid, with a heavy stainless steel or copper base for even heating, but should not be so heavy you can’t pick it up with one hand.”

Kristin Forte/Simplemost Media

If you’re using a stainless steel pan, you’ll have to add a little oil.

“The sides should be gently sloped, which makes it easier to get a spatula around the sides,” Chernoff advises. “Only wood, plastic or silicone utensils should be used on the surface to avoid scraping or damaging the non-stick surface.”

Cast iron pans aren’t recommended for making omelets; they’re better for slow cooking, braising and stewing hearty foods.

Kristin Forte/Simplemost Media

Eco-friendly stone earth pans are another option for cooks who want the benefits of a non-stick pan without the chemicals in the non-stick coating. These pans are covered in a stone-derived coating that resists scratching. The stone earth doesn’t use any controversial chemicals that you might find in other non-stick pans. 

The best omelette pans have flat, wide bottoms for conducting heat evenly. Good pans also have long handles that don’t conduct heat to keep your hands and skin safe. Some pans come with silicone handle covers for extra grip and added safety; if you’re looking to make fritattas or other dishes that get finished in the oven, make sure your handle is metal or silicone only.

Heavier pans made from tough metals will last longer. If the surface of your pan is damaged, consider replacing it immediately.

Now that you know your omelette pan basics, check out our Tips & Advice for more tidbits.

DWYM Fun Fact

The eggs in your omelets are the most versatile, affordable and nutritious ingredients in your kitchen. There’s a lot you can learn about your eggs simply by looking at them. If you’re eating a brown egg, the color tells you that it came from a larger, heavier breed of chicken. Does your egg have a very thin shell? That means it was laid by an older hen. Eggs from young hens have thick shells. 

If the eggs you bought this week have a darker yellow or orange yolk compared to your last grocery trip, that means they have higher levels of cancer-fighting antioxidants. The shade is determined by your hen’s diet, and hens eating on a free-range eat more nutrient-dense foods.

If you can’t remember how long ago you bought your eggs, dunk one in a glass of water. Older eggs have more air beneath the shell, so they’ll float. Fresh eggs will sink to the bottom. 

The Omelette Pan Buying Guide

  • Omelette pans come in an array of sizes. The right size for you will depend on the size of your cooktop, the size of the omelettes you want to make and the amount of storage space you have. Smaller pans are about eight inches in diameter, while larger pans can run up to 14 inches in diameter.
  • If you have a dorm-sized oven or limited storage space, you’ll want to go for eight-inch pans. If you have a standard-size oven and a large kitchen, you can buy whatever size you’d like.
  • Omelettes don’t need to be finished with a few minutes in the oven, but hundreds of other dishes do. Many non-stick omelette pans are oven-safe up to a certain temperature. Check the instructions on the packaging and your pan’s temperature rating before you toss it in the oven. You’ll also want to make sure that there’s no plastic anywhere in the pan, especially in the handle. 
  • You can create incredible breakfasts for years if you properly care for and store your omelette pan. In general, stainless steel cookware is dishwasher safe. Aluminum cookware and non-stick pans are not. Hot temperatures from the dishwasher can even cause cracks or chips in a non-stick coating. 
  • To clean non-stick or aluminum omelette pans, take them off the burner and let them cool down. Once they’ve reached room temperature, you can wipe the pan down with dish liquid and a no-scratch sponge. Let the pan air-dry.
  • The way you store non-stick omelette pans affects their longevity. You don’t want to stack other pans or cookware on top of the non-stick pan; this can damage the coating. Storing it on its side or hanging it from a hook will help maintain the non-stick coating.