T-fal E765SH Ultimate Hard Anodized Nonstick Cookware, 17-Piece

Last updated date: July 16, 2020

DWYM Score
9.6

T-fal E765SH Ultimate Hard Anodized Nonstick Cookware, 17-Piece

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We looked at the top Nonstick Cookware and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Cookware you should buy.

Overall Take

This heavy-duty nonstick cookware can be used daily for a number of tasks in the kitchen. It has a thermo-spot indicator that lets you know when the pans are preheated and ready to use. The glass lids trap heat and moisture while providing visibility. In our analysis of 54 expert reviews, the T-fal T-fal Ultimate Nonstick Cookware, 17-Piece placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note July 16, 2020:
Checkout The Best Nonstick Cookware for a detailed review of all the top nonstick cookware.

Expert Summarized Score
9.0
6 expert reviews
User Summarized Score
9.0
7,387 user reviews
Our Favorite Video Reviews
What experts liked
A high grade, non-toxic non-stick set with exceptional durability
- BestReviews
For the past three months, I have used it on a daily basis, and I appreciate how there is a pot or pan for just about any recipe I try, the nonstick surface keeps my oil use to a minimum, and cleanup is a snap.
- Business Insider
The T-Fal Ultimate Hard Anodized cookware set uses Expert, a Titanium reinforced nonstick coating that is very durable and scratch resistant – which means you can use metal utensils!
- The Cookware Advisor
Most importantly, the Teflon is non-toxic and the set is proven to be a great cookware for any kitchen. Definitely recommended.
- Think Cook
Well, fitted see-through glass lids.
- Cookware Lab
Comfortable oven safe handles.
- Cookware Diary
What experts didn't like
Does not work with induction.
- BestReviews
The only piece missing from the set that I wished it had was a big stockpot. The Dutch oven is too small for boiling a turkey carcass, which is one of my favorite pastimes during the winter.
- Business Insider
T-fal Ultimate Hard anodized cookware is not safe under the broiler. In fact, I would never recommend using a non-stick coated pan under the broiler as that causes the coating to deteriorate rapidly.
- The Cookware Advisor
Some have an issue with the fact that not all pans have a lid – they are interchangeable ones but may not be a perfect fit
- Think Cook
The surface gets scratches while using metal utensils.
- Cookware Lab
Avoid high heat to preventing burning and damage to the nonstick coating.
- Cookware Diary

From The Manufacturer

Weekday dinners, laid back brunch, holiday entertaining—be prepared for life’s culinary adventures with T fal Ultimate Hard Anodized toxin free nonstick cookware. With a rugged hard anodized aluminum construction, this cookware also features T fal's Heat Mastery System, a three ingredient recipe for perfectly delicious cooking results every time…superior and longer lasting non stick coating, an anti warping, even heat base and patented Thermo Spot technology. Retains perfect heat and offers supreme resistance to corrosion, scratching, and other damage for go to reliability every day of the week. Even more, T fal makes the important step of preheating practically foolproof. The Thermo Spot heat indicator features a ring around the center that turns solid red to indicate when pans are properly preheated, which promotes evenly cooked food and helps seal in the natural juices and flavor of meat, poultry, fish and other favorites. For easier cooking, the cookware’s titanium reinforced nonstick interior helps prevent frustrating, wasteful, stuck to the bottom scenarios. Oven safe and dishwasher safe, T fal Ultimate Hard Anodized nonstick cookware offers multi purpose versatility with its wide range of pots and pans—fry, brown, sauté, steam, slow cook and more.

An Overview On Nonstick Cookware

If you want to avoid using excess fat when cooking, but don’t want your food to stick to the bottom of your pots and pans, you need to invest in a nonstick cookware set. A nonstick coating is typically made out of polytetrafluoroethylene (PTFE), of which Teflon is a commonly known brand. This surface is designed to allow food to brown on the pan without getting stuck to it.

Aside from using less fat when cooking, as less oil or cooking fat is needed when using nonstick pans, there are a number of other advantages to using nonstick cookware in your kitchen. One of the biggest perks is that these pots and pans are more affordable than their counterparts, which are often  made from stainless steel or copper. Most nonstick cookware is made out of aluminum, which is a less expensive material.

If you’re a beginner cook or one that often multitasks while cooking, nonstick pans make your job a little easier as you don’t have to worry about the food getting stuck to the pan while you’re distracted.

Nonstick cookware also means less cleanup. There are no burnt bits of food left for you to scrub once you’re done cooking. Plus, it’s an excellent choice to use with delicate food that may break apart when frying, such as fish. The nonstick coating helps to keep everything held together while cooking.

While nonstick cookware has many benefits, there are a few things to keep in mind when deciding whether or not to purchase a set. For example, you cannot use nonstick cookware at very high temperatures, as that may cause the coating to melt. In addition, most nonstick cookware cannot be used in the oven, as it’s designed for stovetop use only.

Also, you should avoid using metal utensils with nonstick cookware as they can damage the coating. And nonstick cookware should not be placed in the dishwasher as that may cause the coating to come off.

DWYM Fun Fact

How long the nonstick coating lasts on your pots and pans depends on how well you take care of it. Avoid using metal utensils on your nonstick cookware, and instead go with wooden, plastic or silicon spoons and spatulas. This will ensure you don’t get any scratches in your coating.

While you don’t need to use oil when cooking with a nonstick pan, you should use a very small amount each time. Over time, food residue left over in the pan can affect the efficacy of the coating, and using a tiny amount of fat when cooking helps to preserve the nonstick coating of your cookware.

Be sure not to wash your nonstick pans with cold water when they are still hot, as the drastic temperature change can warp your pans.

The Nonstick Cookware Buying Guide

  • One of the most important things to pay attention to when buying nonstick cookware is the type of coating it has. The results you get will depend on the number of layers of coating and the type of formula that has been used on the cookware. This will also affect the price. If you’re going for longevity and durability, opt for three layers of nonstick coating, and make sure that the finish is matte, not shiny.
  • Most nonstick cookware is made out of aluminum because of its heat conductivity properties. Thicker aluminum pans will provide you with better heat distribution; however, they are also heavier and can be difficult to maneuver when full. Pans that are thin may warp more easily than thicker pans.
  • Nonstick cookware sets come with multiple pieces. Consider what kinds of cooking you do most often and ensure that the set includes the sizes of pots and pans you need. Keep in mind that nonstick cookware is not ideal for searing or browning. Most nonstick cookware sets come with multiple frying pans, pots, strainers and lids. Many will also include griddle trays and utensils.
  • Consider the style and décor of your kitchen. While many nonstick pans are black or grey with glass lids, you can also find some sets that bring a bright pop of color to your kitchen. These are great for both vintage and contemporary styles.
  • Do you have trouble figuring out when your pan has heated up? Opt for nonstick cookware that comes with a thermo-spot indicator. This is a red marking in the middle of each pan that turns bright red when the pan has been sufficiently preheated.