T-fal C836SD Ultimate Copper Bottom Set, 13-Piece

Last updated date: December 19, 2019

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We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.

Overall Take

The T-fal Ultimate Copper Bottom Set, 13-Piece is made with several layers of copper, stainless steel and aluminum. This results in fast and even heat throughout, without any hot spots. Keep in mind that the copper at the bottom can flake if not well cared for. In our analysis of 113 expert reviews, the T-fal T-fal Ultimate Copper Bottom Set, 13-Piece placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note December 30, 2019:
Checkout The Best Stainless Steel Cookware for a detailed review of all the top stainless steel cookwares.

Expert Summarized Score
18 expert reviews
User Summarized Score
4,558 user reviews
Our Favorite Video Reviews
What experts liked
Unlike other stainless steel cookware, this set does not develop stains after cooking; or burn food easily. So, it’s easily cleaned with regular dishwashing soap and scrubber or sometimes some lukewarm water.
- Cookware Diary
August 15, 2019 | Full review
The nickel, chromium, aluminum, and copper used in this T-fal cookware are bonded and don’t leak, keeping you safe. Since it is non-reactive, then it means that you are safe. At the same time, this cookware doesn’t have Teflon at all.
- Think Cook
December 17, 2017 | Full review
This one meets the conditions for lifetime limited warrantee and can be easily and safely cleaned with the help of a dishwasher.
- Z7 Premium
March 23, 2019 | Full review
The insides are etched with measuring marks to facilitate recipe adherence.
- Jane's Kitchen
The handles are riveted for strength and are also cool to touch. The lids, on the other hand, are made of glass. Therefore, those that prefer to watch food as it cooks will find this to be an ideal option.
- Julie Pro
These Tfal pots and pans bear brushed finish on the inner sides as well as the bottom area. And on the outer walls, each pot and pan bears a glossy stainless steel surface.
- Home Tale
The utensils are induction ready. Multilayer base helps for optimal heat and faster cooking. Lids are included with the pots for users’ convenience.
- Cookware Ninja
Suitable for all cooktops, including induction; this is oven-safe up to 500°. The interior measuring marks for easy filling, dishwasher safe and Lifetime Limited warranty.
- My Classy Kitchen
The base of each piece of cookware contains a thick high-grade aluminum core.
- Alice's Kitchen
November 10, 2018 | Full review
One fantastic advantage of this product is that it is oven safe. When preparing the perfect tender steak or salmon, you can quickly finish it off in the oven without ruining the product.
- Cooking Matt
August 11, 2019 | Full review
The heat retention of this cookware set is mainly impressive because of the construction of the set. The construction is one that is durable so that your pots and pans last you a long time.
- Best Seekers
One of the features in this great set include flared rims to make pouring easy, interior measuring marks and a shiny stainless-steel exterior.
- Best and Right
The bottom part is made to stay scratch free as long as you take good care of it. The lids have vents which let out air to prevent the food from boiling over.
- Tasty Kitchenn
This cookware will also make cooking easier thanks to the glass lids with steam vents.
- Kitchen Sanity
July 19, 2018 | Full review
The pans in this set are very high-quality. They are well-made and have a good, solid construction. The lids of the pans are made of tempered glass. In fact, everything about this cookware set says quality.
- Prince La
Because of this ingenious design, you can be rest assured that your food will be evenly heated every time
- OhHelloBroadway
They are made of robust and strong material that ensures the heat is well distributed and the handles are made of a cooling material that enables one to pour out food while still, the pot is hot.
- Theme Country
August 1, 2019 | Full review
It provides a practical variety of stainless steel cookware that is ideal for any kitchen.
- Desired Cuisine
What experts didn't like
Reverted handles are little trouble to clean.
- Cookware Diary
August 15, 2019 | Full review
The copper at the bottom may flake if not taken well care of
- Think Cook
December 17, 2017 | Full review
The exposed copper part can flake if not properly cared for.
- Jane's Kitchen
It is not nonstick.
- Home Tale
The copper bottom loses its color easily and burning food can stick on the surface.
- Cookware Ninja
Not dishwasher safe and stainless steel handle means it will get hot when cooking.
- Cooking Matt
August 11, 2019 | Full review
Stainless steel conducts heat very strongly so you should never use high heat while using this set.
- Best and Right
No lid for large pan and bottom discolors easily with higher temps.
- Tasty Kitchenn
However, the large saute pan doesn’t offer a helper handle.
- Kitchen Sanity
July 19, 2018 | Full review
You shouldn’t put it in the dishwasher
- OhHelloBroadway
Riveted handles loosen over time and are a little hard to clean.
- Desired Cuisine

From The Manufacturer

Ready for more refined yet still accessible cookware? T fal Ultimate Stainless Steel features the multi layer construction (copper, stainless steel and aluminum) that’s typically found in high end cookware, making it a great choice for any home cook who cares about great tasting food, time tested durability and easy dishwasher safe cleanup. T fal Ultimate Stainless Steel cookware’s heavy gauge multi layer base consists of copper and an encapsulated aluminum core for enhanced heat distribution and retention, as well as 18/10 stainless steel for rugged strength with a gleaming mirror finish. This combination is ideal for promoting faster heat up times and when sautéing or cooking temperature sensitive foods. T fal Ultimate Stainless Steel kitchen pots and pans work best using moderate heat, and their stainless steel interiors won’t react with acidic food, allowing food to retain true flavors. Used to cooking with coated nonstick? Making the switch to well loved stainless is easy—simply preheat the pan, then add a thin coat of cooking oil to prevent food from sticking. Take cooking ambitions up a notch and enjoy the reliable strength and high quality performance of T fal Ultimate Stainless Steel Copper Bottom cookware.

Overall Product Rankings

1. T-fal C836SD Ultimate Copper Bottom Set, 13-Piece
Overall Score: 9.2
Expert Reviews: 18
2. Cuisinart MCP-12N Multiclad Pro, 12-Piece
Overall Score: 9.0
Expert Reviews: 15
3. Duxtop Whole-Clad Tri-Ply Cookware Set, 10-Piece
Overall Score: 8.9
Expert Reviews: 14
5. Calphalon Classic Pots and Pans Set, 10-Piece
Overall Score: 8.7
Expert Reviews: 9
6. Cuisinart 89-11 11 Professional Cookware Set, 11-Piece
Overall Score: 8.7
Expert Reviews: 1
8. Cuisinart 77-10 Chef’s Classic Cookware Set, 10-Piece
Overall Score: 8.7
Expert Reviews: 10
9. Cuisinart 77-7 Chef’s Classic Cookware Set, 7-Piece
Overall Score: 8.6
Expert Reviews: 6
10. Cook N Home NC-00250 Cookware Set, 12-Piece
Overall Score: 8.6
Expert Reviews: 11

An Overview On Stainless Steel Cookwares

Whether you’re a beginner cook learning to make simple recipes or a professional chef working on complex cuisines, a set of stainless steel cookware is a great addition to your kitchen. While many cooks prefer to have non-stick pans or cast iron as their cookware of choice, there are definite benefits to going the stainless steel route.

According to food editor and journalist Julie Chernoff, stainless steel cookware is easily cleaned and generally dishwasher-safe. For those cooks who want a speedy clean-up after standing next to a hot stove, the ability to throw their pots and pans into the dishwasher is a major benefit. Chernoff adds that stainless steel is also lighter and more easily maneuvered than cast iron. If you have problems with your wrists or hands and don’t want to burden them by carrying around heavy dishes, stainless steel is a good choice.

What can you do with a stainless steel pan, exactly? “Stainless steel is great for browning meats and poultry, making soups and stews, sautéing veggies, and roasting and braising in the oven,” says Chernoff. “It’s incredibly versatile cookware that can help with almost any recipe in the kitchen.” Stainless steel pans can also be used on induction cooktops, adding additional flexibility.

For many cooks, the main concern about using stainless steel is food sticking to the bottom of the pan. “Stainless steel is many things,” says Chernoff. “One thing it isn’t? Non-stick. But if you remember to heat the pan before adding your cooking oil, you shouldn’t have any problems.”

For many cooks, the style and visual aesthetic of the kitchen are as important as the functionality. The pots and pans need to match the décor and work with all of the other elements in the kitchen. “Stainless steel is pretty,” says Chernoff. “It’s shiny. It’s easily cleaned to a sparkle and it goes with any kitchen decor.”

If you’re in the market for a durable cookware set, then look no further than stainless steel. “Quality stainless steel cookware is expensive for a reason — it lasts,” says Chernoff. “You won’t find anything more durable, as it won’t crack, warp, or scratch.” Plus, stainless steel cookware holds up better than other options. “It doesn’t rust as iron does, and no chemicals will leach into the food as with some non-stick surfaces, because the surface can’t be compromised,” explains Chernoff.

DYWM Fun Fact

Stainless steel cookware is incredibly versatile and durable. However, there are specific ways to make the most out of your stainless steel cookware. When cooking, be sure not to use high heat; go with medium heat instead. Once the pan has heated up, add a thin layer of fat to the pan. This will ensure that your food doesn’t stick to the surface of the pan.

After you’ve completed your recipe, allow the pan to cool off. Don’t soak your hot pan because that may cause the sides to warp. In order to clean your pan, add in warm soapy water and let it sit for a few minutes. Any stuck-on food should just wipe right off after. Be sure not to soak your pan for too long, as that will cause pitting.

While you can certainly serve food from your stainless steel cookware, it’s not a good idea to store food in it – especially acidic foods. Anything that has tomatoes or vinegar may react with the metal in your pan.

If your pan has any stains or a white filmy deposit, you can clean it off with water and vinegar. This is a great way to keep your stainless steel pans looking shiny and new.

The Stainless Steel Cookware Buying Guide

  • When you’re on the hunt for the best stainless steel cookware, be sure to pay attention to the thickness of the material. “Stainless steel absorbs heat quickly and evenly, so food cooks evenly as well,” says Chernoff. “Look for a substantially thick bottom for best results, preferably one with a tri-ply bond (often with aluminum and/or copper), as this will prevent hot spots.” The T-fal Ultimate Copper Bottom Set, 13-Piece has multi-layer strength as it’s made with several layers of copper, stainless steel and aluminum. This results in fast and even heat throughout. The copper bottom helps to channel heat from the center outward. The Cuisinart Multiclad Pro, 12-Piece has triple-ply construction that has unsurpassed heat conductivity. The pure aluminum core ensures maximum heat retention and even heat distribution, eliminating any hot spots. The Duxtop Tri-Ply Cookware Set, 10-Piece is also constructed with several layers that ensure there are no hot spots. The heat is distributed evenly along the bottom and sides of the cookware. The Cook N Home Cookware Set, 12-Piece is made of mirror-polished stainless steel with an aluminum disc bottom between layers of steel. This ensures even and quick heat distribution.
  • Be sure to take a look at what kind of handles your stainless steel cookware has. For many cooks, it’s important that the handles stay cool during cooking, so it’s easy to move the pots and pans around. “Avoid screw-on handles and knobs that loosen with use, and opt instead for metal so that the pots and pans are oven-friendly,” adds Chernoff. The T-fal Ultimate Copper Bottom Set, 13-Piece has riveted stainless steel handles that are fully secure. They are ergonomically designed to provide comfort while lifting. The Cuisinart Multiclad Pro, 12-Piece and the Duxtop Tri-Ply Cookware Set, 10-Piece both have cool-grip handles that are secured with stainless steel rivets, making it easy to carry the pots while they are still warm. The Cook N Home Cookware Set, 12-Piece has stainless steel handles that are highly durable and comfortable.
  • Tight-fitting lids are a necessity with your cookware. This helps to keep moisture and heat in while cooking. The Cuisinart Multiclad Pro, 12-Piece and the Duxtop Tri-Ply Cookware Set, 10-Piece both have self-basting and tight-fitting lids. The lids for the T-fal Ultimate Copper Bottom Set, 13-Piece and the Cook N Home Cookware Set, 12-Piece are made out of tempered glass, so you can see how the food is progressing without having to release any heat during cooking.