Swissmar Cast Iron Fondue Set

Last updated date: December 9, 2020

DWYM Score

9.3

Swissmar Cast Iron Fondue Set

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We looked at the top Fondue Sets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fondue Set you should buy.

Editor's Note December 9, 2020:
Checkout The Best Fondue Set for a detailed review of all the top fondue sets.

Overall Take

A cast-iron pot and wrought-iron warming stand gives this pot a classic feel. The heavy pot is built to last and can be used separately for cooking other meals. It's easy to clean and great for high or low temperatures.


In our analysis of 71 expert reviews, the Swissmar Swissmar Cast Iron Fondue Set placed 3rd when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Cheese fondue is a traditional Swiss dish, fun to serve and enjoyable to eat. This traditional style cast iron cheese fondue set includes a red cast iron fondue pot, a black wrought iron warming stand, six cheese fondue forks and a dual function burner. The pot is enamelled inside and provides even heat distribution. It can be used on all heat sources and is easy to clean. 8.25 inches w. x 7 inches h. Capacity - 2 Qts.

Expert Reviews

Expert Summarized Score

9.6
9 expert reviews

User Summarized Score

9.2
135 user reviews

What experts liked

2 qt. cast iron pot melts cheese quickly and can be used seperately too. Classic set includes a fondue burner and 6 fondue forks
- BestReviews
This model features an iron cast pot which distributes the heat evenly, making sure cheese is melted to perfection.
- Well Fed
The handles don’t get hot, so you can handle the pot without burning your fingers
- Product Reviews
August 5, 2019 | Full review
The ultra-light 12 pounds weight makes it portable.
- Top Review Pro
Plus, its high heat tolerance makes it suitable for chocolate and meat, too.
- Bustle
Beautifully styled base
- Wiki EZ Vid
May 3, 2019 | Full review
Doesn’t require pre-seasoning
- Heavy
January 7, 2019 | Full review
This fondue pot is suitable for stove-top use, and so is ideal for a traditional, authentic experience. It includes all basic accessories, meaning you're ready to go.
- Dream Kitchen Solutions
The interior of this Fondue pot is constructed with enamel which ensures the distribution of even heat.
- Sweet Revelations

What experts didn't like

2qt pot isn't designed for large group, but this won't concern everyone
- BestReviews
Weighing at 12 pounds, this fondue set is actually a bit heavy compared to most models out there. So, even though it features no power cords whatsoever, it can’t be moved around that easily.
- Well Fed
The stand can be slippery, especially when it is empty
- Product Reviews
August 5, 2019 | Full review
Some find the stand a bit unsteady
- Heavy
January 7, 2019 | Full review
Being cast-iron, the Lugano is difficult to clean, particularly after cheese fondue, and it has been noted that the pot has a tendency to slide around a little in its holder, which can be disconcerting to a novice user.
- Dream Kitchen Solutions

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Fondue Sets

You can’t please everyone, especially while throwing a party. Choosing snacks is particularly anxiety-inducing. Food allergies, picky eaters and the amount of cleanup you’re willing to do all play a role in picking your party food. Fondue is a fun and flexible choice that adds a touch of class to any gathering.

To make fondue, you heat up a liquid (like chocolate, cheese, oil or broth) in a communal pot. Once your dipping sauce is warm and ready to go, you use a long-stemmed fondue fork to pick up a small piece of food (like bread, fruit or veggies) and dip it in the fondue pot. The result is a tasty combo of your favorite foods and sauces. It’s also easy for picky eaters to customize; you can dip almost anything in the sauce, so it’s fine if one person wants to use bread, and another wants to try steak or fruit.

Cheese is a favorite savory option for any fondue pot, and chocolate is great for desserts. Chocolate-covered fondue strawberries are a Valentine’s Day favorite. Toasty broth and warm oil are great finds for winter party snacks.

Classic fondue sets consist of a cast iron or ceramic pot, several long-stemmed stainless steel forks and a réchaud. Réchauds are small, portable burners that sit underneath the fondue pot and keep the pot’s contents warm. Réchauds use a gel fuel source to light up and keep your dipping sauce warm. You can buy inexpensive gel fuel in cans or in capsules online.

If you were married in the 1970s, says culinary expert Julie Chernoff, food journalist and member of Les Dames d’Escoffier, you probably received one of these classic sets as a wedding present.

“You would melt your chocolate, or cheese, on the top of a double boiler, and then pour it into the cast iron pot set over the small flame — enough to keep the mixture warm without burning,” she says. “Cheaper versions were set over tea lights.”

Cast iron pots are great for hearty foods, like melting thick cheeses. They excel at maintaining an even temperature for long periods of time. Ceramic pots have some of the same qualities, but they’re easier to wipe down and clean. 

If you’re looking for a modern way to enjoy fondue, there are plenty of electric models available. They’re versatile enough to use for all types of fondue, and they have a number of heat settings to help you maintain the perfect temperature throughout a party or date night. Just plug them in, choose your heat setting and enjoy. Many electric sets are dishwasher safe, too.

The newer ones aren’t ceramic or cast iron, but rather made from heavy-gauge stainless steel, so there’s no danger that they might crack over extended heat exposure.

“Best of all, they have thermostats, so the heat can be gentle for chocolate fondue, mid-range for cheese, and high enough to safely cook proteins in broth or oil,” Chernoff says. “Maintaining an even temperature ensures that your fondue won’t burn, which in turn makes the fondue pot easier to clean.”

Once you’ve got a handle on your fondue basics, you’re ready to start looking for the perfect set for your needs. Take a look at our Tips & Advice for specifics on choosing a fondue set.

The Fondue Set Buying Guide

  • The first consideration you’ll want to make when choosing a fondue set is whether you want an electric pot or a classic pot heated by a réchaud. Electric pots are a snap to set up, and you can easily maintain your desired temperature with built-in settings. However, some people love the classic look and feel of a ceramic or cast iron fondue pot. Both varieties will make your next party delicious.
  • The fondue pot’s capacity is another major consideration to make. Pots come in sizes ranging from four cups to 12 cups. If you have a lot of parties or a large family, a larger pot is a good idea. If you prefer smaller gatherings, date nights or solo evenings with your fondue set, a four-cup pot will do just fine.
  • Make sure you’ve got enough room to store and use the fondue set you choose. If you’re in a small apartment, a four-cup set will be easier to set up and stash in your cabinets. If you’ve got a large kitchen, you can go to town with a 12-cup set. 
  • Electric fondue sets let you set the exact temperature you’d like. You’ll use a dial that’s marked from low heat to high heat to find the exact degree you need to melt your cheese or chocolate. 
  • If you go for an electric set, check and make sure the cord is long enough to make it to the nearest power outlet. It’s best to avoid using extension cords when using an electric fondue set. 
  • Check your fondue set’s cleaning directions before you make a tasty mess. Some sets are completely dishwasher safe, some are only partially dishwasher safe and others are hand wash only. If your set is hand wash only, you can fill the pot with gentle dish detergent and water, and let it soak overnight. Everything else can be wiped down with a soft, soapy towel and left out to air dry.
  • Many fondue sets come with color-coded forks to help everyone at your party remember which fork is theirs. If your set doesn’t come with color-coded forks, you can add a small dot of paint to the ends so that no one accidentally swaps forks.