Stansport Non-Seasoned Cast Iron Dutch Oven, 2-Quart

Last updated date: June 25, 2020

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Stansport Non-Seasoned Cast Iron Dutch Oven, 2-Quart

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We looked at the top Cast Iron Dutch Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Dutch Oven you should buy.

Update as August 7, 2022:
Checkout The Best Cast Iron Dutch Oven for a detailed review of all the top cast iron dutch ovens.

Overall Take

In our analysis of 60 expert reviews, the Stansport Non-Seasoned Cast Iron Dutch Oven, 2-Quart placed 12th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

A Stansport Cast Iron Dutch Oven is an essential part of any outdoor kitchen. The high quality cast iron evenly distributes heat even when it’s used over an open fire. It’s great for cooking anything from roasts to cakes, biscuits and breads. The heavy cast iron has exceptional heat retention so your food will stay warm longer and the heavy cast iron lid will help keep your food moist while cooking. Leg-less design provides easier placement on cooking grills and adds greater surface to heat contact.

Expert Reviews

Expert Summarized Score

4 expert reviews

User Summarized Score

257 user reviews

What experts liked

The cast iron lids heavy and tight fit to prevent moisture from escaping keeping the food tasty.
- The Genius Review
About as straightforward as they come, the Stansport 16018 can help prepare a one-pot meal in the woods when strategically placed on a campfire, as long as you can heft all that metal to your site and you don't forget to season it first.
- Wiki EZ Vid
It has 3 legs, ideal for placing over a campfire, and a flat lid. You can place hot coals on the lid to make sure that the oven is heated equally all over.
- Alice's Kitchen
Note that this camping pot has no legs – which is great for placing directly on, or directly over, a campfire.
- Camping Cooks

What experts didn't like

Feet make indoor use a little tricky
- Wiki EZ Vid
A few customers said that it came with a wax coating
- Alice's Kitchen
Is not large enough to feed a group
- Camping Cooks

An Overview On Cast Iron Dutch Ovens

There’s a good reason cast-iron Dutch ovens are so popular among professional chefs. They are able to heat foods evenly, as well as retain heat, so your food stays hot longer. If you do a lot of cooking at home, you’ll want to invest in one of these pots. Below are a few features to keep an eye out for during your search for the best cast-iron Dutch oven.

Check which cooking surfaces the Dutch oven is intended to be used on. For example, some models are specifically designed for use over a fire, whether a campfire or fireplace. Other models can be used on almost any cooking surface, including electric, gas and induction stovetops, traditional and halogen ovens and radiant cookers.

Consider the capacity of the cast-iron Dutch oven next. Individuals and couples may only require a small 2- to 5-quart pot, while families would do better with a 6- to 10-quart pot. If you’re simply preparing a side of vegetables, a smaller Dutch oven will do. However, if you’re cooking an all-in-one meal, you’ll need a larger pot.

Examine the handles next. Some Dutch ovens are made with handles that are 45% larger than traditional models. This allows for a better grip, even when picking the pot up using a set of oven mitts. In addition to side handles, many Dutch ovens also include a convenient metal carrying handle.

Look for a cast-iron Dutch oven that comes with a matching lid. The AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart has such a lid. In the center of the lid is a composite knob, so you can quickly lift the lid up and away to check on the status of your dish.

The Cast Iron Dutch Oven Buying Guide

  • While there are a few cast-iron Dutch ovens that are listed as dishwasher safe, it is always best to clean these pots by hand. It’s a good idea to clean your Dutch oven as soon as possible. Use mild dish soap, hot water and a washrag to wipe away all food particles. Rinse the pot clean and then dry it with a lint-free cloth. If there are any stuck-on foods that are not lifting away with a washrag, you can use salt to dislodge them. Always avoid abrasive cleaners and steel wool when cleaning cast-iron Dutch ovens.
  • Enameled pots never need to be seasoned. But if you don’t buy an enameled pot, you’ll need to season your Dutch oven after each washing. If the pot didn’t come pre-seasoned, you’ll also need to season it before you use it for the first time.
  • The handles on your cast-iron Dutch oven will become hot. It is best to put on a set of oven mitts or use a few potholders to transfer the pot from the stove to the table. Don’t forget to cover your table with a hot pad to protect its surface from the heat of the Dutch oven.
  • You don’t have to stick with a traditional black cast-iron Dutch oven. There are plenty of models available with a choice of color, including red, orange, blue, green, white and brown.
  • Cast-iron Dutch ovens come in a wide price range, depending on their design, usage and inclusion of a matching lid.