Souped Up Recipes Pre-Seasoned Flat Bottom Wok, 12-Inch
Last updated: January 6, 2022
This medium-sized wok is made from a light carbon steel that heats up quickly. It comes with a host of accessories, including a beautiful wooden lid, a metal spatula and a video users guide. As long as this wok is properly seasoned, it will continue to retain its non-stick properties.
We looked at the top Woks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Wok you should buy.
Product Details
Key Takeaway: This wok works on a variety of heating elements, including gas ranges, electric stovetops and induction stovetops.
In our analysis of 190 expert reviews, the Souped Up Recipes Pre-Seasoned Flat Bottom Wok, 12-Inch placed 3rd when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
12.5 inch diameter, flat bottom wok is suitable for all heat sources including electric coils, electric and induction glass tops, gas stove tops, and other direct heat sources. Printed hammered texture is gorgeous and unique. It is made of carbon steel- the trusted choice for chefs of Asian cuisine around the world. There is no coating on this material- seasoning is required (clear instructions in English given). Included with the wok pan is a wooden lid, stainless steel spatula and a link to the video user guide on YouTube. In the video guide you will learn how to season, clean and care for your wok in detail- so this wok will last you many years to come. The lid is natural Fir wood and may have an odor. All products are tested to be generally accepted as safe. This carbon steel wok is brought to you by the YouTube channel, Souped Up Recipes. Included in the package is a link to the channel, which has over 8 million views, where you can find your favorite Chinese recipes to make in this wok. Make food that is better than takeout and cheaper. Order now and get started.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
