Sotya Tetsubin Handmade Artisan Tea Pot Kettle, 1.3-Quart

From The Manufacturer

ABOUT SOTYA SOTYA brand established in 2010,leading a team focus on producing traditional japanese cast iron teapot.SOTYA artisan combined the spirit of the tea ceremony into the iron teapot production,enhance the intrinsic value of iron teapot. Use and Maintenance 1.When first use, put 5-10 grams of tea into the iron pot and brewing for about 10 minutes.A tannin film will cover the inside of the pot, which is the reaction of tannin from tea leaves and Fe2+ from iron pot, will protect the pot from rusting and remove the odor of new pot.Pour away the water when boiled, then repeat brewing 2-3 times untile the water is clear. 2.Iron pot be used for about 5 days, there will be red internal like rust, about 10 days there will be white scale, after long-term use, the interior will be all red,but if the boiled water is still clear,do not remove it,as it is not rust so no need to wipe or wash it. 3.Every time after uses, do not forget to empty the pot. Take the lid off when drying, the remaining water will slowly be evaporated. 4.Please do not wash or rub the teapot inside or outside with a sponge, detergent, brush or cleaning implement.You may polish the surface of the teapot with a lightly squeezed soft cloth, which has been soaked with tea as this will help to keep it looking glossy. cast iron teapot=boiled water The teapot can be used to boil water directly on the stove,the radiant-cooker and a low flame will be more fit to it. cast iron teapot=make tea There is a stainless steel mesh,you can put loose tea or tea bags into teapot to make tea directly.Iron pot boiling water tast like spring water,enhance tea aroma.Exquisite tea service,alluring smell of tea. cast iron teapot=artwork Retro styling, unique design and the beautiful exterior of teapot is quite rare and very collectable.