Solula Stainless Steel Ice Cream Scoop
Last updated date: July 8, 2020
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We looked at the top Ice Cream Scoops and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Ice Cream Scoop you should buy.
If you're seeking a tool to get perfectly round scoops of ice cream, look at the Solula Stainless Steel Ice Cream Scoop that has a half-sphere shape and a spring-loaded release that creates a picture-perfect scoop every time. We like that they used stainless steel in their construction for longevity and a rust-free product. In our analysis of 43 expert reviews, the Solula Solula Stainless Steel Ice Cream Scoop placed 6th when we looked at the top 12 products in the category. For the full ranking, see below.
Editor's Note July 16, 2020:
Checkout The Best Ice Cream Scoop for a detailed review of all the top ice cream scoops.
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From The Manufacturer
SIZE - Capacity: 4 tablespoon / 60ml / 0.25cup. Bowl diameter: 2 5/16 inches / 59 mm. SAFE FOR FOOD - Made of 18/8 stainless steel,Premium food-grade stainless. EASY TO USE - Heavy-duty spring action releases food by sliding band beneath it. COMFORTABLE DESIGN - The handle incorporates an ergonomic design, fits comfortably in left or right hand. PERFECT FOR MULTIPLE USES - Ideal for use at home, in a restaurant, in a party or an ice cream shop.You can easily create beautiful balls of ice cream, melon, sorbet, fruit, cookies and many more healthy meals.
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An Overview On Ice Cream Scoops
When it comes time to serve up your favorite frozen sweets, whether it be classic ice cream or a more calorie-conscious frozen yogurt, you’ll find yourself looking at the problem of how to scoop that delicious treat into your bowl. An ice cream scoop will be the utensil that you’re looking for, but there are some significant differences in what style scoop might best suit you and your specific needs.
Ice cream scoops can range from plastic to metal. They can be a simple one-piece unit that seems like a hefty spoon, or they might have a spring-loaded handle that will allow the ice cream or frozen yogurt to arrive perfectly on your plate with a pleasing spherical aesthetic. It’s important to take these factors into account when you’re deciding which ice cream scoop is best for you.
If you do choose the metallic variety, you will first want to be sure that your ice cream scoop is made of stainless steel. This will give you the peace of mind knowing that you have food-grade metals in your utensil. The last thing you want is for a painted scoop to start chipping and reveal a corroded metal. On the same note, any plastics should be BPA-free when coming into contact with the food you are consuming.
You may also want to consider the ergonomics of your scoop. When you first open that carton of frozen goodness, you might try to grab the thickest spoon in your drawer and dig in for a sample, but you’ll quickly find that your freezer can really make these frozen confections very hard, and you’re doing more damage to your spoon than anything else. Enter the ice cream scoop.
Your ice cream scoop should have a sturdy handle and a hard metal edge to allow you to comfortably insert it into the rather hard frozen treat that you’re trying to serve. You will be applying quite a bit of force to the ice cream scoop as you dig in to remove a scoop from the carton. Products like the Professional Stainless Steel Ice Cream Scoop by BALCI have you covered on the comfort side.
The shape of your scooped product might be of interest as well. Some scoops have a more pointed tip, like a spade shovel, that allow you to dig in for a big scoop. If you are hoping for a perfectly spherical scoop, however, you might want to look for a product with a half-sphere design, which will allow you to drop a picture-perfect scoop of ice cream in your dish or cone.
Whether you’re purchasing an ice cream scoop for yourself or giving it as a gift to a lucky recipient, use these guidelines to think thoroughly about which product can best suit your needs.
DWYM Fun Fact
Ice cream is an invention that dates back to a time when we didn’t have those handy freezers that are so common today. As far back as 500 BC, the Persians were using ice and snow brought down from the mountains. They discovered that, when mixed with saffron, rose water or various fruits and flavorings, they could make a quite refreshing summertime treat.
The term “ice cream” is what we see most commonly used in the United States, but it can be referred to by many others like “frozen custard” or “frozen yogurt” in various parts of the world. Some similar products you’ve commonly heard of are “gelato” and “sorbet.” Each term has its own relative definition, depending on where your travels take you.
The Ice Cream Scoop Buying Guide
- Don’t let the name fool you — ice cream scoops can do much more than just serve up that tasty dairy treat. This multi-functional kitchen tool can be used for baking, making salads and cocktails or even prepping your summer squashes for a nice roast in the oven.
- One common use for these utensils is as a melon baller. The small round scoops of fruit can be added to salads and refreshing summertime beverages. They add a fun and unique look to the dish while bringing the familiar flavors of your favorite fruits. Imagine serving your guests a cold, fruity drink that has cold watermelon spheres instead of ice cubes.
- Save time and make perfectly round cookies with this as well. The ice cream scoop will give consistent size and shape to all your homemade cookies while letting your hands stay nice and clean. And what makes the perfect topper for that fresh, warm cookie? A scoop of ice cream, obviously!
- After thinking of all these desserts and fruits, you might find yourself wanting a vegetable or something savory. Cut open a spaghetti squash and grab your new favorite ice cream scoop. This tool is perfect for digging into the middle of the squash and removing all the seeds before you roast it in the oven. No more struggling with a small spoon that wants to bend or dig into your hand — you now will have the right tool for this job, too.