Simply Calphalon Nonstick Dutch Oven

Last updated date: July 12, 2019

DWYM Score
8.6

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We looked at the top 1 Dutch Ovens and dug through the reviews from 8 of the most popular review sites including BestReviews, Heavy, ratingle, The Kitchn, Top Rate Ten, Think Cook, One Country and more. Through this analysis, we've determined the best Dutch Oven you should buy.

Overall Take

The Simply Calphalon Nonstick Dutch Oven is easy to cook, clean and care for. Our testers appreciated how much lighter this is compared to cast iron models. You can maneuver around the kitchen much easier with this dutch oven. If you're looking for something that's lightweight, requires little maintenance, but will still help you make delicious meals  — this is just the product for you! In our analysis of 78 expert reviews, the Simply Calphalon Simply Calphalon Nonstick Dutch Oven placed 3rd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note July 12, 2019:
Checkout The Best Dutch Oven for a detailed review of all the top dutch ovens.

Expert Summarized Score
8.4
8 expert reviews
User Summarized Score
8.9
811 user reviews
Our Favorite Video Reviews
What experts liked
A non-stick coating of the pot allows for cooking healthy meals with mininum oil consumption.
- Best Advisor
February 8, 2019 | Full review
Composed of hard-anodized aliminum, a material that is 80% stronger than stainless steel.
- BestReviews
March 1, 2019 | Full review
You won’t have to worry about burning your hands when you go to remove this Calphalon cookware from the oven thanks to its stay-cool silicone handles. The hard-anodized aluminum construction adds an element of durability, while the nonstick interior makes it easy to clean up after you’re done cooking.
- Heavy
December 4, 2018 | Full review
The Simply Calphalon dutch oven is made from hard-anodized aluminum with two layers of nonstick coating to protect that aluminum. The coating helps keep the interior easy to clean as well, and acts as a nonstick surface. You can use the dutch oven on the stovetop or in the oven up to 400-degrees.
- ratingle
With its super capacity, this number — constructed of even-heating anodized aluminum with an interior nonstick finish — is definitely a bargain! Nice and wide, it’s perfect for browning short ribs before you simmer them in a rich, hearty sauce or for roasting a pork shoulder for pulled pork.
- The Kitchn
It is nonstick which allows for easy cooking and easy cleaning, as well as healthier eating due to the lessened need for cooking oil or butter.
- Top Rate Ten
The Nonstick interior releases food with no fuss and makes it a breeze to clean up.
- Think Cook
March 8, 2018 | Full review
The Calphalon Nonstick 7-qt. Dutch Oven is stronger than most stainless steel and incredibly affordable but the nonstick coating requires a delicate touch.
- One Country
January 9, 2018 | Full review
What experts didn't like
Can be used only with wooden, plastic and silicone tableware.
- Best Advisor
February 8, 2019 | Full review
Entry-level model. Nonstick coating isn't very durable.
- BestReviews
March 1, 2019 | Full review
Exposed metal on handles can get very hot. Hand-washing recommended. Some complain that the nonstick coating chips and peels off.
- Heavy
December 4, 2018 | Full review
Aluminum is not a perfect metal for a dutch oven. It’s thinner than cast-iron and heats up faster.
- ratingle
It is less durable and will not last as long as cast iron Dutch ovens would.
- Top Rate Ten
Being light, it might not cook as well as the traditionally heavier Dutch ovens made out of bare cast iron.
- Think Cook
March 8, 2018 | Full review

From The Manufacturer

Simply Calphalon Enamel Nonstick cookware is designed for everyday use, with a durable nonstick interior for easy food release. The aluminum core evenly conducts heat porcelain enamel exterior resists chipping and scratching.

Overall Product Rankings

1. Lodge Enameled Cast Iron Dutch Oven
Overall Score: 9.6
Expert Reviews: 10
2. Le Creuset Signature Enameled Cast-Iron Dutch Oven
Overall Score: 9.2
Expert Reviews: 12
3. Simply Calphalon Nonstick Dutch Oven
Overall Score: 8.6
Expert Reviews: 8
5. Ayesha Curry Kitchenware Cast Iron Enamel Dutch Oven
Overall Score: 8.4
Expert Reviews: 3
6. Calphalon Contemporary Stainless Steel Dutch Oven
Overall Score: 8.4
Expert Reviews: 7
7. Anolon Vesta Cast Iron Dutch Oven
Overall Score: 8.1
Expert Reviews: 7
8. Cuisinart Contour Stainless Steel Dutch Oven
Overall Score: 8.1
Expert Reviews: 5
9. Vremi Enameled Cast Iron Dutch Oven
Overall Score: 7.7
Expert Reviews: 4
10. Tramontina Enameled Cast Iron Dutch Oven
Overall Score: 6.5
Expert Reviews: 5

An Overview On Dutch Ovens

Dutch ovens could change the way you prepare meals for the better. The convenience of being able to easily place a Dutch oven from the stovetop directly into the oven means less transferring of meals from skillets to casserole dishes and therefore, less clean-up for you in the end.

Models from brands such as Lodge and Le Creuset offer enameled cast iron versions that will stand the test of time. You’ll worry less about chipping, etc., but the maintenance on the enameled cast iron is a little more involved. However, if you’re willing to put in the upkeep, these will last you a lifetime.

There’s also a highly rated non-stick version from Simply Calphalon that you may feel more comfortable with, especially if you’re already used to cooking on non-stick skillets, etc. While you may notice more chipping on a non-stick surface, if handled with care, this type of Dutch oven will be a part of your kitchen for a good while.

Kristin Forte/Simplemost Media

Whether you’re choosing enameled cast iron or non-stick is just one of the considerations that goes into purchasing a Dutch oven. You’ll also need to think about the size of the Dutch oven you’ll need, what type of handles you’ll want to work with and more. But, that’s where the reviews for the top-rated Dutch ovens come in handy. Because the smallest details can make a big difference when you’re dealing with hot foods and surfaces in your kitchen!

From sloped interiors to the type of material the handles are made of, no detail was overlooked when putting these products to the test. So, you’ll have an easier time deciding which products will work the best in your kitchen, and once you have — you’ll be well on your way to cooking up pot roasts and more delicious meals in brand-spankin’ new Dutch oven.

 

DYWM Fun Fact

Ever wonder how Dutch ovens came to be called “Dutch ovens?”

Well, apparently, it was the Dutch who invented a new way of casting metals back in the 17th century.

The new mold used sand instead of clay. Clay was commonly used to create molds at the time. But, apparently, the sand allowed for sturdier iron cookware to be made. And thus, what we know today as a “Dutch oven” was born.

At the time, the heavy cast iron pot was used to cook over an open flame, as it could sustain very high temperatures.

Author J. Wayne Fears in his book, “Complete Book of Dutch Ovens,” also says that Dutch traders traveled around selling these pots, which likely has something to do with their namesake as well.

And because of the Dutch first introduced the world to this technique and these types of cooking utensils, they still get credit for their “Dutch ovens” today!

The Dutch Oven Buying Guide

  • You’ll need to consider the size of Dutch oven you’ll need. Thinking about the types of dishes you’ll be preparing, how many people you typically feed, etc., will help you decide how many quarts a dutch oven should be able to hold to meet your needs.
  • The material the Dutch oven is made out of will be a crucial factor, too. While an enamel-covered cast iron dutch oven will hold up well over time, it can also be more difficult to clean and care for — especially once it starts to show signs of areas that have been burned over time. Non-stick options are also available, and while these may chip before their enamel-covered cast iron counterparts, they’re a bit easier to maintain. So, you’ll have to consider what matters more: easy clean-up vs. indestructibility.

  • Keep in mind, if you go with an enamel-covered cast iron option, you’re in for easier clean up than a plain old cast iron version. Good thing that several of the highly rated options provided in this list are enameled cast iron, which does not need to be seasoned before using in the way that cast iron does. Phew!
  • A detail you wouldn’t necessarily think about when making a purchase — the size and shape of the handles — is actually a very important part of choosing a Dutch oven. Selecting a Dutch oven with wide handles can make getting a heavy Dutch oven out of the oven easier, which will be a game changer when you’re cooking. The type of material the handle is made out of also matters. For example, a knock against the Simply Calphalon version is that the stainless steel handles can get extremely hot, so you’ll always want to handle with caution.

  • The shape of a Dutch oven can come into play when it’s time to clean. A round Dutch oven vs. a rectangular Dutch oven, for example, is easier to clean, considering the food can’t get caught and stuck in any hard to reach places.
  • Surprisingly, a Dutch oven can get quite heavy, so you’ll want to check to see how much the version you’re thinking of buying weighs before ultimately making a purchase. The highly-rated version from Lodge, for example, weighs 14 pounds. So, if you think you’d have a difficult time maneuvering this in your kitchen, you may want to look for a lighter option.
Kristin Forte/Simplemost Media