Silpat Nonstick Silicone Baking Mat
Last updated date: March 3, 2020
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We looked at the top Baking Mats and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Baking Mat you should buy.
In addition to being FDA-certified, the Silpat Nonstick Silicone Baking Mat is also NSF- and Kosher-certified. You'll get an even bake with this mat every time, as well as an attractive browning on your favorite foods. Thanks to the nonstick surface, you'll be able to slide your cookies off the sheet and onto a cooling rack with ease. In our analysis of 94 expert reviews, the Silpat Silpat Nonstick Silicone Baking Mat placed 5th when we looked at the top 5 products in the category. For the full ranking, see below.
Editor's Note March 3, 2020:
Checkout The Best Baking Mat for a detailed review of all the top baking mats.
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From The Manufacturer
This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat! Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries. From the Manufacturer Silpat nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They're also easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut Silpat baking sheets with metal, but with DeMarle's Exoglass cutters or knives. Silpat baking sheets replace parchment paper, and are heat-resistant up to 480 degrees F. The Silpat makes any baking sheet nonstick--no greasing necessary. The baking sheets are made in France.
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An Overview On Baking Mats
There’s nothing worse than baking a batch of cookies for your friends and family only to discover that the bottoms of the delicious desserts have stuck to the pan. You try to remove the cookies, but it becomes impossible to keep the cookies intact. An excellent solution to this problem is a set of silicone baking mats with a nonstick coating that allows cookies to just slide off the mat and onto a cooling tray.
Almost all silicone baking mats have a fiberglass center that allows foods to be heated evenly, as well as silicone-coated edges to protect the fiberglass center. It’s important that you make sure the silicone is listed as food-grade and that it doesn’t contain any BPA or other toxic materials. The Velesco Silicone Baking Mat, Set of 3 meets these standards and even passed a series of FDA tests.
Check for any special awards or certifications so you know you’re buying a quality baking mat. For example, the Silpat Nonstick Silicone Baking Mat is not only FDA-certified but also NSF- and Kosher-certified.
Consider the temperature you need the baking sheet to safely operate in. Some are only safe up to 450 degrees Fahrenheit, while others, like the AmazonBasics Silicone Baking Mat Sheet, Set of 2, can be used in ovens set as high as 480 degrees Fahrenheit. Of course, if you need a set to use in the freezer, you’ll also want to make sure the mat can handle colder temperatures.
Finally, take into consideration how many silicone baking mats you need. You can purchase a single mat or get a set instead. Make sure you check the set’s sizes. Some contain multiple mats of the same size. The Kitzini Silicone Baking Mats, Set of 3 features two mats of identical size and shape, as well as a smaller mat for less extensive jobs.
DYWM Fun Fact
Did you know that parchment paper is actually coated with silicone? That’s why it offers the same nonstick properties as a silicone baking mat. So why would bakers want to switch from parchment paper to a baking mat? There are several reasons baking mats are winning out. The biggest reason is that they are reusable, so you’ll not only save money over time, but you’ll also support the environment by eliminating the need to make more paper. Baking mats are also safer to use in higher temperatures and they don’t singe around the edges.
The Baking Mat Buying Guide
- While most silicone baking mats are dishwasher-safe on the top shelf, some can be too tall to fit on the top shelf of the dishwasher.
- Some reviewers comment that the silicone edges on some models split after a few uses. Always check the quality of the mat before you buy.
- Avoid using metal utensils with the baking mat, as they can scratch the mat. Plastic and wooden utensils are best for extending the life of the mat.
- Store the silicone baking mat either rolled or flat. Bending the mat can leave creases.
- Don’t use baking mats with direct fire ovens, over open flames or under a broiler.
- You’ll need to examine how many baking sheets you’re getting in each set when considering price. For example, even though the AmazonBasics Silicone Baking Mat Sheet, Set of 2 has a lower price than the Kitzini Silicone Baking Mats, Set of 3 and then Velesco Silicone Baking Mat, Set of 3, it costs more when you divide the price by the number of mats in the set. You’ll find the Silpat Nonstick Silicone Baking Mat is the most expensive due to branding and its multiple certifications.