Shule Electric Pasta Maker Machine
Last updated date: January 23, 2020
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We looked at the top Electric Pasta Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Electric Pasta Maker you should buy.
The Shule Electric Pasta Maker Machine gives you the choice to use the hand crank to produce your pasta manually, or the two speed settings to create the pasta much faster. Home chefs will also be able to adjust a dial to select their desired thickness or utilize an attachment to make the pasta wider. The machine is also easy to clean afterward, requiring just a dry cloth. In our analysis of 66 expert reviews, the Shule Shule Electric Pasta Maker Machine placed 3rd when we looked at the top 11 products in the category. For the full ranking, see below.
Editor's Note January 23, 2020:
Checkout The Best Electric Pasta Maker for a detailed review of all the top electric pasta makers.
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From The Manufacturer
A motor of 110 V with 2 speed to operate the machine automatically and lets you create authentic and delicious pasta in your own home has never been easy. SPECIFICATION: Frequency:50Hz Power: 70W MOTOR AND BRACKET INSTALLATION INSTRUCTIONS : 1. Push the bracket through the foot of the pasta machine to lock it well. 2. Insert the motor into the hole of the roller you need. 3. Rotate the motor and get it stuck into the bracket. 4. Press the buttons to turn on the motor. MAINTENANCE OF THE MACHINE: 1.Unplug before cleaning the motor and before any maintenance operations! 2.Always remove the motor before cleaning the machine(and use the handle to turn the rollers). 3.Never wash the machine with water or in the dishwasher! 4.Use a soft cloth to clean the motor after use. 5.Any repairs which need to be made to the electrical parts must be carried out by trained personnel.
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An Overview On Electric Pasta Makers
Is there anything more satisfying than tucking into a big bowl of pasta after a long, hard day? The al dente noodles, the cheesy topping, the flavorful sauces . . . we could go on. And when you’ve made the pasta yourself with an electric pasta maker, there is an added element of satisfaction.
One of the best things about making your own pasta is being able to experiment in the kitchen. You can create intriguing flavors using ingredients like spinach or tomatoes in the pasta dough. You can take it up a notch by adding in spices to the pasta dough or creating new and fun shapes.
Fresh pasta usually cooks much faster than dry pasta from a box. If you’ve made some pasta on the weekend and stored it in the fridge, you can have a homemade meal in no time after work. Fresh pasta also absorbs sauces better than dry pasta, so you get a mouthful of flavor in every bite.
There are two main types of pasta makers: manual and electric. A manual pasta maker, as the name suggests, requires you to roll the pasta through the machine by turning a handle manually. Once the dough is rolled, you can cut it into shapes using a sharp knife. It requires a bit of muscle and time and is perfect for long pasta shapes such as fettuccini and spaghetti.
On the other hand, an electric pasta maker is faster and easier to use. With this kind of appliance, you make the dough and feed it into the machine – and it does the rest. One of the biggest benefits of an electric pasta maker is that it can make a wide variety of pasta shapes. In addition to long pasta shapes, you can also get short ones such as macaroni or ziti. Keep in mind that manual pasta makers are on the lower end of the price spectrum, while electric pasta makers are on the higher end.
Before you invest in an electric pasta maker, there are a few features to look for, says culinary expert Julie Chernoff.
“High-quality materials — stainless-steel parts, metal gears (rather than plastic) — are a must for durability,” she says. “Ease of cleaning is also essential. Are the parts dishwasher safe?”
You’ll also want to look at whether the speed and thickness settings are adjustable and whether the paste maker has a safety cover, Chernoff says. Also consider how easy the machine will be to set up in your kitchen, as well as how much noise it makes when in use.
Also consider exactly which types of pasta you plan to make.
“There are two types of pasta makers: extruders (for pasta shapes, such as macaroni, penne, fusilli, etc.) and rollers (for lasagna sheets, spaghetti, linguini, etc.). Some electric pasta makers do both,” Chernoff advises.
DYWM Fun Fact
While pasta has been made by hand for centuries, the pasta machine is a fairly new invention by comparison. When Thomas Jefferson toured Italy in 1787, he became enamored with the dish and commissioned his secretary William Short to purchase a pasta machine. This machine made macaroni but was not as durable as Jefferson expected. When he came home to the United States, his cooks ended up making macaroni by hand by rolling the dough and cutting it into shapes.
In 1833, King Ferdinand commissioned Cesare Spadaccini to produce a pasta machine that could be mass-produced. The King had witnessed poor townspeople kneading pasta dough with their feet and he did not like the process. Spadaccini’s machine was a water-wheel powered appliance that had bronzed metal legs which kneaded the dough. While this pasta maker was still a manual one that required a considerable amount of time and effort, it sped up the pasta-making process and enabled cooks to make more pasta at one time.
The Electric Pasta Maker Buying Guide
- One of the most important elements to consider when looking for an electric pasta maker is how easy it is to use. If your appliance is complicated, it’s unlikely you’ll be excited to make your own pasta. However, if it’s simple to use, you will be more inclined to try out new pasta recipes. Consider whether you want the machine to mix the pasta dough for you or if you want to do that step by hand. Many pasta makers can be attached to standard mixers so you can use your appliance to mix the dough and then use the pasta roller and cutter to get the shape you want.
- If you’re a true pasta fan, you know the shape of the pasta is critically important. It affects both the texture and taste of the dish. Some pasta shapes are better for meaty and hearty sauces, while others work better with more delicate ones. Be sure to check which kind of shapes your electric pasta maker can create. The Philips Kitchen Appliances Large Pasta Maker Plus rolls out traditional lasagna, fettuccine, and tagliatelle, so it’s perfect for those who like long pasta or the popular casserole dish. The Philips Kitchen Appliances Pasta Maker can create beautiful and uniform strands of spaghetti and fettuccini, in addition to penne. The CucinaPro Electric Pasta Maker, on the other hand, is designed to make tagliatelle and fettuccine.
- One of the main reasons home cooks choose to get an electric pasta maker, as opposed to a manual one, is because they want to save time. Manual pasta makers require more time to roll out the dough, whereas the electric-powered ones can do the task much quicker, in addition to slicing out the individual noodles. Be sure to check the time-saving claims to ensure you’re getting a pasta maker that will give you back some hours in your day. For example, the Shule Electric Pasta Maker Machine has two speed settings to significantly cut your prep time.
- Pasta makers have several nooks and crannies where dough and flour can hide, so cleaning them is no easy task. Plus, if you don’t get them perfectly clean after use, you could risk bacteria growth in your machine. When searching for an electric pasta maker, be sure to find one that is easy to take apart and clean. If some parts can go in the dishwasher, that’s a huge bonus that saves you time and headache. The Philips Kitchen Appliances Large Pasta Maker Plus can be easily wiped clean with a cloth. Other models come with a cleaning brush to help you remove any leftover dough or flour from inside the machine.