Sarah Kieffer 100 Cookies

Last updated date: December 28, 2022

DWYM Score


Sarah Kieffer 100 Cookies

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Baking Cookbooks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Baking Cookbook you should buy.

Update as December 28, 2022:
Checkout The Best Baking Cookbook for a detailed review of all the top baking cookbooks.

Overall Take

Packed with 100 recipes for cookies and bars, this baking cookbook is packed with colorful pictures and easy-to-follow recipes. The recipes are organized into seven chapters and include variations on classics like chocolate chip and sugar cookies, as well as bars like marshmallow peanut butter brownies and red wine cherry cheesecake swirl bars. One chapter features instructions on how to make cookies that have crisp edges and soft centers.

In our analysis of 40 expert reviews, the Sarah Kieffer 100 Cookies placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there’s a foolproof recipe for the perfect treat for everyone in this cookie recipe book. Introduces innovative baking techniques. Includes an entire chapter dedicated to Kieffer’s “pan banging” technique that ensures crisp edges and soft centers for the most delicious cookies. Nearly every cookie dough recipe is accompanied by a photograph. Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

Expert Reviews

Expert Summarized Score

7 expert reviews

User Summarized Score

3,874 user reviews

What experts liked

Tons of gorgeous photos, helpful tips and tricks along with some seriously fantastic sounding recipes.
- Good Reads
Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or breaking out a culinary torch.
- Food & Wine
Each cookie is accompanied by stunning photos and detailed instructions so you can get the perfect bake every time.
- Taste of Home
The measuring of ingredients and other helpful tips from her own experiences proved to be an asset every baker at home needs. Each recipe lists all the ingredients, directions, and other helpful tips. I loved the pictures that went with each recipe. I knew beforehand what I was making and from her detailed directions, how the recipes should come out and if doesn’t why.
- Urban Book Reviews
A great literary piece for homemade pastries. Varieties of Dessert recipes. Detailed instructions on mixing and forming techniques for every single recipe.
- PokPokSom
Every recipe therein is reliable, completely uncomplicated and very inviting, exactly what baking up a batch of warm cookies should feel like. It really is almost impossible to flip through the book without wanting to try out every recipe. Kieffer has a flavour for every mood and every occasion.
- Epicure Asia
This essential cookbook comes with 100 delicious cookies with step-by-step instructions, most of which are accompanied by a picture. It also shares some fundamental info on cookie-baking techniques, including “pan-banging.”
- Baking How

What experts didn't like

Some repeats of recipes from her other cookbook, some fairly obscure flavor/ingredient ideas (banana flour cookies), and the photography was just really dull and lacking.
- Good Reads
Some people have said that a few of the recipes were labor-intensive or had more sugar than they’d prefer.
- Baking How

An Overview On Baking Cookbooks

Baking is a science, particularly when you’re dealing with sensitive foods like breads. In recent years, researchers have even worked to better understand how dough rises and deforms. This helps with finding ingredients and cooking techniques that can make baking easier.

Whether you’re new to baking or trying to level up your skills, a baking cookbook can be a big help. There are options available to beginners, as well as more advanced cookbooks with recipes for those with significant experience with a rolling pin. Whatever your level, though, a cookbook with step-by-step instructions and full-color photos can be a big help.

First, you’ll need to invest in the right products. Baking sheets, mixers and, of course, a good oven will help cover all the basics. You’ll also need some parchment paper, waxed paper and oven mitts. A good apron can help protect your clothing from stray bits of flour and dough while you work.

One thing to keep in mind when you’re learning to bake is that every failure is an opportunity to learn. If your dough doesn’t rise or the consistency is slightly off, make a note of what you can do differently next time and do just that. If you’re baking from a cookbook, insert a sticky note or slip of paper detailing how the recipe turned out and what you think you should try differently next time.

Before any cooking session, it’s important to double check and make sure you have all the ingredients. An entire recipe can be derailed because of one missing ingredient. You’ll also need to check all the pots and pans you’ll need to make your baked goods. Over time, you’ll purchase enough items that your kitchen will be well stocked and prepared for all your baking attempts.

The Baking Cookbook Buying Guide

  • Baked goods don’t just include breads and cookies. You can make cookie bars, brownies, blondies, cakes, pies and pretzels. You might want to start with easier baked items like chocolate chip cookies and gradually work your way toward more complicated recipes that require letting the dough rise.
  • A cookbook doesn’t have to limit itself to recipes. Some even build in cooking tips and techniques to help you learn as you try out new creations.
  • The youngest members in your family can join in on the fun, too. There are cookbooks for kids. All you’ll need to do is find a way for your children to be able to comfortably work, perhaps on a shorter table. This can instill skills that will stick with them for a lifetime.
  • Outdoor temperatures can affect how some baked goods turn out. Warm, rainy weather can be particularly concerning when cooking with dry ingredients. The humidity in the surrounding air can soak into products like flour and cause clumping. Cakes might deflate when air pressure is too low. Strategically adding ingredients and adjusting cooking techniques can help compensate for these issues.
  • When measuring dry ingredients, use cups and spoons. Liquid ingredients should be measured using a clear liquid measuring cup specifically designed for that purpose.
  • It can be tempting to switch up the order of adding ingredients, but some recipes are specifically designed for items to be added in a certain order. Try to follow the order of ingredients faithfully.
  • As you get more comfortable baking, you can start to experiment. You might substitute or add ingredients to a recipe from your favorite cookbook or lessen the cooking time to make a baked good chewier or softer.
  • Ovens can vary in temperature. Pay attention to how your baked goods do compared to what the recipe seems to expect. Over time, you’ll start to learn your oven’s heat variances and adjust all your recipes accordingly.