Sansaire Professional LED Screen Sous Vide Machine

Last updated date: March 2, 2022

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Sansaire Professional LED Screen Sous Vide Machine

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We looked at the top Sous Vide Machines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sous Vide Machine you should buy.

Update as March 2, 2022:
Checkout The Best Sous Vide Machine for a detailed review of all the top sous vide machines.

Overall Take

The Sansaire's 1100-watt heater creates moist, flavorful proteins. Many people like the bright digital readout and easy temperature controls. However, some aren't fans of the Sansaire's metal clasp, and the unit doesn't have a programmable timer. It's still a great pick for anyone who wants a sous vide machine with plenty of power.

In our analysis of 83 expert reviews, the Sansaire Professional LED Screen Sous Vide Machine placed 8th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Turn any pot or container into a sous-vide water bath with this groundbreaking immersion circulator. The product of the most successful cooking-related Kickstarter campaign ever, the Sansaire circulator exceeded its funding goal in a mere 13 hours. An ingenious gadget that will change the way you approach cooking, the Sansaire circulator packs professional-grade performance and quality into a wallet-friendly package. To experience this cooking breakthrough, simply clip the circulator to the side of any pot, set your cooking temperature with the easy-to-use, intuitive controls and let the circulator do the work of cooking your meal. The LED screen displays the temperature setting in bright, easy-to-read numbers, while the innovative thermometer and microprocessor system holds the water to within 0.1°C of the desired temperature. Sansaire offers incredible control and precision across a wide range of dishes, including soft-boiled eggs, meltingly tender steaks, perfect chicken breasts, moist, flavorful salmon fillets and more. An essential tool for the modern kitchen. Manufacturer: Sansaire. Material: Stainless steel, polycarbonate. Care: Wipe clean. Volume: Max. 6 gallons. Dimensions: 15½” x 5″. Weight: 5.9 lb.. Watts: 1000 W. Made in China. Sansaire features a commercial-grade three-prong power cord and plugs into a standard grounded wall outlet. Works with most food-grade freezer bags, so there’s no need for bulky and expensive vacuum sealers. For best results, heavy-duty zipper bags are recommended. Whisper-quiet motor circulates water efficiently for precise, even cooking. Intuitive control dial for hassle-free set-and-go convenience. Powerful heating element brings water up to temperature quickly and efficiently. Digital readout is clearly visible in light or darkness, even from across the room. Active pump system circulates water without relying on convection currents, resulting in a uniformly heated water bath free of hot or cool spots. The Sansaire lets you turn any pot or container into a professional-grade sous vide water bath. Previously, sous vide cooking was only available to the world’s best restaurant chefs. Now, thanks to its exquisite design, unbeatable performance, and affordable price, the Sansaire allows any cook to achieve perfect results, every time.

Expert Reviews

Expert Summarized Score

5 expert reviews

User Summarized Score

349 user reviews

What experts liked

Garners praise for its superior end results, including protein that is flavorful without being too dry or over cooked.
- BestReviews
The Sansaire sous vide machine boasts a powerful 1100 Watt heater which will warm up the water to the set temperature exceptionally fast.
- Sous Vide Guy
August 10, 2016 | Full review
It heats water to a certain temperature and keeps that water at that temperature to cook your food thoroughly, safely, and to a specific doneness. This prevents overcooking, undercooking, and loss of flavor.
- Food For Net
December 26, 2016 | Full review
With a heating element rated at 1100 watts, the Sansaire has a temperature range of 32 F to 212 F, and an accuracy of plus or minus 0.1 F so you'll definitely be able to cook at your preferred temperatures.
- Top Ten Reviews
May 18, 2018 | Full review
The digital readout is bright enough to read from a distance, even in dim light, and the temperature control is easy—just a simple dial.
- The Spruce Eats
March 15, 2019 | Full review

What experts didn't like

Mineral deposits build up on the circulator, fairly quickly, requiring routine cleaning with a strong solvent.
- BestReviews
While the metal clasp on the back of the Sansaire circulator looks elegant, it isn’t too sturdy. It doesn’t clip tight and secure to the side of the container, but rather serves as a support- so the immersion circulator doesn’t tip over in the water bath.
- Sous Vide Guy
August 10, 2016 | Full review
It doesn't even have a programmable timer. This was a huge oversight by the team behind this product. It really should have a way to set a predetermined amount of time so you can “set and forget”.
- Food For Net
December 26, 2016 | Full review
We discovered that this device doesn't offer Wi-Fi or Bluetooth connectivity so we weren't able to test that aspect.
- Top Ten Reviews
May 18, 2018 | Full review
Since there’s no timer, you’ll need to watch the clock or set a timer to let you know when cooking is done.
- The Spruce Eats
March 15, 2019 | Full review

An Overview On Sous Vide Machines

When you run across the words “sous vide” in a cookbook, it might seem like a complex term that’s only used with elaborate French dishes. In reality, it’s a simple way to get a perfect cook on your favorite proteins, like steak, chicken and pork. Buying a sous vide machine can make this French tradition an everyday classic in your kitchen.

Kristin Forte/Simplemost Media

Sous vide is a fancy term for placing your food in a vacuum-sealed bag, then cooking it in temperature-controlled water. (You can also use glass jars instead of bags, and eggs can be cooked in their shells.) There are a number of benefits to cooking your food sous vide. It offers more precise control over your cooking temperature, so it’s better for cooking tricky proteins, like fish. You’ll also notice a more even cook throughout meats like steak and pork loin.  

Using a vacuum-sealed bag prevents moisture and nutrient loss, so your meals come out tastier and healthier. Sous vide cooking also helps your proteins soak up more marinade and enhances your meat’s natural flavor, so you won’t have to use additional salt or oils.

The sous vide method used to be a fine dining-only approach, but the rise of affordable home sous-vide machines have taken this French technique from fine dining to easy weeknight dinners. The two types of at-home sous vide machines are water ovens and immersion circulators, but all of our top picks are immersion circulators.

Kristin Forte/Simplemost Media

Thermal immersion circulators are electrically powered devices that move and heat water at an accurate, stable temperature. They hook onto the side of your cooking pot, then they heat up the water and circulate it. Once your water has reached the right temperature, you can drop your bagged meal into the pot, sit back and let the immersion circulator do the work.

New handheld immersion circulators, like the Anova Culinary Sous Vide Precision Cooker Nano, come with digital displays that make it easier than ever to keep that perfect temperature.

Digital displays aren’t the only technology that’s making sous vide the next big thing. Some models are Bluetooth-enabled, so you can control them remotely. This sous vide also has an accompanying app for iPhone or Android, with a special visual doneness feature. It shows you exactly how your food will turn out before you even turn on your stove.

Immersion circulators are also great for anyone with a small kitchen who wants the sous vide experience. You’ll find a few are about the size of a champagne bottle, while others fit easily into your cutlery drawer.

Sous vide circulators come in different wattages. More watts help your water heat more quickly, and if you need to add cold food during cooking, it will help the water’s temperature rebound faster. The Anova Culinary Sous Vide Precision Cooker Nano uses 750 watts of cooking power (about the strength of a small or medium microwave). Other brands are able to heat up liquids with an impressive 1,100 watts (which is a similar amount of power to a large microwave).

If you don’t know how to get started with your sous vide machine, several of our top picks come with recipe books. Anova, for example, comes with more than 1,000 recipes for every skill level.

Once you’re ready to dive into sous vide cooking, take a look at our Tips & Advice to figure out which sous vide machine is right for you.

The Sous Vide Machine Buying Guide

  • How often do you plan on using your sous vide machine? If you want a few steaks for occasional dinner parties, a budget pick like the Anova Culinary Sous Vide Precision Cooker Nano will work just fine. For regular sous vide experiences, you may want to pony up for an investment model.
  • How much power do you want from your immersion cooker? Higher-wattage cookers will help you cook faster by heating up your water more quickly. However, it’s easier to trip a circuit breaker if your kitchen is old or not wired for that much juice. The 750-watt Anova Culinary Sous Vide Precision Cooker Nano might take a bit longer to get going, but it won’t leave you poking around your fuse box with a flashlight.
  • What types of containers will you use for your sous vide cooking? The immersion circulator has to clamp onto the side of your pot, so you’ll want to measure the pot’s thickness and make sure your sous vide machine has a large enough clamp for a firm grip on the side. The Anova Culinary Sous Vide Precision Cooker can be shifted up or down on your pot to adjust the height, and you can adjust the screw in the back for a tighter fit. Other circulator clamps are large and hook up in seconds, but they’re not as adjustable.
  • New moms can benefit from sous vide cookers, too. They can heat milk or formula to a perfect 98.6 degrees every time.
  • Sous vide machines don’t get very dirty, but they’ll need a quick cleaning if you start noticing mineral buildup from water. To rinse the buildup away, just dilute equal parts water and vinegar in a small pot and place your cooker inside. Set the cooker’s temperature to about 140 degrees Fahrenheit, and let your cooker heat the liquid. Then remove the cooker once it’s reached the right temperature. The cooker’s display can be cleaned with a damp microfiber cloth.