San Francisco Salt Co. Non-GMO Pink Salt For Cooking
Last updated: March 16, 2022
This pink gourmet sea salt is made from top-quality imported Himalayan minerals, and it has an extra-fine grain. Use it on grilled veggies, to season meat and fish, in soups or salads and for baking. It is made with 100-percent-natural ingredients, and it can be used in place of regular table salt.
We looked at the top Salt For Cooking and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Salt For Cooking you should buy.
Product Details
Key Takeaway: For extra color and a fresh flavor, try this rosy Himalayan sea salt.
In our analysis, the San Francisco Salt Co. San Francisco Salt Co. Non-GMO Pink Salt For Cooking placed 8th when we looked at the top 11 products in the category. For the full ranking, see below.
From The Manufacturer
100% NATURAL PINK & CERTIFIED: Our Sherpa Pink Himalayan Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. We import ONLY the highest quality food grade Himalayan salts and package in our U.S.A., SQF Quality code, Organic compliant facility. BEST SELLING EXTRA-FINE GRAIN: This Sherpa Himalayan pink salt is in our best selling Extra-Fine Grain. TASTES GREAT: Our 100% pure Himalayan Pink Salt is the perfect addition to any meal! Sherpa Pink Himalayan salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and blends well into recipes when baking. SATISFACTION GUARANTEED: Here at the San Francisco Salt Company we are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly and we will make it right.
