Samin Nosrat Salt, Fat, Acid, Heat

Last updated: November 17, 2021


This cookbook addresses how it feels to cook a delicious meal, as well as shows you how to do it in a step-by-step manner. Recipes within the book are broken up into four categories: salt, fat, acid and heat. There are a total of 100 recipes to browse through, as well as 150 mouth-watering photos.

Samin Nosrat Salt, Fat, Acid, Heat

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Product Details

Key Takeaway: With this cookbook, you'll be able to make everything from tender braised meats to balanced vinaigrettes.

In our analysis of 34 expert reviews, the Samin Nosrat Salt, Fat, Acid, Heat placed 2nd when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

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