Rösle Stainless Steel Precision Hinges Garlic Press

Last updated: June 2, 2023

Rösle Stainless Steel Precision Hinges Garlic Press

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We looked at the top Garlic Presses and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Garlic Press you should buy.

Overall Take

In our analysis of 104 expert reviews, the Rösle Stainless Steel Precision Hinges Garlic Press placed 8th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Not only can garlic be pressed easily with the new ROSLE garlic press, it is also directly scraped off when opening.

Expert Reviews

What experts liked

Extremely sturdy stainless steel build and precisely engineered pressing unit.
The level mechanism employed while designing Rösle garlic press ensures that you are able to extract the juice and pulp with minimal effort. The papery skin of the garlic cloves used in the press is retained in a basket. This garlic press features a hanging loop as well as a clip-together handle for extracted the pressed garlic clove.
This durable tool is rustproof, comfortable in the hand, and stores nicely on a hook when not in use.
Well put together, ingenious glider wipes buildup, actual press seems to solid metal. Easy to clean. Besides, label reads made in the USA. Finally! I haven't seen one other than China in a long time.
It has satin finish on round handles to prevent finger stains. The handles are also spill proof and one handle has hanging ring to store on a hook.
The German precision in the design means you’ll get 5x the pressure with the same effort. You can use this with unpeeled cloves and the head flicks open to make cleaning a breeze.
Once shut, the brushed stainless-steel handles stay agreeably in place for storage.
The model won’t rust, break, twist or debilitate after standard feeble.

What experts didn't like

A bit pricey.
Bit expensive when compared to other garlic press in the same price range.
It may be German-designed, but it’s made in China. That’s disappointing given the price.
Not great at pressing peeled and unpeeled garlic


Creating flavorful meals at home is often fun and relaxing — not to mention, better for you. The downside is the time it takes to prep certain foods. When it comes to garlic, you can cut that prep time significantly by using a garlic press. Before you buy one though, you’ll want to read this guide to learn exactly what to look for in a quality garlic press.

Kristin Forte/Simplemost Media

Take a look at the material used to construct the garlic press. Some are made from stainless steel, while others are created using zinc alloy. Both are durable and resistant to rust, but the stainless steel is a bit heavier than the zinc alloy.

Examine the garlic chamber. If you don’t cook too often, or you cook often but only for two, a small chamber that fits just one clove of garlic at a time is fine. Should you prepare dinner for a large family on a regular basis, then you’ll need a chamber that can crush around three cloves at once.

Kristin Forte/Simplemost Media

Determine whether the garlic press is able to crush more than just garlic. The Orblue Garlic Press Set also chops nuts and crushes ginger. Other sets can also do this, but this model goes a step further by allowing you to crush garlic cloves without removing the skin. That further cuts back on the time you spend prepping the food.

You’ll also want to consider the handles and whether the garlic press is easy to squeeze with minimal effort. It’s beneficial if the handles have a non-slip coating, although not all models have this feature. A special ergonomic design is worth trying, as it reduces hand fatigue.

Kristin Forte/Simplemost Media

Buying Advice

  • When purchasing garlic to use in your press, look for bulbs that have tight skin. They should also be free from any green shoots.
  • Cleaning garlic presses can be done one of two ways. You can run the product under hot water to dislodge any leftover bits of garlic and then wash them in a pan of soapy water or place them right in your dishwasher.
  • If you have any trouble dislodging food from the garlic press, you can use a toothpick to poke the food back through the holes.
  • It’s best to store your garlic press out of the reach of small children. Garlic presses have spikes that may cause cuts or scratches to small curious fingers.
  • When storing garlic that has been pressed, use a glass container. Plastic containers will hold the garlic odor long after you’ve finished using them.
  • As you are shopping around for the best garlic press, make sure you compare prices. Some models have a few features that make them worth a little more money. For example, they have non-slip handles and are able to crush multiple cloves of garlic at once. Other models have rounded handles and smaller garlic chambers that keep costs lower.