Real Good Coffee Co Breakfast Blend Aromatic Light Roast Coffee
Last updated date: September 30, 2022
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We looked at the top Light Roast Coffee and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Light Roast Coffee you should buy.
Update as September 29, 2022:
Checkout The Best Light Roast Coffee for a detailed review of all the top light roast coffee.
Chocolate and cream flavors are a highlight of this bolder blend. The beans are 100% Arabica, with no artificial flavors added in the processing. It's a caffeine-packed coffee that can be used in a variety of different makers with a consistent taste throughout.
In our analysis of 34 expert reviews, the Real Good Coffee Co Breakfast Blend Aromatic Light Roast Coffee placed 6th when we looked at the top 17 products in the category. For the full ranking, see below.
From The Manufacturer
Real Good Coffee Company At Real Good Coffee Company we are a small team who pride ourselves on making real good coffee. It’s that simple. Good coffee shouldn’t come with premiums for exotic names and fancy packaging. We promise not to distract you with gimmicks. once you taste the coffee you’ll be impressed. We have been craft roasting coffee in Seattle for more than 30 years and are dedicated to creating great coffee and fair value, Just like you, we revel in that first cup of the day. Breakfast Blend Whole Bean Coffee Start your day right with Real Good Coffee Co Breakfast Blend whole bean coffee. Your morning cup of coffee doesn’t need to make you shiver to wake up. Our Breakfast Blend coffee delivers a smooth flavor that brings together a brisk citrus taste with smooth aromatic notes of milk chocolate and cream. This is the perfect premium quality light roast coffee to ease you into your morning and give you the energy you need to tackle anything you have planned. whether it’s a day packed with meetings, or a lazy Sunday morning reading the newspaper, our caffeinated light roast coffee will give you the kick you need to keep going all day long. Sustainable Light Roast Whole Bean Coffee made with 100% Arabica, coffee beans and recyclable materials, this light roast coffee is kosher, and has no additives, preservatives or artificial ingredients. The coffee beans are roasted fresh in Seattle, USA, and are suitable for use in any coffee machine including Aeropress, pour over, drip machines, espresso makers, and moka pots. How To Make Our Breakfast Blend Coffee: Prior to using our light roast whole bean coffee, grind the beans to either a medium or coarse grind depending on the type of coffee machine you are using. Drip Pot- Add 2 Tbsp (10 grams) of medium grind coffee for every 6 oz.of filtered water. French Press- 9 Tbsp (55 grams) of coarse grind coffee for a 34 oz.french press. Steep for 4 minutes before plunging. Pour Over- 4 Tbsp (22 grams) of medium grind coffee for every 12 oz.of filtered water. Pour Slowly. Real Good Coffee Co offers a 100% recyclable coffee pods, espresso and whole bean coffee solution that bridges the gap between quality and affordability. We give you premium quality coffee, with the convenience that matches or beats any other coffee brands on the market.
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An Overview On Light Roast Coffee
If you really love your coffee, you know that not all beans are created equal. The dizzying array of coffee-growing regions can rival the geographic variety of wine grapes, and it seems like baristas are inventing new ways to brew java every other day. But there’s another factor that affects the final taste of that cup, and it might be the biggest: The roast.
We’ve all seen light, medium and dark roast labels on the coffee we buy at the store. They’ve all got their distinct flavor profiles. But among them all, light roast coffee might be the most misunderstood — and have the most potential for “true” coffee flavor.
To understand why, let’s take a quick look at why coffee beans are roasted at all. Raw coffee beans are green and earthy, and any attempts to brew a beverage with them would not be pretty. Roasting them brings about a chemical reaction that changes the color and releases other flavors that are inherent to the specific varietal of bean.
Light-roasted beans are those that are roasted at temperatures up to 401°F. That’s roughly the temperature where heat causes moisture inside the bean to evaporate into steam, bursting it open and resulting in the signature split that we see down the middle. That’s known in coffee circles as the “first crack.”
As coffee beans are roasted past this point, the flavor comes less from the bean and more from the roasting process itself. That’s why — despite what the name might imply — light roasted coffee doesn’t result in a thin, or “lighter” taste. In fact, while the body might be thinner, the flavors will likely be bolder and more complex. Depending on the bean, you can expect floral notes, bursts of fruit and an acidic finish (which can come off as sour if the beans aren’t roasted consistently or correctly). If you really want to taste the “terroir” of a bean, most coffee aficionados will tell you to go with a light roast.
Another big perk is the caffeine jolt. Many drinkers assume that the darker the roast, the bigger the pick-me-up. Actually, the reverse is true. As roasting temperatures increase, some caffeine gets burnt off in the process, making light roast coffee the best choice for morning efficiency.
Within the broad category of “light roast,” there are different classifications to look out for. “Light city” and “half city” beans are roasted the least. So-called “cinnamon” beans are roasted just above that, slightly before the first crack, and the name refers to their color and not their flavor. At Starbucks, you might see this type of beans referred to as “blonde” to alleviate confusion.
The Light Roast Coffee Buying Guide
- If there’s one appliance you invest in other than a coffee maker, go for a grinder. The extra time you take to grind those beans will pay off in taste. Grinding the beans releases the full flavor in preparation for the brewing process, but the longer they sit idle, the weaker that flavor gets. That’s true even of vaccuum-packed ground coffee. If you can spare an extra minute or two in the morning, the choice is clear: Buy whole beans.
- Coffee harvesting isn’t always the kindest agricultural activity when it comes to the environment, but it doesn’t have to be harmful. If you’re going green, look for a seal from the Rainforest Alliance. This certifies that the coffee was made with water and soil conservation procedures, little to no chemical pesticides and due regard to the welfare of the workers.
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