Rapala Molded Long-Lasting Fillet Knife, 7.5-Inch

Last updated date: July 20, 2022

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Rapala Molded Long-Lasting Fillet Knife, 7.5-Inch

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We looked at the top Fillet Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fillet Knife you should buy.

Update as August 2, 2022:
Checkout The Best Fillet Knife for a detailed review of all the top fillet knives.

Overall Take

In our analysis of 128 expert reviews, the Rapala Molded Long-Lasting Fillet Knife, 7.5-Inch placed 12th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

This Soft Grip Fillet Knife is equipped with the famous Rapala flexible stainless steel blade combined with a no-slip, soft-grip molded textured handle, giving you maximum control and comfort while filleting. Includes a black sheath that easily fits on your belt and a single-stage sharpener to keep your Soft Grip Fillet Knife in peak performance

Expert Reviews

Expert Summarized Score

27 expert reviews

User Summarized Score

65 user reviews

What experts liked

The handle is molded and textured to offer a soft, no-slip grip to give maximum control and comfort while preparing fish. It is designed to be lightweight and fit well in the user's hand, be comfortable to use, and eliminate hand fatigue.
- Globo Turf
It is comfortable to hold and nonslip even if it’s wet.It has the standard stainless steel Rapala blade, so it’s durable and flexible at the same time.
- Chooserly
Due to the fact that it employs a heavy-duty non-slip handle that is well-molded and textured to provide a comfortable hold, it helps in optimizing control while cutting and filleting.
- YoDiv
The soft grip style lives up to its name offering a very comfortable grip that is easy on the fingers and palms while helping ensure a strong hold that will help you keep the knife firmly held even during wet and slippery conditions.
- Amazing Outdoor Adventures
The unique thing about the Rapala4 is that its stainless steel blade is extremely durable and yet is also flexible to give you more control when you are filleting a fish. The handle is designed to prevent slippage and is textured for maximum comfort and grip.
- NomList
The handle is textured, and uses a soft-grip material which is fine for occasional use, and doesn’t become uncomfortable over longer durations.
- Kitchenaholic
According to so many users, this knife is the best on the market. It is durable enough and the cleaning is simpler than you imagine. If you love to eat fish often then this is the best choice for you.
- Kitchen Folks
This knife is specially created to help you make your favorite fillet easily. This soft grip fillet knife is made from stainless steel blade that is very durable for long time use. It can provide maximum comfort and control when filleting any fish products easily.
- Top Portal Review
It offers on with the excellent flexibility, and it’s accented by a soft-grip handle which is textured and hence molded. When you choose this design, you will be going to plenty of comfort and control as you fillet it up. It comes with a sheath which is black and which will fit onto your belt.
- 5 Product Reviews
This knife comes with a flexible stainless steel blade. It is not just anti-stain but also resists corrosion and rust to a large extent. Definitive quality coupled with proven excellence is the most unique selling point of this knife.
- Outdoor Gear Only
The handle is particularly our favorite feature here. It is a soft-grip handle complete with a molded textured handle. This, in our view, is such an important feature as it gives you absolute control over the filleting process.
- Fishing Pax
The easy to hold handle makes filleting a breeze. This knife comes sharp and ready to use upon purchase.
- Knife Lover
To complement the handle is a stainless steel blade which is both sharp and well-built. The unit also comes with a nice leather sheath. This is fully backed with a plastic interior to lock the knife in securely.
- Fishing Rex
With this best Rapala Fillet Knife, there are no chances of slipping! It is a no-slip knife.
- FishingsPoint
With the soft grip no-slip handle, you can be sure the knife will give you maximum control and flexibility.
- Fillet Knives HQ
Rapala best budget fillet knife stainless steel blade combined with the non-slip soft-grip molded textured handle that will give you maximum control for cutting any fish bones or skin.
- Life with Kitchen
This is a soft-grip fillet knife that’s equipped with Rapala stainless steel which is quite durable and flexible. The handle has a no-slip design that mold perfectly to your handle so you can handle this fillet knife safely and firmly.
- Rank Dome
This soft grip Fillet Knife has a great no-slip handle that ensures you have a solid grip when making the cut.The molded texture handle furthermore gives you great control whole filleting.
- A Sharp Slice
This knife is made with Rapala’s famous stainless steel. It's the reason you get a flexible blade that doesn’t rust.
- Food Prep Life
The blade is razor-sharp, hand ground and with just the right amount of flex. This means you can make precise and smooth cuts with every stroke.
- KayakFisherly
To make it more convenient, the knife also comes with a single-stage sharpener and a black sheath to protect the knife and keep you safe. The textured handle has a soft grip for comfort. The blade is made from flexible Rapala stainless steel.
- Best Kitchen Knives Set
The blade is flexible and stainless steel. The Soft Grip series also comes with a black sheath and a single stage sharpener to keep the edge super sharp.
- Outdoor Nirvana
From kitchen use to saltwater fish filleting, you can use this knife. It’s just perfect! The feature I love about this particular knife is its grip! It has a soft non-slip grip which gives better comfort and total control over the knife!
- Top Review Geek
One of the major selling points of this knife is the fact that it comes with a protective sheath. This means you do not have to worry about how safe the knife is.
- Fish Seekers
The handle consists of great design, it is lightweight, easy to use and reduces hand fatigue.
- OutdoorHunt

What experts didn't like

The downside here is that the handle is on the short side especially for someone with large hands.
- Globo Turf
Blade doesn’t seal along the hilt.
- Chooserly
This doesn’t tend to be as sharp as it could be upon purchase.
- Kitchenaholic
Better to use a different sharpener. The one provided by the company is not that effective.
- Outdoor Gear Only
Its bolster isn’t sealed around the blade.
- Fishing Pax
Requires sharpening frequently.
- FishingsPoint
Some of the customers mentioned that the knife ships not as sharp as it should be, but couple of runs over a knife sharpener will deal with that.
- Fillet Knives HQ
This beautiful fish cleaning knife grip is too small.
- Life with Kitchen
Some reports indicate that the blade gets wobbly within the first few uses. And some reviews mention that the knife rusts easily.
- Food Prep Life
Handle too large for small-handed users.
- KayakFisherly
Some people has problems with little handle.
- Top Review Geek
The handle is short which makes using it a bit difficult.
- Fish Seekers
The only drawback is the handle is not suitable for a person with large hands.
- OutdoorHunt

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Fillet Knives

Whether you enjoy catching your own fish, or purchasing whole fish from the fishmonger at the local market, a fillet knife is a useful tool to have. When you want to expertly clean and debone your fish, a sharp, exact fillet knife is a great way to make safe and accurate cuts. You don’t need to be a professional chef or a fish connoisseur to use a fillet knife either, as it’s a great tool for home cooks and professionals alike.

Simplemost Media

“A good fillet knife can be used for skinning, deboning and filleting fish,” says our culinary expert Julie Chernoff. “If you can find a fillet knife that does all three, then you’re in good shape.”

One of the specific characteristics of a fillet knife is that the blade is flexible, unlike other kitchen knives. This flexibility of the blade enables cooks to have greater control over their cuts, so that no edible parts of the fish are wasted. The flexible blade can maneuver around hard surfaces, such as bones or scales, to remove the pieces of desired flesh.

What makes a fillet knife blade so flexible? It’s all in the design. It is often made out of special steel that allows for that unique flexibility. Plus, the blades are long, usually between seven to nine inches. The thickness and width of the blade also affect the amount of flexibility in the blade. When searching for a good fillet knife, be sure to check how flexible the blade is.

“Look for a full-tang, riveted-handle knife for stability,” says Chernoff. “The blade should have a substantial shoulder where it connects to the handle for added protection from the slippery fish and to have something to brace your hand against to keep it from coming in contact with the blade.”

Simplemost Media

In order to expertly fillet a fish, begin by removing the scales of the fish with the backside of the blade. You can then remove the fins and take off all of the skin. Next, take out the entrails of the fish with the fillet knife. Be sure to wash out the space inside with water.

After that, slice the fish fully open lengthwise. You can use your fillet knife to mark the fillets on either side. Using the flexible blade of the fillet knife, take out the fillets very carefully so as not to tear them. This technique can be used on most types of fish. Remember to always use a sharp and flexible fillet knife to make exact cuts.

The Fillet Knife Buying Guide

  • One of the most important elements to look for when selecting a good fillet knife is the material the knife is made out of. You want to ensure that the blade will be strong, yet forgiving. A fillet knife blade needs to be flexible but firm at the same time, allowing you to make expert cuts and remove the flesh of the fish. Some knives are made out of an incredibly razor-sharp imported high-carbon German steel and feature a hand polished edge at 14-16 degrees per side. This makes the knife highly flexible and  maneuverable. Other knives are forged from a single block of high carbon stainless steel. They are then tempered to 58-degree HRC. Their blades are long and narrow, so that they are easy to move it along the backbone of the fish and remove the scales. Some knives are comprised of premium, razor-sharp G4116 German stainless steel. Their blades are curved and have the right flexibility to cut around the natural shape of fish.
  • Just as important as the blade is the handle. After all, it doesn’t matter how flexible or sharp the blade is if the handle of the knife is difficult to hold. You want to ensure the handle provides the perfect grip for your hand, so that the blade is easy to control and maneuver. Look for a knife that has a luxury imported black pakkawood handle. These handles are triple-riveted, so that they provide a strong grip with comfort. You also want the knife to have an ergonomic handle. Some models have a comfortable and slip-resistant handle, with polymer grips. They are designed to ensure you always have a solid grip on the knife.
  • When you have such a sharp tool in the kitchen, it’s important to keep safety in mind, especially for storage. Opt for a knife that has a protective sheath. This not only keeps the blade safe while it’s not in use, it also ensures that you don’t accidentally cut your fingers while the knife is not in use. Some knives come with a durable and lightweight sheath, designed to lock the handle for safety. The sheath has open slots that enable any water on the knife to drain, ensuring the knife stays dry and sharp.