Range Kleen Easy Clean Roasting Pan With Rack

Last updated date: February 14, 2022

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Range Kleen Easy Clean Roasting Pan With Rack

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We looked at the top Roasting Pans With Rack and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan With Rack you should buy.

Update as September 5, 2022:
Checkout The Best Roasting Pan With Rack for a detailed review of all the top roasting pans with rack.

Overall Take

Made from heavy-duty porcelain and steel, this roasting pan with rack can withstand temperatures up to 1,025 degrees Fahrenheit. It is perfect for broiling meats to perfection. The pan is easy to clean and dishwasher safe.

In our analysis of 33 expert reviews, the Range Kleen Easy Clean Roasting Pan With Rack placed 8th when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

COOKING DONE RIGHT: Make the perfect meals with the help of the Range Kleen BP106X 2 Piece Heavy Duty Porcelain Broil and Bake Pan. Whether it is broiling meats to perfection or baking dishes, cook with ease with this 2-piece utensil. MADE FROM HIGH QUALITY MATERIALS: Heavy-duty porcelain on steel grill and base, this USA made set is safe for use for up to 1025 degrees F and has OEM (Original Equipment Manufacturer) quality. GOOD FEATURES FOR BROILING AND BAKING: The grate of the grill allows fat drippings to drain away from meats. The Range Kleen BP106X is suitable for use on an outdoor grill and perfect for fish, meats and veggies. COOK AND CLEAN WITH EASE: The materials are easy to clean and dishwasher safe. A WELCOME ADDITION FOR ANY KITCHEN: Dimensions: 12.75″ by 8.5″ by 1.325″. The Broiler pan can be used as a baking dish.

Expert Reviews

Expert Summarized Score

8 expert reviews

User Summarized Score

1,853 user reviews

What experts liked

Easy to maintain and clean; dishwasher-safe. Offers a heavy-duty construction. Can withstand high temperatures without deteriorating. Works for broiling and baking. Can be used for outdoor grilling.
- Smoke Restaurant
Non-Sticky surface area. Longer life-span. Withstand up to 1025 degrees. F Premium quality material.
- Simple30
A durable and heavy-duty option that’s also easy to clean (and dishwasher-safe.)
- Robb Report
Very light at 1 pound. Cooks different types of meals such as meat, vegetables, and fish. Cleans in a dishwasher. Allows for even cooking. Withstands up to 1025 degrees Fahrenheit. Cooking oil, animal fat, and other unwanted fats easily drip from the piece you are cooking allowing for healthy meals. The black colored Porcelain makes cooking fast by absorbing heat.
- Kitchen Fact
It is made of strong and durable heavy-duty porcelain-coated black steel. A medium convenient size. Easy to maintain and clean. Dishwasher safe. Can be used to cook meat, fish and vegetables.
- Valuable Kitchen
Grilling design suitable for healthy cooking. Versatile to broil and roast. Compatible with outdoor cooking. Convenient size to move. Good anti-stick ability thanks to the porcelain surface. Enduring finish.
- L'Academie
It can be used for both cooking and baking foods. Made from high-quality materials, it can resist up to 1025 degrees of F. It has been designed thoughtfully to make the best quality steaks. It is relatively easy to clean it and wash, which is very important.
- Kitchen Master Pro
Large capacity. Durable and high-heat resistant. Non-stick surface. Excellent drains dripping design. Cooks food perfectly and evenly. Resistant to warping. Dishwasher-safe.
- Cranberry Island Kitchen

What experts didn't like

Mid-sized pan. The color may fade away.
- Simple30
Extreme temperatures may make the pan to warp. The size is slightly smaller than most rectangular broiler pans.
- Kitchen Fact
The pan discolours after a number of uses. Doesn’t cook vegetables well.
- Valuable Kitchen
Not suitable for cooking large meats. The above pan should be cleaned by hand.
- L'Academie
It has poor and unfinished edges. It is a bit smaller compared to other products on our list.
- Kitchen Master Pro
Difficult to clean. Smooth coating easily falls off.
- Cranberry Island Kitchen

An Overview On Roasting Pans With Rack

There is something so comforting about a delicious meal roasted in the oven. You can enjoy the mouth-watering scent while it’s cooking, and then you have a warm and hearty meal to dig into when it’s done. Whether it’s juicy roasted chicken and crispy potatoes or a rack of lamb with an herby rub, there are so many things you can make in the oven using a roasting pan with a rack.

The rack in a roasting pan is critical for cooking meat properly. It raises the meat off of the bottom of the pan so that hot air can pass underneath while cooking. If your meat is resting in the bottom of the pan, it is really just being boiled or steamed, not roasted. Plus, without the rack, the bottom of the meat becomes soggy and soft. The rack helps ensure that the meat is crispy on all sides and is adequately browned. A rack also helps the juices from the meat drip to the bottom of the pan, which you can use to make delectable gravies and sauces.

Ensure that both the rack and the roasting pan have strong handles so that they are easy to carry when full. This is especially important when taking a hot pan out of the oven. Large loop handles that are secured with sturdy rivets are the best option. They need to be wide enough so that they are easy to hold while wearing thick oven mitts.

The Roasting Pan With Rack Buying Guide

  • One of the most important aspects to look at when selecting a roasting pan with a rack is the material. There are several options to choose from based on your needs. Copper is a material that offers excellent heat conductivity. However, it can be costly and difficult to keep clean. Plus, it doesn’t work very well with induction ovens. Multi-ply pans have aluminum sandwiched between stainless steel. These pans don’t have any hot spots and are highly durable and long-lasting. Stainless steel on its own is easy to clean, durable and lightweight. However, it is not a good heat conductor and gets hot spots that can burn food. Another option is anodized aluminum, which is dark in color. It is highly durable and non-stick.
  • If you like making gravies and sauces from the meat drippings directly in the roasting pan, then you’ll need to ensure it can be used on the stovetop. Check the roasting pan instructions to confirm whether it can be used on the stove and if it will work on an induction stove if you have one.