Quevos High Fiber Egg White Pickle Chips, 12-Pack
Last updated date: November 15, 2021
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We looked at the top Pickle Chips and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pickle Chip you should buy.
Update as November 15, 2021:
Checkout The Best Pickle Chips for a detailed review of all the top pickle chips.
Stick to healthy snacking with these delicious pickle chips. The chips are made using egg whites, prebiotic fiber, avocado oil and chia seeds and are rich in protein. They even approved for keto, gluten-free and low-carb diets.
In our analysis of 16 expert reviews, the Quevos High Fiber Egg White Pickle Chips, 12-Pack placed 4th when we looked at the top 13 products in the category. For the full ranking, see below.
From The Manufacturer
THE FIRST EGG WHITE CHIP: We knew that potatoes and tortillas weren’t healthy ingredients for snacks, so we turned to egg whites to create a crunchy, satisfying, and nutritious snack that delivers the nutrition and purity of an egg white omelette all in one bite. KETO, LOW CARB, & DIABETIC FRIENDLY: Quevos Keto flavors have only 4 net carbs per serving, making them ideal for the Keto lifestyle. Our low carb chips are also perfect for Atkins/low carb diets, and for diabetics searching for convenient, low carb snacks. HIGH PROTEIN & HIGH FIBER: Quevos Keto flavors provide a good source of protein, with 8 grams per bag. But unlike many protein chips on the market, Quevos also provide a good source of fiber, with 4 grams in every bag! QUALITY INGREDIENTS: Quevos are GLUTEN FREE and GRAIN FREE, and they’re made from wholesome ingredients like egg whites, prebiotic fiber, and chia seeds. DILL PICKLE: We’ve combined the cool, crunchy, and delightfully sour taste of dill pickles with our EGGcellent low carb egg white keto snack chips.
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An Overview On Pickle Chips
As technology marches on and tastes evolve, we’ve seen a staggering number of flavors added on to the reliable, crunchy potato chip. There’s been grilled cheese and ketchup chips, wasabi ginger chips and even margarita-flavored chips — and that’s just counting the flavors that have shown up on store shelves in the United States. But for fans of its signature salty-sour kick, there’s nothing like pickle-flavored chips.
The combo is a natural one, since both snacks are crunchy and salty. In the case of those “bread and butter” sandwich pickle slices, they can even look the same. But there’s actually quite a bit of variety out there, and the flavor of a particular pickle chip might not match the taste of the pickles you’re used to. With that in mind, it helps to know your pickle-making methods.
The most common pickle (and pickle flavor) is the classic dill pickle. It’s generally made by soaking cucumbers in a vinegar/saltwater mixture that includes a generous amount of dill. The ideal result is a good balance of salty and sour, with a discernible taste of dill.
Another common flavor is the “New York” style dill pickle. The authentic recipe for making these can vary wildly depending on which deli is making them, but you can expect a bit of garlic in the mix, along with possibly a peppery kick.
A more adventurous flavor (especially for chips) is sweet pickles. As you might expect, these pickles are made in a brine that contains plenty of sugar. Well-made ones can have a great balance of sweetness and saltiness, and that can translate well to the right chip.
What’s your favorite? You’ll never know until you try them all, so start snacking!
The Pickle Chip Buying Guide
Need to watch those trans fats? Whether you’re eating pickle chips or any other kind of flavor, seek out varieties made with sunflower oil. They contain no trans fats, which takes one cause of guilt out of your snacking pleasure.
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