The Best Oil Dispenser

Buying Guide

Are you trying to streamline your kitchen workflows? Having the proper containers for all your ingredients can go a long way toward speeding up the food preparation process. This is true for everything from salt to cooking oil.

An oil dispenser or cruet is a device used for storing and pouring out oil. It usually has a spout or even a sprayer, which allows you to control the flow of your oil more easily and minimize spills. A dispenser can be very helpful if you prefer ordering oil in bulk and want to use a smaller container on a daily basis.

Oil dispensers are usually made of ceramic or metal or glass. Ones that don’t allow you to see inside keep oils out of the light and help them retain freshness, but glass versions can be very attractive on your table while allowing you to see how much you have left. A darker glass oil bottle (such as a green olive oil dispenser) can provide protection against oxidation, so your oil will last longer.

Oil dispensers vary in size depending on the type of oil being stored and dispensed, but they’re typically sized to be held comfortably in one hand. This makes it simple to quickly grab the dispenser, add it to your recipe and then put it away. Many people also store their oil dispensers near their stoves or spice racks.

• Think carefully about your existing kitchen processes when choosing an oil dispenser. It’s always best to find kitchen tools that fit your cooking preferences and existing cabinet, shelf or countertop space.
• If you use multiple types of oil in your kitchen, you can order several dispensers and create labels for them. Alternatively, you could choose different colors or unique bottle sizes to differentiate your oils.
• A lazy susan near the stove is an excellent place to store a small oil dispenser. You might also like having a salt box, pepper grinder and containers of flour and sugar there.
• To clean an oil dispenser, empty the remaining oil and then use warm soapy water to wash away any residue. Be sure to rinse well and dry thoroughly before refilling it. Avoid using harsh chemicals for cleaning, as these can damage the dispenser or contaminate the oil.
• Inspect the dispenser regularly for any signs of damage, such as leaks or cracks, and replace it if necessary. An oil dispenser can last for many years with proper care and maintenance.
• When pouring oil out of its original container, you should make a mental note of the expiration date on the product. Most cooking oils have a decent shelf life but can become rancid over time. If you don’t go through your oil very quickly, you’ll have to remember to dump out the oil dispenser periodically.