Prodyne Stainless Steel Multi-Use Cheese Knife, 5.5-Inch

Last updated: November 9, 2022


With this cheese knife, you get a variety of applications, including the ability to cut fruits and vegetables. The open-surface blade helps you easily slice through meltier cheeses, while the full tang gives you expert control when you're cutting harder cheeses. The stainless-steel blade resists rusting and corrosion for years of use.

Prodyne Stainless Steel Multi-Use Cheese Knife, 5.5-Inch

We looked at the top Cheese Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cheese Knife you should buy.

Product Details

Key Takeaway: This cheese knife lives up to its name, cutting a variety of types of cheeses, as well as fruits, vegetables and sausage.

In our analysis of 30 expert reviews, the Prodyne Stainless Steel Multi-Use Cheese Knife, 5.5-Inch placed 8th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

This knife is specially designed with a unique open surface Blade and lifetime sharp serrated edge. The open surface Blade reduces friction and keeps food from sticking. Particularly suited for all types of cheese to produce a perfect slice, thick or thin, every time. Also ideal for fruits and vegetables. Quality crafted stainless steel blade with durable Bakelite handle. Overall 10” long with 5 ½” blade.

Expert Reviews


What reviewers liked

Made from high-quality stainless steel, the Prodyne Multi-Use Cheese Knife has a 5.5-inch serrated edge to handle hard cheeses and an open-surface blade to keep meltier versions (like Brie and Gorgonzola) from sticking. It’s also designed with a forked tip to easily cut attractive pieces out of semi-soft cheeses, like a cheddar or aged Gouda, and a full tang to provide extra support for harder foods.
This knife has a large open surface blade. The stainless steel blade is serrated. It can be used to slice soft fruits and vegetables. At a price point of only $9.88 it can be a cost-effective option.
This product leads the top 5 best cheese knives for its versatility. In addition to be designed to work well on cheese without food sticking to the blade, it also is perfect for cutting fruits and vegetables. The serrated edge will be sharp for the lifetime of the product and the stainless steel blade has been quality crafted. The handle is made from durable Bakelite and the entire knife measures 10 inches long, with the blade taking up 5 ½ inches.
An awesome cheese knife because it’s super versatile (as the name implies). I love the product and I love the price. If I didn’t already own the tools to get the job done, I would not mind investing in one of these handy little cheese knives! The stainless steel blade is rust and corrosion resistant. Can cut hard or soft cheese and will even cut through sausage, veggies and fruit.
A great versatile cheese knife that you can use for different foods. This is a stainless steel cheese knife and overall 10-inch long with a 5.5-inch blade. And this special cheese knife design for a unique surface blade with a super sharp lifetime serrated edge. Because this different open surface blade reduces friction when you apply it for cheese and other foods from sticking. This knife is suited for all kinds of cheeses for a perfect slice that gives thin and thin cheese pieces every time.
When I first saw this knife, I immediately christened it the “Swiss Army Cheese Knife” because of its versatility. The construct is stainless steel with a strong, easy-to-grip Bakelite handle. The hollow blade prevents sticking, the blade is sharp enough to handle both hard and soft cheeses, and the fork attachment allows you to stab the pieces once they’ve fallen off the knife.

What reviewers didn't like

The serrated edge can slice through your cutting board if you aren’t careful. The corners of the square holes can collect cheese bits if you don’t thoroughly clean it after each use. The edge of the blade is serrated on only one side. Sometimes if you don’t dry the knife thoroughly it can develop rust spots, which leads me to believe it may not be a true stainless steel
This knife is best suited for right handed use.
Not ideal for very hard cheese and frozen butter.
The price point for the Prodyne CK-300 is a bit on the higher end for a single knife. Hollow blade can be difficult to clean. No protective sleeve included.
View our Cheese Knife buying guide for in-depth advice and recommendations.

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