Prodyne Stainless Steel Multi-Use Cheese Knife, 5.5-Inch

Last updated date: November 9, 2022

DWYM Score


Prodyne Stainless Steel Multi-Use Cheese Knife, 5.5-Inch

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Cheese Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cheese Knife you should buy.

Update as November 9, 2022:
Checkout The Best Cheese Knife for a detailed review of all the top cheese knives.

Overall Take

With this cheese knife, you get a variety of applications, including the ability to cut fruits and vegetables. The open-surface blade helps you easily slice through meltier cheeses, while the full tang gives you expert control when you're cutting harder cheeses. The stainless-steel blade resists rusting and corrosion for years of use.

In our analysis of 33 expert reviews, the Prodyne Stainless Steel Multi-Use Cheese Knife, 5.5-Inch placed 8th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

This knife is specially designed with a unique open surface Blade and lifetime sharp serrated edge. The open surface Blade reduces friction and keeps food from sticking. Particularly suited for all types of cheese to produce a perfect slice, thick or thin, every time. Also ideal for fruits and vegetables. Quality crafted stainless steel blade with durable Bakelite handle. Overall 10” long with 5 ½” blade.

Expert Reviews

Expert Summarized Score

6 expert reviews

User Summarized Score

865 user reviews

What experts liked

Made from high-quality stainless steel, the Prodyne Multi-Use Cheese Knife has a 5.5-inch serrated edge to handle hard cheeses and an open-surface blade to keep meltier versions (like Brie and Gorgonzola) from sticking. It’s also designed with a forked tip to easily cut attractive pieces out of semi-soft cheeses, like a cheddar or aged Gouda, and a full tang to provide extra support for harder foods.
- Food & Wine
This knife has a large open surface blade. The stainless steel blade is serrated. It can be used to slice soft fruits and vegetables. At a price point of only $9.88 it can be a cost-effective option.
- 15 Minute Kitchen
This product leads the top 5 best cheese knives for its versatility. In addition to be designed to work well on cheese without food sticking to the blade, it also is perfect for cutting fruits and vegetables. The serrated edge will be sharp for the lifetime of the product and the stainless steel blade has been quality crafted. The handle is made from durable Bakelite and the entire knife measures 10 inches long, with the blade taking up 5 ½ inches.
- Best Kitchen Knives Set
An awesome cheese knife because it’s super versatile (as the name implies). I love the product and I love the price. If I didn’t already own the tools to get the job done, I would not mind investing in one of these handy little cheese knives! The stainless steel blade is rust and corrosion resistant. Can cut hard or soft cheese and will even cut through sausage, veggies and fruit.
- A Sharp Slice
A great versatile cheese knife that you can use for different foods. This is a stainless steel cheese knife and overall 10-inch long with a 5.5-inch blade. And this special cheese knife design for a unique surface blade with a super sharp lifetime serrated edge. Because this different open surface blade reduces friction when you apply it for cheese and other foods from sticking. This knife is suited for all kinds of cheeses for a perfect slice that gives thin and thin cheese pieces every time.
- Life with Kitchen
When I first saw this knife, I immediately christened it the “Swiss Army Cheese Knife” because of its versatility. The construct is stainless steel with a strong, easy-to-grip Bakelite handle. The hollow blade prevents sticking, the blade is sharp enough to handle both hard and soft cheeses, and the fork attachment allows you to stab the pieces once they’ve fallen off the knife.
- Many Eats

What experts didn't like

The serrated edge can slice through your cutting board if you aren’t careful. The corners of the square holes can collect cheese bits if you don’t thoroughly clean it after each use. The edge of the blade is serrated on only one side. Sometimes if you don’t dry the knife thoroughly it can develop rust spots, which leads me to believe it may not be a true stainless steel
- 15 Minute Kitchen
This knife is best suited for right handed use.
- A Sharp Slice
Not ideal for very hard cheese and frozen butter.
- Life with Kitchen
The price point for the Prodyne CK-300 is a bit on the higher end for a single knife. Hollow blade can be difficult to clean. No protective sleeve included.
- Many Eats

An Overview On Cheese Knives

The next time you slice cheese, think twice before grabbing the same knife you use for cutting other foods. The right cheese knife can make a big difference in how clean and effortless each cut is. Traditionally, etiquette experts have said you need to have a full set, using a different cheese knife for each type you serve. However, there are now multipurpose cheese knives that can handle every type of cheese, along with other foods like vegetables and even sausage.

Before you start shopping for a cheese knife, it can help to know the different purposes each blade type serves. For soft cheeses, the ideal knife will have holes in the blade, along with a sharp edge. This helps prevent sticking. For very soft, spreadable cheeses, though, you’ll need a cheese spreader, which has a dull edge and rounded blade.

Creamy cheeses like gorgonzola need the same rounded blade but also a sharp blade to tackle those rinds. A hard cheese like cheddar needs a more substantial knife, though, with a rectangular blade and a sharp, long edge. Excessively hard cheeses like asiago and provolone need a long, straight blade with a sharp edge.

It may seem hard to believe one knife could tackle all those tasks, but you’ll find multipurpose knives are built so that you use different areas of the blade depending on the type of cheese you prefer. You likely already know the most common cheeses you’ll serve, though, so if you choose a multipurpose option, take a look at the blade and make sure it will be the right tool for the job.

Lastly, there’s storage. You probably won’t be using your cheese knives every day, so consider purchasing a knife block or box to keep them in. Some cheese boards come with drawers that provide great storage for your knives.

The Cheese Knife Buying Guide

  • With knives, durability is always a consideration. Stainless steel is usually a safe bet, providing rust and corrosion resistance. Although some knives are heat resistant, as well, you’ll get the best results if you hand wash your knives rather than running them through the dishwasher.
  • Unless you’ve used cheese knives before, you may want to put some time into studying various cheese types and the best knives for cutting them. This type of research can also help introduce you to new types of cheese you haven’t yet tried.
  • Handles are very important with knives. An ergonomic design will keep you comfortable, but design can also help with control, preventing slips that lead to injury.
  • Some knives come in boxes that you can also use for storage. Since storage is always an issue with extra utensils, this could come in handy, but you may find you get a more lasting storage case by buying it separately.
  • For storage, another consideration is whether your knife will be safe where you keep it. If you’re sliding it into the drawer with your other utensils, a protective sleeve could help with safety while also giving you an easy storage option.
  • Keep in mind that some cheese knives can be very small. If you have larger hands, this could be a problem, making a multipurpose knife with a long handle and blade a better option.
  • If you opt for a multipurpose cheese knife, take a look at the layout and make sure you’ll be able to easily use it to cut the types of cheese you like.
  • Some types of knives have blades built to also handle food like fruits, vegetables and sausage. This can come in handy when you’re preparing finger foods for entertaining.
  • Even the best knife can lose its edge over time. You may want to invest in a knife sharpener to keep everything in tiptop shape.