Pringles Stackable Dill Pickle Chips
Last updated date: November 15, 2021
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We looked at the top Pickle Chips and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pickle Chip you should buy.
Update as November 15, 2021:
Checkout The Best Pickle Chips for a detailed review of all the top pickle chips.
If you love dill, you must give these pickle chips a try. They come stacked inside a tube, which makes them perfect for snacking on the sofa or in the car on the way to a soccer game. The chips are curved and also have a crunch that is quite satisfying.
In our analysis of 16 expert reviews, the Pringles Stackable Dill Pickle Chips placed 1st when we looked at the top 13 products in the category. For the full ranking, see below.
From The Manufacturer
What comes next after the “pop” of a Pringles Dill Pickle can? The crisp, taste of dill pickle that hits the spot every time. Includes 1, 5.5-ounce can of ingeniously shaped Pringles Dill Pickle Potato Crisps. Insanely light, crispy and never greasy, each crisp is satisfyingly mouth-puckering. With the convenient can, it’s easy to create your own snacking moments wherever and whenever, like bringing a can for game time plus some for other Pringles fans; Stash a can in your work desk or pantry to enjoy anytime. Share Pringles at your next get-together to turn up excitement among family and friends. Get your hands on Pringles Dill Pickle Potato Crisps for awesomeness that keeps you coming back, stack after stack.
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An Overview On Pickle Chips
As technology marches on and tastes evolve, we’ve seen a staggering number of flavors added on to the reliable, crunchy potato chip. There’s been grilled cheese and ketchup chips, wasabi ginger chips and even margarita-flavored chips — and that’s just counting the flavors that have shown up on store shelves in the United States. But for fans of its signature salty-sour kick, there’s nothing like pickle-flavored chips.
The combo is a natural one, since both snacks are crunchy and salty. In the case of those “bread and butter” sandwich pickle slices, they can even look the same. But there’s actually quite a bit of variety out there, and the flavor of a particular pickle chip might not match the taste of the pickles you’re used to. With that in mind, it helps to know your pickle-making methods.
The most common pickle (and pickle flavor) is the classic dill pickle. It’s generally made by soaking cucumbers in a vinegar/saltwater mixture that includes a generous amount of dill. The ideal result is a good balance of salty and sour, with a discernible taste of dill.
Another common flavor is the “New York” style dill pickle. The authentic recipe for making these can vary wildly depending on which deli is making them, but you can expect a bit of garlic in the mix, along with possibly a peppery kick.
A more adventurous flavor (especially for chips) is sweet pickles. As you might expect, these pickles are made in a brine that contains plenty of sugar. Well-made ones can have a great balance of sweetness and saltiness, and that can translate well to the right chip.
What’s your favorite? You’ll never know until you try them all, so start snacking!
The Pickle Chip Buying Guide
Need to watch those trans fats? Whether you’re eating pickle chips or any other kind of flavor, seek out varieties made with sunflower oil. They contain no trans fats, which takes one cause of guilt out of your snacking pleasure.
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