Presto 01781 Stovetop Pressure Canner & Cooker, 23-Quart

Last updated date: July 28, 2020

DWYM Score
8.8

Presto 01781 Stovetop Pressure Canner & Cooker, 23-Quart

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We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.

Overall Take

In our analysis of 72 expert reviews, the Presto Presto Stovetop Pressure Canner & Cooker, 23-Quart placed 9th when we looked at the top 15 products in the category. For the full ranking, see below.

Editor's Note November 14, 2019:
Checkout The Best Stovetop Pressure Cooker for a detailed review of all the top pressure cookers.

Expert Summarized Score
9.6
7 expert reviews
User Summarized Score
9.2
3,850 user reviews
Our Favorite Video Reviews
What experts liked
Faster heating. The aluminium is high-gauge, but it conducts heat faster, and it basically heats quickly
- Pressure Cooker Portal
June 12, 2016 | Full review
This pressure cooker offers one of the highest capacities in the market, holding a whopping 23-quarts. This is enough to prepare meals for huge groups of people or to prepare enough canned goods for an entire year in one single cook.
- Cook Essentials
Has a fool-proof safety mechanisms. Hot steam. High pressure. Extreme temperatures. All these are hazard points manufacturers of the Presto 01781 23-quart pressure canner and cooker took into consideration. They put in place fail-safe safety mechanisms to ensure that you and your family are safe.
- Best Pressure Cooker Reviews
In about 20 minutes, I had a full dinner with tender pork chops that were cooked just right and weren’t overcooked. And when it was done, I noticed that the handles on this cooker stayed nice and cool. Which is always a plus.
- Best Pressure Cooker
The air vent and cover lock is a feature that allows for the built up steam pressure to escape so the sturdy lid does not explode off. It only allows pressure to build when the cover is properly closed which is a huge safety feature.
- Appliances Reviewed
Safer in terms of reducing the risk of accidentally dropping a hot loaded pressure cooker because of its weight and end up not only messing up the kitchen floor but hurting yourself in the process.
- Pressure Cooker Reviews
July 30, 2012 | Full review
It comes in two different sizes which make for faster canning. Comes with a 12-year limited warranty in case anything needs replacing or repaired in the future. Made of heavy gauge aluminum so the heating will be equal throughout the canner and build pressure easier and faster.
- Morning Chores
What experts didn't like
Some users found it annoying to have to purchase a pressure relief regulator separately, adding to the total cost of the cooker.
- Cook Essentials
Takes up much space on the self.
- Best Pressure Cooker Reviews
However, I do see some potential problem areas. For example, you have to really take care of the dial gauge. It’s rather delicate and it can probably be easily broken.
- Best Pressure Cooker
It was mentioned, on the downside), that the instructions recommend that the pressure gauge should be double-checked through the local state’s extension office. The reviewer had attempted, but the office did not know how to check it which may have been the fault of the office.
- Appliances Reviewed
The common complaint though is its handles. It is a little more fragile.
- Pressure Cooker Reviews
July 30, 2012 | Full review
Doesn’t come with a jiggler. I personally prefer that because then I can listen to see how the pressure is building in the canner without having to hover over the canner.
- Morning Chores

From The Manufacturer

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).

Overall Product Rankings

Fissler Vitaquick 8.5 Qt. Pressure Cooker
1. Fissler Vitaquick 8.5 Qt. Pressure Cooker
Overall Score: 10.3
Expert Reviews: 7
T-fal Calipso 6.3 Qt. Pressure Cooker
2. T-fal Calipso 6.3 Qt. Pressure Cooker
Overall Score: 9.3
Expert Reviews: 4
Presto 8 Qt. Pressure Cooker (Model 1370)
3. Presto 8 Qt. Pressure Cooker (Model 1370)
Overall Score: 9.1
Expert Reviews: 4
NuWave 6.5 Qt. Pressure Cooker
4. NuWave 6.5 Qt. Pressure Cooker
Overall Score: 9.1
Expert Reviews: 4
Culina One-Touch 6 Qt. Pressure Cooker
5. Culina One-Touch 6 Qt. Pressure Cooker
Overall Score: 9.0
Expert Reviews: 3
Presto 6 Qt. Pressure Cooker (Model 1362)
6. Presto 6 Qt. Pressure Cooker (Model 1362)
Overall Score: 9.0
Expert Reviews: 3
All American 10.5 Qt. Pressure Cooker Canner
7. All American 10.5 Qt. Pressure Cooker Canner
Overall Score: 9.0
Expert Reviews: 3
T-fal 6.3 Qt. Pressure Cooker
8. T-fal 6.3 Qt. Pressure Cooker
Overall Score: 8.8
Expert Reviews: 6
All American 21.5 Qt. Pressure Cooker Canner
10. All American 21.5 Qt. Pressure Cooker Canner
Overall Score: 8.8
Expert Reviews: 8
All-Clad 8.4 Qt. Pressure Cooker
11. All-Clad 8.4 Qt. Pressure Cooker
Overall Score: 8.4
Expert Reviews: 4
Magefesa Practika Plus 8 Qt. Pressure Cooker
12. Magefesa Practika Plus 8 Qt. Pressure Cooker
Overall Score: 7.7
Expert Reviews: 3
Kuhn Rikon 8.4 Qt. Pressure Cooker
13. Kuhn Rikon 8.4 Qt. Pressure Cooker
Overall Score: 7.5
Expert Reviews: 5
Buffalo 15 Qt. Pressure Cooker
14. Buffalo 15 Qt. Pressure Cooker
Overall Score: 6.7
Expert Reviews: 2
Fagor HELIX 6 Qt. Pressure Cooker
15. Fagor HELIX 6 Qt. Pressure Cooker
Overall Score: 6.5
Expert Reviews: 2

An Overview On Pressure Cookers

Ask previous generations about pressure cookers and they’ll likely bring up safety concerns. But pressure cookers have come a long way from their mid-1900s popularity. The newer models of pressure cookers will keep you protected from the over-pressurization that once put home chefs at risk.

“I’ve got to be honest. These things used to scare the bejesus out of me,” confesses culinary expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “But today’s upscale, high-tech models aren’t your grandma’s stovetop pressure cooker, although the basic premise is the same.”

In recent years, all-in-one units like the Instant Pot have made pressure cooking popular again. However, you don’t have to buy a bulky countertop unit to enjoy the benefits of pressure cooking. Stovetop pressure cookers are fairly straightforward, with only a few steps to get you going. Instead of trying to figure out which button does what, you simply insert your items, then cover and seal before you start steaming.

But there are more than a few models to consider while shopping for a pressure cooker. Although all models are safe, each has its own safety mechanisms. There are models with something as simple as an indicator light and others that have as many as six built-in safety features.

“The best ones have built-in safety features, meaning they won’t over-pressurize and explode, like locking mechanisms with indicator lights, easy-read displays, and solid stainless-steel construction rather than the old aluminum variety,” Chernoff explains.

In addition to safety, ease of use is important when you’re considering which stovetop pressure cookers to buy. You’ll need to seal and choose a pressure setting, but once that’s done, you’ll turn the stove burner on and let your pressure cooker do the rest. Pressure cookers with a simpler design just require turning a knob, but other pressure cookers have an easy on/off cover as well. As you choose a pressure cooker, also consider the weight and durability, especially if you have a more sensitive ceramic or glass cooktop.

Lastly, you may want to consider cleanup as you’re choosing a pressure cooker. If you’re used to tossing your pots and pans in the dishwasher, you may want to steer toward one of the dishwasher-safe models. Even the models that have a finish that makes for easy handwashing may not provide the convenience you want.

“Personally, I would lean toward a model that could be throw in the dishwasher, because easy-to-clean is always my preference,” Chernoff says.

She also says to consider capacity. How much will suit your family? Will you be using the pressure cooker for weekly food prep? And think about what foods you want to cook to determine whether a pressure cooker is right for you.

“Pressure cookers are great for all legumes, grains, broths, soups and stews,” Chernoff says. “They utilize steam pressure as it builds inside the tightly-closed pot, and that’s particularly great for tougher foods and proteins (or both, like dried beans). Plus, you’ll save the pre-soaking time.”

DWYM Fun Fact

Pressure cookers have long been associated with canning fruits and vegetables. But the same appliance can be used to make all types of foods, from fish to yogurt. Studies have shown that pressure cooking helps food retain more nutrients than other types of cooking, making it a great option for health-conscious families. Myths have circulated over the years that pressure cooking dilutes foods’ nutrients, but those myths have been debunked. Some studies, though, have found that nutrients in certain foods may be transferred to the liquid in the cooker with the food. If this is a concern, it might be worthwhile to make sure you utilize the liquid when you’re serving what you’ve cooked.

The Pressure Cooker Buying Guide

  • Safety mechanisms are built into every modern pressure cooker, but you may like some better than others. One model has a locking mechanism on the cooker that includes a mechanism light that goes from red to green once it’s locked. That takes all the guesswork out of using one of these devices. Some models use a metal-to-metal seal to make sure no steam can escape. Lastly, other units have built-in safety features, including a cover that will not open unless pressure has been fully released.
  • Pressure cookers come in a variety of sizes, so it’s important for you to know what you’ll be doing. If you simply want to try canning a few items, for instance, the smaller-capacity pressure cookers will do. However, unless you have a large family, a 21.5-quart cooker may have far more room than you’ll ever need. A 10.5 quart will hold seven standard mouth regular pint jars or four standard regular mouth quart jars.
  • Ease of use is also an important factor when you’re choosing a stovetop pressure cooker. Look for pressure settings that are extremely easy to read, and lids that slide onto the pot without much effort.
  • The size of larger units, like the 21.5-quart pressure cookers, can bring a couple of issues. First, its size means it doesn’t fit snugly on just one burner, making it difficult to place. You’ll also find its heaviness may make it a bad fit for a ceramic or glass range. Lastly, the size signifies it will also take longer than average to heat up and cool down.
  • Cleanup is an understandable concern with any appliance. If you’re used to tossing your pots and pans in the dishwasher, you may want a unit that provides that level of no-fuss cleaning. Look for a model that is labeled as dishwasher safe. Models that have a satin finish also tend to be easier to clean by hand, in the event that they aren’t dishwasher safe.