PowerLix Milk Frother Set

Last updated date: April 24, 2021

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PowerLix Milk Frother Set

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We looked at the top Powerlix Milk Frothers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Powerlix Milk Frother you should buy.

Update as July 27, 2020:
Checkout The Best Powerlix Milk Frother for a detailed review of all the top powerlix milk frothers.

Overall Take

A convenient stand allows this wand to be placed on the countertop for easy access. Performance-wise, it can take on nearly any thickness of milk or cream. The included filters let you unleash your inner barista with latte art.

In our analysis, the PowerLix PowerLix Milk Frother Set placed 2nd when we looked at the top 3 products in the category. For the full ranking, see below.

From The Manufacturer

Powerlix brings you its portable handheld milk frother set for frothed milk. If you love your morning coffee with lots of froth and foam, then you certainly want to have Powerlix frothing wand at home or your cafe style cappuccino. It comes with a stand for easy storage, milk pitcher, coffee art stencils, and can be kept on the countertop

Expert Reviews

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656 user reviews

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An Overview On Powerlix Milk Frothers

The invention of coffee might have been a milestone in the history of drinks, but the addition of a little frothed milk on top was one of the greatest improvements to staple since someone decided to put butter on bread. The rise in popularity of lattes and cappuccinos in North America has made coffee-drinkers out of millions — even those who may not have enjoyed the taste of coffee before. It has also fueled the rise of the Starbucks Coffee chain, which is where many people got introduced to these frothy delights.

It has also led many coffee fans to realize that they can make these drinks just as easily at home — and more cheaply. All it takes is an espresso maker and a decent milk frother.

Fancy coffee drinks aren’t the only use for a milk frother, but they are among the most popular ones. And while the milk frothers you might use at home may not look like the steam-driven pipes jutting out of your local barista’s espresso machine, they work on much the same principle: aeration. Chemically speaking, milk will foam up whenever you add air into it, especially if you do it quickly and with a lot of agitation. Technically, a spoon can be a milk frother if you use it vigorously enough, but that takes energy that most people don’t care to use first thing in the morning before they’ve had coffee.

The modern milk frother design has evolved over the years, and you can still find hand-pump frothers that consist of a stainless-steel container with a mesh screen attached to a plunger. In these, you would force air into the milk by repeatedly pumping the mesh through it. Again, a bit labor-intensive.

There are also automatic milk frothers in a cup. These agitate the milk by way of an electric spinning whisk at the bottom of the container. This is great for those who want to make several cappuccinos for the whole family. Some models may even be able to heat up the milk in the process, but they can be difficult to clean and typically take a bit longer.

The handheld electric frothers made by the likes of Powerlix combine speed, convenience and an easy cleanup procedure. Essentially, these frothers are a wand with a small wire whisk at the end. Turn it on, put the whisk into your milk and it will quickly stir air bubbles into the liquid. This ensures that you have a little control over the process, allowing you make the milk as frothy as you want. There may still be a bit of light stirring on your part, but for the most part, the whisk does all the work.

If you’re getting a milk frother, you’re likely going to be using it most mornings, so durability is key. Make sure the handle is easy to hold and that the vibration on the business end doesn’t transfer easily to the part that you grip. As far as the frothing end goes, be sure to get a wire and whisk that are made of aluminum or stainless steel — preferably the latter. You want something that will be able to stand up to all that vibration but not leave a metallic taste in your drink.

The speed of your frother is another vital factor, especially if you like to make your drinks quickly. A good model should be able to foam up your milk in about 15 to 25 seconds, though that can vary greatly depending on your technique and the type of milk you use. Vibration speeds can be anywhere between 12,000 to 19,000 rpms for electric handheld frothers. Just remember that faster isn’t necessarily better if you can’t control the process. Pick something that you’re comfortable using.

Finally, make sure your unit is easy to clean. Some frothers have a detachable head that can be put into the dishwasher, while others need to be rinsed and/or wiped. Whatever you do, do it quickly after you make the drink. Hot milk spoils quickly, and that kind of residue on your frother is not something you want in your latte.

The Powerlix Milk Frother Buying Guide

  • Handheld electric frothers are handy, but there’s still one bit of prep that most of them can’t do: Heating the milk. Heating up your milk breaks down its proteins and lets them adhere more easily to air bubbles, thereby producing the kind of thick foam that baristas can carve designs into. It’s important not to overheat it, though. If you have a temperature gauge, shoot for an optimum temperature of 139–149° Fahrenheit.
  • The kind of milk you’re working with will also affect your foam. If you want the thickest, richest froth in your cup (and dietary concerns aren’t an issue), whole or 2% milk is the way to go. Skim milk might froth up quickly, but the consistency tends to go flat much quicker. Milk alternatives can froth up differently from brand to brand. In general, soy milk and almond milk will take a little more work to bring to a healthy head, but they can produce tasty and reasonably long lasting toppers for your drink. With coconut and cashew milk, best of luck: The protein content or consistency of these liquids don’t lend themselves well to frothing.