Pizzacraft Rectangular ThermaBond Pizza Stone
Last updated date: November 22, 2019
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We looked at the top 1 Pizza Stones and dug through the reviews from 14 of the most popular review sites including Kitchen Reviews HQ, Sous Beurre Kitchen, Chew The World, Kitchen Byte, Cookware Junkies, Kitchen Folks, Thoroughly Reviewed, 5 Product Reviews, Cook Kitchen Utensils, Village Bakery, Chef's Resource, My Pizza Stone, Artisan Pizza Kitchen, Thermo Gears and more. Through this analysis, we've determined the best Pizza Stone you should buy.
In our analysis of 189 expert reviews, the Pizzacraft Pizzacraft Rectangular ThermaBond Pizza Stone placed 8th when we looked at the top 10 products in the category. For the full ranking, see below.
Editor's Note December 6, 2019:
Checkout The Best Pizza Stone for a detailed review of all the top pizza stones.
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From The Manufacturer
Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home! Crafting homemade pizzas takes only a good baking stone, a great pizza dough recipe and a few handfuls of your favorite toppings, and in no time you've got a delicious, piping hot, crispy crust pizza of your own making. Enjoy the same quality of food baked in a professional brick lined oven in your home kitchen or grill. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, and produce uniformly browned crust. Baking stones are also convenient for heating and re-heating ready-made frozen pizza and baked goods. Stones require no seasoning or conditioning. Product Care: Stones arrive ready for immediate use there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. For best results, pre-heat oven or grill to 500° F (260° C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal or flour works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place on heat-safe surface, place food to be baked onto the stone, and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.