PAUDIN High Carbon Stainless Steel Santoku Knife, 7-Inch

Last updated: December 29, 2020

PAUDIN High Carbon Stainless Steel Santoku Knife, 7-Inch
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We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Santoku Knife you should buy.

Overall Take

The PAUDIN High Carbon Stainless Steel Santoku Knife is a 7-inch kitchen knife that is crafted in the style of Japanese knives.

The full length of the knife is actually just over 12-inches, but the category it fits into is that of the 7-inch knife, as this measure refers to blade length. The blade on this Santoku Knife is 6.7-inches long and only 0.1-inches thick.

With a weight of 6.87 ounces, this knife is lighter and shorter than some traditional kitchen knives and this makes it easier to use for a variety of things, whether cutting through large cuts of meat or chopping vegetables for dinner preparation.

The handle has a great wooden finish and is ergonomically shaped so you won’t tire your hand out while using the knife.

The blade is made from German steel and cooled with liquid nitrogen. There are indentations on the sides of the knife blade that allow it to slice through moist things like raw fish, as the indentations prevent suction from slowing the blade down.

The sharp edge of the blade comes with an angle of 12-14 degrees and has been designed for edge retention. This allows the knife to remain sharp for a long time. Additionally, it is an easy knife to sharpen, when the time comes.

The look of this knife was meant to be impressive. The Pakkawood handle is rich and dark in color, while the blade itself has a striking waved pattern that makes it stand out from standard knives.

The knife is well-balanced with the center of gravity almost directly at the base of the blade where it attaches to the handle. This even weight distribution lets you wield it confidently and have great control over the blade.

This Japanese-style knife has proven itself to withstand the rigors of the restaurant industry, but it makes a great household knife that can do most of the heavy lifting you will need from a kitchen knife.

This knife's ergonomic handle creates a perfect grip. The seven-inch length makes it easier to manage than larger chef's knives. The high-carbon stainless steel blade is rust-resistant for years of sharp cuts.

The PAUDIN High Carbon Stainless Steel Santoku Knife is a 7-inch kitchen knife that is crafted in the style of Japanese knives.

The full length of the knife is actually just over 12-inches, but the category it fits into is that of the 7-inch knife, as this measure refers to blade length. The blade on this Santoku Knife is 6.7-inches long and only 0.1-inches thick.

With a weight of 6.87 ounces, this knife is lighter and shorter than some traditional kitchen knives and this makes it easier to use for a variety of things, whether cutting through large cuts of meat or chopping vegetables for dinner preparation.

The handle has a great wooden finish and is ergonomically shaped so you won’t tire your hand out while using the knife.

The blade is made from German steel and cooled with liquid nitrogen. There are indentations on the sides of the knife blade that allow it to slice through moist things like raw fish, as the indentations prevent suction from slowing the blade down.

The sharp edge of the blade comes with an angle of 12-14 degrees and has been designed for edge retention. This allows the knife to remain sharp for a long time. Additionally, it is an easy knife to sharpen, when the time comes.

The look of this knife was meant to be impressive. The Pakkawood handle is rich and dark in color, while the blade itself has a striking waved pattern that makes it stand out from standard knives.

The knife is well-balanced with the center of gravity almost directly at the base of the blade where it attaches to the handle. This even weight distribution lets you wield it confidently and have great control over the blade.

This Japanese-style knife has proven itself to withstand the rigors of the restaurant industry, but it makes a great household knife that can do most of the heavy lifting you will need from a kitchen knife.

Features

  • Handle made from Pakkawood
  • German steel blade
  • Blade hardness HRC 56+
  • Edge retention allows longer use before needing to sharpen
  • Wavy design in the blade gives it a unique aesthetic
  • Handle is 5.5-inches long
  • Blade is 6.7-inches long
  • Total knife length is 12.2-inches
  • Weight is 6.87 ounces
  • Can be used to cut meat, fish, vegetables, tubers and pretty much any other food you might want to cut with a knife.
  • Ergonomic handle design for comfort
  • Blade indentations on side of blade allow for smoother slicing in moist foods

Specifications


Brand
PAUDIN

Model
N5-Santoku Knife
In our analysis of 6 expert reviews, the PAUDIN High Carbon Stainless Steel Santoku Knife, 7-Inch placed 4th when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

LOGO title 7‘’ Santoku Knife PAUDIN’s Santoku knife is a superior knife that give you a reason to love cooking. 1 2 PROFESSIONAL SANTOKU KNIFE Ultra-Sharp •Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 56+. Ultra-durable •Made of German steel 5Cr15MoV (1.4116), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. Safe And Easy To Care •Smooth cut keep safe as while used. After clean and dry, it is convenient to keep shining and sharp. 2 ALL-PURPOSE KITCHEN KNIFE The classic Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing, easily works on meat, vegetable and fruit. It truly is the all-around cooking knife. 7 PAUDIN Story One of emerging global brand PAUDIN has synonymous with superior quality products.The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with young talented designers and commits to make customers satisfied.

Expert Reviews


What experts liked

The blade of this knife is highly durable. this is because the knife is made from high carbon stainless steel coated to resist rust and stubborn stains. Besides, the blase has an excellent edge retention which makes its maintenance effortless.
The most affordable option on this list is made from German high carbon stainless steel and resists rust (though you should still dry it after washing it).
Containing durable sharp blade it is perfect for chopping, dicing, slicing, and mincing of fruits, fish and boneless meat etc.

What experts didn't like

Lacks a knife guard

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Santoku Knife buying guide for in-depth advice and recommendations.

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