PAUDIN All-Purpose Ultra Sharp Nakiri Knife, 7-Inch

Last updated: January 4, 2023

No kitchen is complete without a multipurpose nakiri knife. This 7-inch knife is constructed from a high-carbon German stainless steel, so you can feel confident that it will last for many years to come. It's also outfitted with a soft pakkawood handle that provides a comfortable grip and a sleep black storage box for gift giving.

PAUDIN All-Purpose Ultra Sharp Nakiri Knife, 7-Inch

We looked at the top Nakiri Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nakiri Knife you should buy.

Product Details

Key Takeaway: The razor sharp edge on this nakiri knife allows users to quickly cut through fish, cabbage and venison.

In our analysis of 32 expert reviews, the PAUDIN All-Purpose Ultra Sharp Nakiri Knife, 7-Inch placed 4th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

logo 1 PAUDIN – Enjoy Cooking with us! This 7” nakiri knife is forged from German stainless steel (5Cr15Mov – the best blade material for most of kitchen knives). The high carbon makes the meat and vegetable cleaver higher hardness (HRC 56+ ), stronger toughness, better corrosion resistance, superior performance and long working life. Precision forging engineering makes the steel more pure and stable, reducing the edge blunt or dull. PAUDIN cleaver knife can handle all kitchen tasks, chopping, slicing, mincing and dicing. It is suitable for vegetables, fruits, meats and other ingredients. Pakka wood handle is comfortable, non-slip and easy to control. 1 2 3 Razor Sharp & Durable Made of premium German High Carbon Stainless steel (1.4116/5Cr15MoV), the Japanese style cooking knife has reliable performance and durable life. Precision forged blade has high ability of anti-corrosion, anti-rusty, and stain resistant. With 15 degree cutting edge and extreme hardness of HRC56+, this ultra sharp knife makes every cut and slice happy. Friendly Use The ergonomic shape enables superior control and perfect balance between comfortable handle and the thin blade, ensuring ease of movement. The handle of this meat cleaver is made of non-slip pakka wood to ensure safety, effectively reduce fatigue caused by prolonged use. High density of the elegant Pakkawood handle is oilproof and anti-corrosion. Multifunctional Knife With the wide blade of the cleaver and the versatility of chef’s knife, it is an essential tool for precision preps work at home kitchen and restaurant. PAUDIN nakiri knife can handles all ingredients, like vegetables, fruits and meats. And work on many tasks like slicing thin or thick, cutting large or small cubes. 2 TIPS * Most importantly- to avoid rust, it should be wiped dry. * Dish detergent can be used. * Hand wash recommend – no dishwasher. * Do not cut bones with nakiri knife. * Don’t use the knife as can opener. N6-1 N6-END PAUDIN STORY One of emerging global brand, PAUDIN has synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talents who shared the brand’s value and vision, then and now, commit to make customer satisfied.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Nakiri Knife buying guide for in-depth advice and recommendations.

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