PAUDIN Razor Sharp Cleaver Knife 7 inch
Last updated date: February 3, 2020
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We looked at the top Vegetable Cleavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Cleaver you should buy.
In our analysis of 53 expert reviews, the PAUDIN PAUDIN Razor Sharp Cleaver Knife 7 inch placed 6th when we looked at the top 10 products in the category. For the full ranking, see below.
Editor's Note December 27, 2019:
Checkout The Best Vegetable Cleaver for a detailed review of all the top vegetable cleavers.
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From The Manufacturer
logo 1 PAUDIN - Enjoy Cooking with us! This 7'' nakiri knife is forged from German stainless steel (5Cr15Mov - the best blade material for most of kitchen knives). The high carbon makes the meat and vegetable cleaver higher hardness (HRC 56+ ), stronger toughness, better corrosion resistance, superior performance and long working life. Precision forging engineering makes the steel more pure and stable, reducing the edge blunt or dull. PAUDIN cleaver knife can handle all kitchen tasks, chopping, slicing, mincing and dicing. It is suitable for vegetables, fruits, meats and other ingredients. Pakka wood handle is comfortable, non-slip and easy to control. 1 2 3 Razor Sharp & Durable Made of premium German High Carbon Stainless steel (1.4116/5Cr15MoV), the Japanese style cooking knife has reliable performance and durable life. Precision forged blade has high ability of anti-corrosion, anti-rusty, and stain resistant. With 15 degree cutting edge and extreme hardness of HRC56+, this ultra sharp knife makes every cut and slice happy. Friendly Use The ergonomic shape enables superior control and perfect balance between comfortable handle and the thin blade, ensuring ease of movement. The handle of this meat cleaver is made of non-slip pakka wood to ensure safety, effectively reduce fatigue caused by prolonged use. High density of the elegant Pakkawood handle is oilproof and anti-corrosion. Multifunctional Knife With the wide blade of the cleaver and the versatility of chef's knife, it is an essential tool for precision preps work at home kitchen and restaurant. PAUDIN nakiri knife can handles all ingredients, like vegetables, fruits and meats. And work on many tasks like slicing thin or thick, cutting large or small cubes. 2 TIPS * Most importantly- to avoid rust, it should be wiped dry. * Dish detergent can be used. * Hand wash recommend - no dishwasher. * Do not cut bones with nakiri knife. * Don’t use the knife as can opener. N6-1 N6-END PAUDIN STORY One of emerging global brand, PAUDIN has synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talents who shared the brand’s value and vision, then and now, commit to make customer satisfied.
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An Overview On Vegetable Cleavers
Whether you’re a novice in the kitchen or you’re working your way up to be a professional chef, knife skills are of the utmost importance. Not only do they ensure you are safe in the kitchen, they help you to make expert and efficient cuts. When honing your knife skills, be sure to find a knife that’s easy to use and comfortable to hold. Keep in mind that not all knives are good for cutting all ingredients.
When you’re working specifically with vegetables, many chefs and home cooks alike opt for the vegetable cleaver. Keep in mind that this is not the same tool you’d use to cut through meat or bone. While it may look similar, it’s actually designed differently. The difference is all in the height of the blade. Most meat cleavers have a blade that is between four and five inches. A vegetable cleaver, on the other hand, has a blade that is between two and three inches. This height makes it perfect for expert knife maneuvers while ensuring that the vegetables don’t get bruised or smashed.
One of the bonuses of having a large, flat blade is that it helps transport the vegetables you’ve chopped. After you’re done slicing and dicing, you can use the blade to carry vegetables over to your pots and pans. It’s also great for cleaning off your cutting board. You can use the sharp, wide blade to scrape off any bits and pieces you don’t need.
In addition to chopping vegetables, did you know that the vegetable cleaver has a few other purposes? It is the perfect shape and size to cut through small chicken bones. The dull side of the blade can also cut through a coconut shell. You can also use a vegetable cleaver to split a lobster shell and get to the juicy insides.
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When you invest in a vegetable cleaver, it’s important to take care of it properly to prolong the life of the knife. Always ensure that your vegetable cleaver is dry when you store it. This way, you can prevent any rust from occurring.
To sharpen your vegetable cleaver, use a sharpening rod and slide the blade of the knife along the stick. Repeat a few times to get a sharp blade. Be sure to sharpen your vegetable cleaver on a regular basis.
Keep in mind that the vegetable cleaver is not designed for cutting through large animal bones or tough pieces of meat. If you use a vegetable cleaver for this purpose, you risk injuring yourself or damaging your knife.
The Vegetable Cleaver Buying Guide
- When searching for the right vegetable cleaver for your kitchen, be sure to pay attention to the kind of material it’s made out of. Many chefs prefer stainless steel or a mixture of carbon and stainless steel as these will not rust. The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made out of a German imported stainless steel that is resistant to rust and ensures cutting performance and durability. The J.A. Henckels 7-Inch Signature Vegetable Cleaver is made out of a special formula high carbon no-stain steel. The one-piece blade offers extreme precision and stays sharper longer. The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera’s proprietary zirconia material and produced in Japan. A ceramic blade will stay sharp ten times longer than a steel blade. The TUO Cutlery Vegetable Meat Cleaver Knife is made out of high carbon German steel. It’s precisely tempered and stain-resistant.
- While the blade is of the utmost importance when searching for a high-quality vegetable cleaver, you also want to pay attention to the material and shape of the handle. The handle of a knife is what provides maneuverability, control and comfort. If the handle is not shaped well or is flimsy, you risk injuring yourself or making imperfect cuts. The Imarku 7-Inch Chinese Vegetable Kitchen Knife has an ergonomic handle made out of pakkawood, which makes it comfortable to hold and maneuver. The J.A. Henckels 7-Inch Signature Vegetable Cleaver comes with an ergonomic polymer handle, which is perfectly bonded and has a full tang. The TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious handle that is sourced from Africa. It’s made out of pakkawood and is easy to hold.
- Keeping your vegetable cleavers clean after use is an important element to review. Are you looking for a knife that can go in the dishwasher, or do you enjoy handwashing your knives? The Imarku 7-Inch Chinese Vegetable Kitchen Knife should be cleaned using warm water and soap in the sink. On the other hand, the Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is dishwasher-safe and can be placed in the top rack.