PAUDIN N8 German High Carbon Stainless Steel Paring Knife, 3.5-Inch

Last updated date: May 15, 2020

DWYM Score
8.6

PAUDIN N8 German High Carbon Stainless Steel Paring Knife, 3.5-Inch

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We looked at the top Paring Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paring Knife you should buy.

Overall Take

In our analysis of 19 expert reviews, the PAUDIN PAUDIN N8 German High Carbon Stainless Steel Paring Knife, 3.5-Inch placed 8th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note June 25, 2020:
Checkout The Best Paring Knife for a detailed review of all the top paring knives.

Expert Summarized Score
0.0
1 expert reviews
User Summarized Score
9.2
1,292 user reviews
Our Favorite Video Reviews
What experts liked
This compact tool can be used for cutting meat, fish, or other solid ingredients, owing to its high quality steel blade.
- Best Advisor
What experts didn't like
The handle is not designed for users with large palms
- Best Advisor

From The Manufacturer

This 3.5'' paring knife is a superior knife that belongs to chefs and those who are fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking.

An Overview On Paring Knives

Whether you are a professional chef or a home cook, you need a paring knife. This small knife packs a powerful punch and makes preparing fruits and vegetables for consumption or use in a recipe a breeze. Of course, not all paring knives are created equal, so make sure you examine the knife’s features before you buy.

Start your search for the best paring knife by reviewing the construction of the knife. Not only do you want the knife to be sturdy, but also extremely durable. The Cutluxe German Steel Ergonomic Paring Knife, 3.5-Inch is made from German stainless steel and has a 56+ Rockwell hardness. It won’t rust, retain odors or become stained, no matter what piece of produce you’re working with.

Check the paring knife’s blade next. The Victorinox Swiss Straight Edge Paring Knives, 4-Piece uses a short blade for precision, while the J.A. Henckels Forged Premio Paring Knife, 3-Inch has a professional satin-finished blade that is finely honed to stay sharp for longer. Typically, you’ll find paring knives have blades that are between 2 and 4 inches long with either a straight or a curved edge.

Just as important as the construction and quality of the blade is the paring knife’s handle. You want a knife with an ergonomic handle that is not only comfortable but also reduces hand fatigue. This is especially important if you’re prepping a large number of fruits and vegetables at once. The Mercer Culinary Millennia Slim Paring Knife, 3-Inch goes a step further with their handle, by incorporating a few safety features. It comes with textured finger points, a non-slip grip and a protective finger guard.

Look for any extra value that the paring knife might offer. For example, a knife set inside a luxurious gift package is a great choice for a birthday, Christmas or housewarming gift. Knives with colored handles may add a little brightness to your day. You can even purchase paring knives in a multi-pack, so you can assign one knife for fruits, one for vegetables and one for de-veining shrimp.

DWYM Fun Fact

Knives have certainly evolved over the years. At the beginning of time, humans carved their knives out of rock. Today, we don’t even have to travel to a store to purchase a knife. We also have several types of knives available to us for different culinary chores. The paring knife was designed specifically for cutting, dicing and mincing fruits and vegetables. While we don’t know exactly when this type of knife made its way to the market, we do know there are a few models from 1937 on display at the Smithsonian National Museum of American History.

The Paring Knife Buying Guide

  • Pay attention to the size of the paring knife’s handle. Reviewers report that big handles make in-hand work cumbersome. This is especially true if your hands are on the smaller side.
  • Thinner paring knife blades will have a harder time slicing through tough vegetables.
  • Your paring knives are no different than a chef’s knife, in that, they need to be sharpened from time to time. You can take them to a professional or attempt to sharpen the blades yourself. One method is to purchase a knife sharpener, which actually does the work for you. While this method is the easiest, most professionals suggest using a whetstone or a honing tool instead. Both of these tools give you more control and are less damaging to your knife’s blade.
  • Always check the paring knife’s product care label before washing. Many are dishwasher safe, however, some suggest hand washing the knives, as it’s easier on the blade.
  • If your paring knife didn’t come with a storage box or a butcher block, there are a few storage options you can choose from. A magnetic strip is an excellent choice, as long as you don’t have small children in the home who could access the knives. You could also go with an in-drawer knife holder. This handy invention not only protects the blades, but it eliminates accidental cuttings that occur when knives are simply floating around your drawer.
  • Paring knives are available at a few different price points. The Mercer Culinary Millennia Slim Paring Knife, 3-Inch is among the most affordable, while the Victorinox Swiss Straight Edge Paring Knives, 4-Piece and the J.A. Henckels Forged Premio Paring Knife, 3-Inch are more moderately priced. If you’re looking for a higher-end paring knife, the Cutluxe German Steel Ergonomic Paring Knife, 3.5-Inch is your best bet.