Ozeri Stone Earth Omelet Pan

Last updated date: January 22, 2020

DWYM Score
9.2


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We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.

Overall Take

This stone earth pan conducts even heat. The non-stick coating is free from the chemicals found in standard non-stick pans. You can also use it on induction heating surfaces, thanks to the magnetic bottom. In our analysis of 168 expert reviews, the Ozeri Ozeri Stone Earth Omelet Pan placed 3rd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note October 16, 2019:
Checkout The Best Omelette Pan for a detailed review of all the top omelette pans.

Expert Summarized Score
9.4
25 expert reviews
User Summarized Score
8.8
2,755 user reviews
Our Favorite Video Reviews
What experts liked
It will remain as good as new as it is scratch resistant. The combination of these features makes them easy and fast to clean.
- All Top Guide
Eco-friendly non stick frying pan delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
- Stone Frying Pans
The heavy-gauge aluminum material on the interior of the stone earth pan allows heat to be conducted and spread evenly and retained for a long time. The other good thing about aluminum is that while it is an excellent heat conductor, aluminum remains highly affordable and incredibly lightweight.
- Think Cook
Excellent scratch resistance.
- Wiki EZ Vid
The material is thick, making the pan feel heavy, solid, and sturdy. Despite its thickness, it conducts heat extremely well, so it doesn’t need a high setting to cook well.
- New York Mag
Comfortable handling with heat-resistant silicon coated handle.​
- B4 Best Reviews
July 26, 2019 | Full review
The pan is dishwasher safe and can be cleaned very easily and quickly.
- Merch Dope
March 11, 2019 | Full review
This pan is made of the highest quality die-cast aluminum that allows for good heat conduction and even cooking without hot spots. Its magnetized bottom makes it compatible with induction stoves, and it has a heat-resistant silicone-coated handle (reinforced to the pan via 3 solid rivets) to guarantee your satisfaction at all time.
- Chef's Resource
This pan is eco-friendly that delivers unprecedented non-stick performance without the risk of exposure to controversial perfluorinated chemicals.
- Pick Best Ones
Due to its non-stick surface, it cuts down oil use significantly without altering the taste of food.
- V Best Product
You can cook on this nonstick frying pan without the fear of unintentionally inhaling any toxic fumes. The stone-derived coating is made by STONHENGE a company based in Germany.
- Cookwared
The die cast aluminum that is used in the pan is another reason to have it chosen above other choices. If you want a pan that can withstand many years of use without negatively affecting quality, this is surely an option that you will not regret.
- The Kitchen Advisor
The pan is made of environmentally friendly materials. Therefore, even if the pan is overheated, no harmful fumes will be emitted. Thus we can say that this pan is eco-friendly.
- Top Best 10 Reviews
Stone Earth pan is not too heavy, attractive looking (at first anyway), and very easy to clean.
- Clean Living Kitchen
December 16, 2018 | Full review
It handles are finished with silicon and are quite comfortable to hold and work with. The handle has a stainless-steel base and is riveted to the pan, which was a nice surprise since riveted handles are typically only seen on expensive cookware.
- Nonstick Pans Shop
The Stone Earth Frying Pan by Ozeri (Amazon) is sturdy and deep enough to hold larger meals. The interior of the pan is made out of durable die-cast aluminum, which provides good heat distribution and helps to cook your food evenly. The inner stone-based coating is made of GREBLON ceramic and has the natural look of stone.
- Healthy Cookware
I’ve been very impressed by the Stone Earth Pan. It’s a lovely solid pan without being too heavy that heats quickly and perfectly evenly as its advertising claims. My pan is the middle size in the range (26cm/10″), and is small compared to most of my other frying pans, but its unusually high sides means you can cook a surprisingly good amount in it.
- The Gingerbread Mum
The better non-stick qualities allow you to have no grease when cooking, making your meal a healthier one. And if you have a “sticky” encounter, cleaning up is easy. Just use a paper towel and throw it away.
- The Cookware Geek
Aside from that, the pan is clearly well constructed and feels very solid in the hand. The pan base is made of a die-cast, very heavy gauge aluminum that feels solid and long-lasting.
- My Skillet Chef
It has a non-stick coating, and is oven safe up to 450°F.
- The10co
If you are trying to cook healthier, this pan is an absolute MUST. Because not only does this allow for healthier cooking, but it does not contain any harmful chemicals, unlike traditional non-stick pans.
- Andrea's World Reviews
May 1, 2013 | Full review
The Ozeri pan is made out of Stonehenge nonstick coating we mentioned earlier 100 % free of any harmful and toxic chemicals that are used in traditional frying pans.The coating is provided with free fell protector which preventing the pan’s coating surface from any scratches and damage.
- Reviewho
August 20, 2019 | Full review
A great feature is the pan is the handle. It feels solid and is made from heat-resistant silicone coated material and secured with 3 rivets.
- Mum, That's Me
June 17, 2014 | Full review
I liked that the pan has a good weight which minimised the risk of burning. It has industry grade rivets that won’t ever need you getting a screwdriver on it to tighten it!
- The Intrepid Misadventurer
June 9, 2014 | Full review
The pan also has a scratch resistant surface. With the eco-friendly emulsifiers, nothing can ever go wrong with the pan, even after a tiny scratch appears on the surface (which is near impossible).
- Best and Right
What experts didn't like
The only thing about aluminum that may concern you is that it tends to discolor or stain light-colored food sometimes and impart a bit of a bitter taste to them.
- Think Cook
Not quite as nonstick as teflon
- Wiki EZ Vid
Outer edges of pan black coating could be damage if not used properly.
- B4 Best Reviews
July 26, 2019 | Full review
Doesn’t include a lid.
- Merch Dope
March 11, 2019 | Full review
The humped inner surface makes pockets of oil instead of an even spread.
- Chef's Resource
Used magnetizing system which can make difficulty by reacting other metals around.
- Pick Best Ones
It has a high price tag.
- Top Best 10 Reviews
While it is mostly non toxic, you will have to keep in mind the temperature limits since the coating does include PTFE’s
- Clean Living Kitchen
December 16, 2018 | Full review
Several customers mentioned that the interior coating of the pan wore off within several weeks of daily use
- The Cookware Geek
Contains trace levels of PTFE.
- My Skillet Chef
It doesn’t come with a lid.
- The10co
Metal utensils tend to scratch the coating.
- Reviewho
August 20, 2019 | Full review
The aluminum base cannot beat the magnetic power of steel. With aluminum steel bases, the manufactures are forced to use third party magnetizers.
- Best and Right

From The Manufacturer

Utilizing Stonehenge -- a stone-derived coating from Germany, the stone earth pan by Ozeri is the worlds leading frying pan, delivering non-stick perfection While remaining absolutely free of APEO and PFOA, and the lesser known chemicals NMP and NEP. Conventional pans often achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic acid), a potential carcinogen which the EPA has classified as a 'persistent pollutant of the environment', and APEO (Alkylphenol ethylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability and toxicity in the food chain. according to the EPA, once ingested, PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. likewise, European studies have shown that APEO may be toxic to aquatic life, and has the potential to act as endocrine disrupters. With the stone earth pan's stone-derived coating from Germany, no such controversial chemicals are ever passed on to you, or released into the environment. the stone earth pan utilizes an inert coating that is applied using a water based Sol gel technique which is free of the lesser known but potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone), often found in traditional cookware. in addition to being free of PFOA, APEO, NMP and NEP, the stone earth pan is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, The stone earth pan consistently renders cleaning a breeze. The stone earth pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat-resistant silicone-coated handle. Your satisfaction is . Stonehenge coating Made by weilburger GmbH, Germany. Final pan assembly in china.

Overall Product Rankings

1. Calphalon Nonstick Omelette Pan
Overall Score: 9.4
Expert Reviews: 8
2. Tramontina Nonstick Sauté Pan
Overall Score: 9.3
Expert Reviews: 13
3. Ozeri Stone Earth Omelet Pan
Overall Score: 9.2
Expert Reviews: 25
4. All-Clad Nonstick Fry Pan
Overall Score: 9.1
Expert Reviews: 8
5. TECHEF Japanese Omelette Pan
Overall Score: 9.0
Expert Reviews: 21
6. TECHEF Specialty Omelette Pan
Overall Score: 9.0
Expert Reviews: 18
7. Cuisinart Nonstick Pan Set
Overall Score: 8.8
Expert Reviews: 17
8. Nordic Ware Italian Omelette Pan
Overall Score: 8.5
Expert Reviews: 18
9. T-fal Nonstick Thermo-Spot Heat Indicator Pan
Overall Score: 8.1
Expert Reviews: 9
10. Calphalon Classic Omelette Pan
Overall Score: 7.9
Expert Reviews: 6

An Overview On Omelette Pans

When you’re craving a classic American breakfast, you can’t do much better than an omelet. The mighty omelet is a customizable eggy favorite for any day of the week. But your omelets can wind up limp and deflated without the perfect omelette pan.

Kristin Forte/Simplemost Media

Omelette pans, or sauté pans, are shallow stovetop pans that heat up quickly and evenly. Many home cooks prefer to use non-stick sauté pans. The slick surface makes it easier to flip your omelet, and non-stick pans rinse clean in seconds.

“Non-stick pans are, for my money, one of the most important inventions of the 20th century,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “That said, not all non-stick pans are created equal. You’re looking for a well-balanced pan; it should be solid, with a heavy stainless steel or copper base for even heating, but should not be so heavy you can’t pick it up with one hand.”

Kristin Forte/Simplemost Media

If you’re using a stainless steel pan, you’ll have to add a little oil.

“The sides should be gently sloped, which makes it easier to get a spatula around the sides,” Chernoff advises. “Only wood, plastic or silicone utensils should be used on the surface to avoid scraping or damaging the non-stick surface.”

Cast iron pans aren’t recommended for making omelets; they’re better for slow cooking, braising and stewing hearty foods.

Kristin Forte/Simplemost Media

Eco-friendly stone earth pans are another option for cooks who want the benefits of a non-stick pan without the chemicals in the non-stick coating. These pans are covered in a stone-derived coating that resists scratching. The stone earth doesn’t use any controversial chemicals that you might find in other non-stick pans. 

The best omelette pans have flat, wide bottoms for conducting heat evenly. Good pans also have long handles that don’t conduct heat to keep your hands and skin safe. Some pans come with silicone handle covers for extra grip and added safety; if you’re looking to make fritattas or other dishes that get finished in the oven, make sure your handle is metal or silicone only.

Heavier pans made from tough metals will last longer. If the surface of your pan is damaged, consider replacing it immediately.

Now that you know your omelette pan basics, check out our Tips & Advice for more tidbits.

DYWM Fun Fact

The eggs in your omelets are the most versatile, affordable and nutritious ingredients in your kitchen. There’s a lot you can learn about your eggs simply by looking at them. If you’re eating a brown egg, the color tells you that it came from a larger, heavier breed of chicken. Does your egg have a very thin shell? That means it was laid by an older hen. Eggs from young hens have thick shells. 

If the eggs you bought this week have a darker yellow or orange yolk compared to your last grocery trip, that means they have higher levels of cancer-fighting antioxidants. The shade is determined by your hen’s diet, and hens eating on a free-range eat more nutrient-dense foods.

If you can’t remember how long ago you bought your eggs, dunk one in a glass of water. Older eggs have more air beneath the shell, so they’ll float. Fresh eggs will sink to the bottom. 

The Omelette Pan Buying Guide

  • Omelette pans come in an array of sizes. The right size for you will depend on the size of your cooktop, the size of the omelettes you want to make and the amount of storage space you have. Smaller pans are about eight inches in diameter, while larger pans can run up to 14 inches in diameter.
  • If you have a dorm-sized oven or limited storage space, you’ll want to go for eight-inch pans. If you have a standard-size oven and a large kitchen, you can buy whatever size you’d like.
  • Omelettes don’t need to be finished with a few minutes in the oven, but hundreds of other dishes do. Many non-stick omelette pans are oven-safe up to a certain temperature. Check the instructions on the packaging and your pan’s temperature rating before you toss it in the oven. You’ll also want to make sure that there’s no plastic anywhere in the pan, especially in the handle. 
  • You can create incredible breakfasts for years if you properly care for and store your omelette pan. In general, stainless steel cookware is dishwasher safe. Aluminum cookware and non-stick pans are not. Hot temperatures from the dishwasher can even cause cracks or chips in a non-stick coating. 
  • To clean non-stick or aluminum omelette pans, take them off the burner and let them cool down. Once they’ve reached room temperature, you can wipe the pan down with dish liquid and a no-scratch sponge. Let the pan air-dry.
  • The way you store non-stick omelette pans affects their longevity. You don’t want to stack other pans or cookware on top of the non-stick pan; this can damage the coating. Storing it on its side or hanging it from a hook will help maintain the non-stick coating.