OXO Good Grips Dishwasher Safe Kitchen Shears

Last updated: October 28, 2022

OXO Good Grips Dishwasher Safe Kitchen Shears

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We looked at the top Kitchen Shears and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Kitchen Shears you should buy.

Overall Take

You won't need a lot of elbow grease when using the OXO Good Grips Spring-Loaded Poultry Shears. These shears are designed with a spring-loaded handle that makes it a breeze to cut through hard vegetables and meats. You'll love the tapered blades as they allow for cutting those hard-to-reach spots. This set is also easy to clean, as the blades come apart for washing. There was plenty of room for our hands when testing these shears.

In our analysis of 97 expert reviews, the OXO Good Grips Dishwasher Safe Kitchen Shears placed 8th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

OXO Good Grips Poultry Shears feature the perfect balance of professional-quality cutting and soft, comfortable grips. The sharp stainless steel blades are ideal for trimming and cutting poultry, and the blades are curved and tapered to access hard to reach places. Plus a micro-serrated blade grips poultry skin and prevents slipping. The Poultry Shears also feature a blade notch that securely holds bones while cutting. The handle loop and bolster prevent your hand from slipping forward while cutting, and the spring loaded handle prevents hand strain. The blades separate for thorough and easy cleaning, and a handle lock keeps the blades closed for safe storage

Expert Reviews

What experts liked

The blades are extremely sharp and easy to sharpen.
The comfortable spring-loaded black plastic handles prevent hand strain and the handle loop and bolster prevent your hand from slipping forward while you work.
These shears feature sharp, stainless steel blades that are perfectly tapered, so you can access those hard-to-reach places. The handles are also spring loaded to help prevent hand strain while using.
OXO have done a great job at building a strong and sturdy pair of kitchen shears that really will stand up to long-term, heavy-duty use and should be able to handle the hardest of chicken or turkey bones.
They are versatile and have soft plush comfortable handles that help make your work easier. Plus, you can always pull the blades apart when you want to do some cleaning.
They have tapered blades that can access hard to reach spots, and the spring loaded handle is excellent for preventing hand strain.
The blades have a handle lock for safe storage
- The Z9
Curved, tapered blades reach hard to access areas
Handle lock: It makes sure the blades are closed for safe and easy storage.
These Oxo spring loaded shears are spring-loaded, to prevent strain on your hands during use, and feature tapered, stainless steel blades for effortless cutting and dicing.

What experts didn't like

They can’t open up that far so they can’t cut larger things.
Spring clip can come loose after heavy-duty use. Not dishwasher safe.
This one is not dishwasher safe, so make sure to hand wash instead.
However, bear in mind that you may be looking at replacing these after one or two years due to failure of the spring.
They are not dishwasher safe, and this is something to remember because if you put them in the dishwasher, they will rust.
There are complains about the spring and handle design.
- The Z9
A very limited number of users say the item rusts.
The one drawback to the Oxo shears is that the spring does tend to break after a relatively short space of time, especially if the shears are being used regularly.


If you enjoy preparing meals from scratch for family and friends, there are a few essential tools you’ll want to have in your kitchen. A set of kitchen shears, for example, can significantly cut down on the time you spend chopping fruits, vegetables and meats into bite-sized pieces.

While shears are almost identical to scissors in design and purpose, they are differentiated by their length. Scissors are typically under 6 inches, while shears measure 6 inches and above. Shears are also designed to cut thicker and harder objects than an everyday pair of scissors.

Before you purchase your first set of kitchen shears, there are a few things you’ll want to take into consideration. Start by examining the tool’s handle. You want to make sure it is made with a material that gives you a good grip, so your fingers don’t slip out during a cut. The KitchenAid All-Purpose Kitchen Shear not only has a handle with a good grip, but the handle is also soft. You’ll get the stability you need, as well as a little comfort.

It’s worth noting that although most kitchen shears are made for right-handed individuals, it is possible to find a manufacturer who makes specially designed shears for lefties.

Your next step is to examine the kitchen shears’ blades. Most modern shears are made using stainless steel blades, as they are resistant to rust and do not become discolored when working with foods that have a natural dye. The blades should also be serrated. The serrated edges allow for a firm grip on the piece of food you wish to cut.

Another aspect to consider is whether you’d like your shears to serve more than one purpose. Some shears have a center that quickly and easily opens bottle caps and a handle that cracks nuts. If you drink a lot of soda pop while munching on walnuts, this might be a better option for you.

Individuals who don’t have a lot of strength in their hands may do better with a set of shears that uses a spring-loaded handle. The springs do the work for you as you squeeze. Since you don’t need as much pressure to cut food, your hands are spared from the strain they typically feel when using a set of shears.

Buying Advice

  • To check the quality of your kitchen shears, close the blades and look to make sure the tips line up perfectly.
  • In order for your kitchen shears to continue cutting with precision and ease, you’ll need to have them sharpened regularly. How often you sharpen them depends on how much you use them, but every two weeks is a good rule of thumb.
  • Kitchen shears can be sharpened a variety of ways. Sandpaper, aluminum foil or a sharpening stone are the most common.
  • Beware of what causes your kitchen shears blades to dull prematurely. For example, not drying the blades off soon after they get wet is one cause. Another is cutting through bones instead of cutting the meat off the bones.
  • When it comes to maintenance, you’ll also need to oil the kitchen shears’ pivot point. This keeps friction to a minimum, making it easier to cut through tough vegetables and meats.
  • Always read the product label before washing the kitchen shears. Some only allow handwashing, especially the models that have removable blades. Others permit using a dishwasher, but state that handwashing is always best.
  • When comparing the price of kitchen shears, you need to take into account any extra features that are offered. For example, you can expect sheers that have two additional built-in tools to be slightly more expensive than the Acelone Premium Stainless Steel Kitchen Shear, which is more basic. Models with an added spring that makes chopping less strenuous will also cost more than a model like the more basic KitchenAid All-Purpose Kitchen Shear.