OXO Good Grips Anodized Nonstick Grill Pan, 11-Inch

Last updated: August 31, 2022


Home cooks will love that this nonstick grill pan has deep ridges that draw away fat. They also leave attractive grill marks on your favorite meats and veggies. Thanks to the silicone handle, you'll also be able to operate the pan without the heat extending to the handle.

We looked at the top Nonstick Grill Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Grill Pan you should buy.

Product Details

Key Takeaway: If you're looking for excellent heat conduction, this nonstick grill pan delivers!

In our analysis of 87 expert reviews, the OXO Good Grips Anodized Nonstick Grill Pan, 11-Inch placed 8th when we looked at the top 17 products in the category. For the full ranking, see below.

From The Manufacturer

Bring grilling indoors with the 11-in OXO Good Grips Non-Stick Grill Pan. The pan delivers the same results as an outdoor grill but with less fuss and quick, easy cleanup. The pan features a three-layer, German-engineered non-stick coating for effortless performance while using less oil. Our pan’s scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the silicone-wrapped stainless steel handle helps keep cooking comfortable. Hand wash. Oven safe up to 390°F/200°C. 10-year limited warranty.

Expert Reviews


What reviewers liked

The handle remains cool during stovetop cooking and there is no need for a lot of cooking oil.
This grill pan is made from scratch resistant aluminum with three additional layers. It has a cool to touch handle and can be used in the oven up to 390 Fahrenheit.
The OXO grill pan is both comfortable and durable for all stovetops. Its free of PFOA and can be used in the oven up to 200 C.

What reviewers didn't like

The nonstick coating only lasts for a certain period if you use the pan frequently.
View our Nonstick Grill Pan buying guide for in-depth advice and recommendations.

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