OXO 38991 Good Grips 8-Inch Fine Mesh Cooking Sieve

Last updated date: July 7, 2020

DWYM Score

9.4

OXO 38991 Good Grips 8-Inch Fine Mesh Cooking Sieve

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We looked at the top Cooking Sieves And Sieve Sets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cooking Sieve And Sieve Set you should buy.

Editor's Note July 14, 2020:
Checkout The Best Cooking Sieve And Sieve Set for a detailed review of all the top cooking sieves and sieve sets.

Overall Take

This 8-inch strainer is built to last, with stainless-steel construction and a heavy-duty handle. The handle is also soft and wide to keep your hand comfortable when the strainer is full. The fine mesh makes it ideal for straining finer items such as sauces.


In our analysis of 26 expert reviews, the OXO OXO Good Grips 8-Inch Fine Mesh Cooking Sieve placed 5th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

Fine mesh for straining sauces. Sturdy stainless steel double rod construction. Soft, wide handle absorbs pressure from hands. A required tool in the home of a seasoned cook, this strainer has a fine-grid mesh for draining the excess liquid from just about any food, including fruit, vegetables, and pasta. The wide stainless- steel brim and loop make it easy for the strainer to rest on almost any bowl or pot, and the double-rod construction makes it extra sturdy. And it comes with a hanging loop for convenient storage. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material as dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award.

Expert Reviews

Expert Summarized Score

10.0
1 expert reviews

User Summarized Score

9.6
615 user reviews

What experts liked

Sturdy, well-made, good balance.
- Sur La Table

What experts didn't like

An Overview On Cooking Sieves And Sieve Sets

The key to making delicious meals is having all the right tools on hand. One of those tools drains water off of food while also keeping the food intact. You can do this through the use of a bowl, also known as a colander, but a colander is best for letting water go down the drain. If you need to save the water, as in the case of draining off broth from meat, you’ll need something with a smaller surface area.

A sieve is smaller than a colander and has a handle to let you hold it over a measuring cup or bowl. You simply put the sieve in place and drop the food in. The liquid will drain into the receptacle beneath it, ready for use now or save for a later recipe. Sieves are equipped with a mesh strainer, complete with holes of varying sizes. If you choose a sieve with a fine mesh, you’ll be able to drain smaller food particles without worrying about them falling through.

In addition to size, colanders and sieves also differ dramatically in their build. While a colander typically has large holes evenly spaced throughout, a sieve uses mesh to strain items. In either case, you can drain liquid off, but the fineness of the mesh makes it easier for sorting smaller items.

There are many uses for a sieve. You can buy them in varying sizes, so in a pinch, you can use them for draining water off pasta and rice. Still, a colander is better for those purposes. You’ll often use a sieve for smaller items. They come in handy for sifting flour, for instance. The smallest types of sieves can even be used to infuse tea. If you want this type of versatility, look for a sieve that comes in a set with varying sizes to ensure you always have on hand what you need.

The Cooking Sieve And Sieve Set Buying Guide

  • Sieves come in multiple builds. You’ll find many that have round, bowl-type shapes, but there are also some that come in a cone-shaped design. A cone-shaped sieve is known as a chinois and is best for straining soups, sauces, puree and other foods that need extra straining.
  • Most handle-equipped strainers have a hook on the opposite side from the handle. That hook is designed to help you set the item down on a bowl or other receptacle, giving you hands-free operation.
  • The handle itself is a notable feature. While comfort is important because it makes it easier to hold the strainer without discomfort, a non-slip surface handle is even more valuable. It will help you avoid dropping your food while you’re straining it.
  • Some sieves have a rim that keeps the liquid from spilling over the top. This will come in handy while you’re moving your foods from the stove to the sink or counter to strain.
  • You’ll likely want a strainer you can easily clean. Stainless steel is the preferred material for sieves, providing not only durability but also allowing you to clean it in the dishwasher without having to worry about rust or warping.
  • If you plan to clean your sieve in the dishwasher, make sure the handle is heat resistant.
  • You may also want to invest in a pestle, which will let you mash ingredients while they’re draining. Some sieves come with a pestle.
  • If you buy a cone-shaped sieve, a stand can come in handy. Otherwise, you’ll have to hold it once it’s filled or set it atop a cup or bowl.
  • Sieves come in a wide variety of sizes. You can get them as large as 9 inches in diameter, making them perfect for draining entire bowls full of foods like quinoa and rice. If you don’t have a colander, a sieve can also serve as a handy backup for rinsing fruits and vegetables.