Overmont Camp Cast Iron Dutch Oven

Last updated date: June 25, 2020

DWYM Score


Overmont Camp Cast Iron Dutch Oven

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We looked at the top and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best you should buy.

Update as August 7, 2022:
Checkout The Best Cast Iron Dutch Oven for a detailed review of all the top .

Overall Take

In our analysis of 60 expert reviews, the Overmont Camp Cast Iron Dutch Oven placed 11th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Overmont Dutch Ovens comes pre-seasoned and ready to use, so you can make your family’s favorite recipes right away. It can be used on any heat source, from the stove top to the campfire (microwave not allowed). But if you didn’t dry it completely, it may get rust. Don’t worry, just simply scour the rusty areas with steel wool, follow the seasoning steps and it will turn to be a brand new one.

Expert Reviews

Expert Summarized Score

5 expert reviews

User Summarized Score

304 user reviews

What experts liked

The thick bottom of the unit brings about even heat distribution that speeds up the cooking process.
- PProReviews
It has integral legs on both the lid and pot that allows it to sit excellently over the campfire.
- Top Best Spec
This has a non-stick surface and does not include any toxic chemicals.
- All Review Product
It has legs on both the lid and the oven, and the lid can be doubled up as a skillet if turned the other way round. The lid is flat so you can place hot coals on it to keep an all-round temperature inside the oven.
- Alice's Kitchen
You can find supporting feet on the lid as well as on the bottom of the pot. These provide you with extra stability and the option of turning the lid into a frying pan.
- Many Eats

What experts didn't like

A few people complained that the casting was rough.
- Alice's Kitchen
Users found that the handle wasn’t sturdy enough when the pot was full.
- Many Eats

An Overview On

There’s a good reason cast-iron Dutch ovens are so popular among professional chefs. They are able to heat foods evenly, as well as retain heat, so your food stays hot longer. If you do a lot of cooking at home, you’ll want to invest in one of these pots. Below are a few features to keep an eye out for during your search for the best cast-iron Dutch oven.

Check which cooking surfaces the Dutch oven is intended to be used on. For example, some models are specifically designed for use over a fire, whether a campfire or fireplace. Other models can be used on almost any cooking surface, including electric, gas and induction stovetops, traditional and halogen ovens and radiant cookers.

Consider the capacity of the cast-iron Dutch oven next. Individuals and couples may only require a small 2- to 5-quart pot, while families would do better with a 6- to 10-quart pot. If you’re simply preparing a side of vegetables, a smaller Dutch oven will do. However, if you’re cooking an all-in-one meal, you’ll need a larger pot.

Examine the handles next. Some Dutch ovens are made with handles that are 45% larger than traditional models. This allows for a better grip, even when picking the pot up using a set of oven mitts. In addition to side handles, many Dutch ovens also include a convenient metal carrying handle.

Look for a cast-iron Dutch oven that comes with a matching lid. The AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart has such a lid. In the center of the lid is a composite knob, so you can quickly lift the lid up and away to check on the status of your dish.

The Buying Guide

  • While there are a few cast-iron Dutch ovens that are listed as dishwasher safe, it is always best to clean these pots by hand. It’s a good idea to clean your Dutch oven as soon as possible. Use mild dish soap, hot water and a washrag to wipe away all food particles. Rinse the pot clean and then dry it with a lint-free cloth. If there are any stuck-on foods that are not lifting away with a washrag, you can use salt to dislodge them. Always avoid abrasive cleaners and steel wool when cleaning cast-iron Dutch ovens.
  • Enameled pots never need to be seasoned. But if you don’t buy an enameled pot, you’ll need to season your Dutch oven after each washing. If the pot didn’t come pre-seasoned, you’ll also need to season it before you use it for the first time.
  • The handles on your cast-iron Dutch oven will become hot. It is best to put on a set of oven mitts or use a few potholders to transfer the pot from the stove to the table. Don’t forget to cover your table with a hot pad to protect its surface from the heat of the Dutch oven.
  • You don’t have to stick with a traditional black cast-iron Dutch oven. There are plenty of models available with a choice of color, including red, orange, blue, green, white and brown.
  • Cast-iron Dutch ovens come in a wide price range, depending on their design, usage and inclusion of a matching lid.