Orblue Rustproof Garlic Press Set

Last updated: June 6, 2023

Orblue Rustproof Garlic Press Set

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We looked at the top Garlic Presses and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Garlic Press you should buy.

Overall Take

There are many reasons this FDA-approved garlic press is one of the best on the market. Not only is this set made from durable stainless steel, but it also requires minimal grip strength to get the job done. As an added bonus, this model does much more than just mince garlic. It also crushes peanuts and chops nuts with ease. In our testing, we liked that we could put in more than one clove at a time.

In our analysis of 104 expert reviews, the Orblue Rustproof Garlic Press Set placed 1st when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

The Orblue Stainless Steel Garlic Press is a food-grade garlic crusher and mincer that sports an ergonomic design for quick and powerful processing with minimal effort. FDA approved for food safety. Smooth lever mechanism and large press chamber EMPOWER the AVERAGE AMERICAN with minimal grip strength, lessening the food preparation time so that you can FOCUS on creating dishes on par with professional chefs. MULTI-USE garlic mincer enables you also to mince ginger, crush peanuts and chop nuts in a breeze. Thanks to its heavy-duty and oleophobic construction, you can easily mince both unpeeled garlic cloves and peeled ginger root easily MINIMAL WASTE design allows you to easily clean the garlic press by just rinsing it under running water or through the dishwasher. Once you press the handle, minced garlic comes out completely separated from the peel—leaving next to zero-waste. Rusting and Corrosion proof. Also comes with a garlic peeler rocker giving you the option just to peel your garlic instead of mincing it—thus making this Garlic Press and Peeler the best value for the price!

Expert Reviews

What experts liked

The minimal waste design permits you to clean the garlic press easily. All you need to do is to rinse it with water or clean it in a dishwasher. After pressing the handle, the minced garlic comes out leaving the peel behind.
It is made from the strongest material that will not break, bend, or weaken no matter how many times we use it. The handles are comfortable because of the precision-engineering, and this requires you to exert just a minimal effort because of the optimal leverage you can use.
We also appreciate the included roller which makes it easy to remove peels. (Really, all you do is tuck cloves inside and roll it back and forth until the papery peels slide off.)
The stainless steel design and construction is immensely efficient and goes through the cloves in the blink of an eye. At the same time, its grip is comfortable and requires minimal effort for crushing.
The handles are large, easy and comfy to use.
Durable product. Simple but powerful design.
The ergonomic handles make it very easy to use, requiring less effort on your part. For more storage convenience, you can use the handle loops to hang it and keep it within your rich.
This heavy-duty garlic mincer and press is a powerful and versatile kitchen tool to prepare tasty and healthy dishes.
The press comes with a handy peeler. One move and you have peeled your garlic clove. You will save time in the kitchen.
It comes with a smooth lever mechanism to let you press your garlic in a continuous operation quickly. The extensive press chamber can accommodate a significant amount of garlic thus saves on time.
The handles are agreeable due to the accuracy designing, and this expects you to apply only a negligible exertion as a result of the ideal use you can utilize. Regardless of whether you need to mince garlic or ginger, you can surely utilize this instrument to get it going.
You can wash it up under running water within less than a minute when you done with all the cooking ingredients.
The gadget is easy enough to use: Slide a peeled clove of garlic goes into the hopper, then swing the arm shut to close the press, and give it a squeeze. Out comes very small, minced garlic—smaller than even I can mince by hand, and I spend a lot of time practicing my knife skills!
It is made of stainless steel and features a large capacity press box that can accommodate several cloves at a time.
The hand pressure can't rust, bent, woken or break at its joint even after being used consistently. It can also be cleaned easily.
The rocker is easy to use and in a single motion, you’ll be able to remove peel.
The ORBLUE is made from stainless steel. This means that you do not have to worry about it rusting. Also, it will not become weak as it ages, and it will not bend or break, even if you use it frequently. It has unique handles that have been precision engineered to give you good leverage. Your hands, wrists, and arms will not get tired if you have to crush lots of garlic at one time.
This garlic press is easy to use, and the handles have been engineered so only a minimum of pressure is needed to reduce the garlic to mince. You can also place more garlic into the reservoir, as it’s bigger than normal, so you can press several cloves at once. This decreases the time needed to get your recipe prepared.
The garlic press is FDA approved.
Made of the durable metal – stainless steel, this hand presser will not be broken or covered with rust even if it is frequently used.

What experts didn't like

Few users may not be able to manage the extra-large model.
The large size does make it difficult for some users to squeeze – and sometimes the garlic gets stuck in the corners.
Dishwasher cleaning sometimes not enough to clean in between the holes.
The garlic tends to slip out of the chamber, so don’t fill it fully.
Can be a bit heavy.
Little information on ginger pressing.
However, sometimes fiber from the garlic gets stuck on the edges and can be difficult to get out. It is a bit pricey.
The customers have a complain where they say that if garlic drops in between the handle, it gets difficult when cleaning it.
It is not easy to clean.


Creating flavorful meals at home is often fun and relaxing — not to mention, better for you. The downside is the time it takes to prep certain foods. When it comes to garlic, you can cut that prep time significantly by using a garlic press. Before you buy one though, you’ll want to read this guide to learn exactly what to look for in a quality garlic press.

Kristin Forte/Simplemost Media

Take a look at the material used to construct the garlic press. Some are made from stainless steel, while others are created using zinc alloy. Both are durable and resistant to rust, but the stainless steel is a bit heavier than the zinc alloy.

Examine the garlic chamber. If you don’t cook too often, or you cook often but only for two, a small chamber that fits just one clove of garlic at a time is fine. Should you prepare dinner for a large family on a regular basis, then you’ll need a chamber that can crush around three cloves at once.

Kristin Forte/Simplemost Media

Determine whether the garlic press is able to crush more than just garlic. The Orblue Garlic Press Set also chops nuts and crushes ginger. Other sets can also do this, but this model goes a step further by allowing you to crush garlic cloves without removing the skin. That further cuts back on the time you spend prepping the food.

You’ll also want to consider the handles and whether the garlic press is easy to squeeze with minimal effort. It’s beneficial if the handles have a non-slip coating, although not all models have this feature. A special ergonomic design is worth trying, as it reduces hand fatigue.

Kristin Forte/Simplemost Media

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