OOU! 7 inch Vegetable and Meat Chef Knife
Last updated date: December 3, 2019
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We looked at the top Vegetable Cleavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Cleaver you should buy.
Editor's Note December 27, 2019:
Checkout The Best Vegetable Cleaver for a detailed review of all the top vegetable cleavers.
In our analysis of 53 expert reviews, the OOU! OOU! 7 inch Vegetable and Meat Chef Knife placed 9th when we looked at the top 10 products in the category. For the full ranking, see below.
From The Manufacturer
Main image OOU is committed to researching, manufacturing and marketing in high quality kitchen products. We own tens of patent for inventions, especially the BO Oxidation Treatment. We take pride in this high technology used on knives, so that our products keep anti-corrosive and anti-rust for a long time. detailed image Full Tang Blade: By adopting whole shaped technology, this cleaver has the characteristic of high intensity and durability. The full tang construction provides added strength and balance while slicing, chopping, and dicing. detailed image detailed image Ergonomically Handle: detailed image detailed page Advanced Tech In OOU Knife: Patented BO Oxidation Surface suits an Elegant black oxide layer on OOU chef knife for true anti-rusting and anti-discoloration. Different from other black knife in the market, they may unhealthy and the black coating may chip off. OOU chef knife is FDA Certified and the black oxide layer will never be chipped off. detailed image Unique Premium Edge: Sharpness is the key to achieve the best cuts. Hand polished by craftsman with decades of experience to ensure its long-lasting sharpness. Unique Premium Edge Technology for sharpening the edge in 4 sections, with a cutting angle less than 16 degree, slicing smoothly without skidding and retaining the juice inside the food. detailed image
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An Overview On Vegetable Cleavers
Whether you’re a novice in the kitchen or you’re working your way up to be a professional chef, knife skills are of the utmost importance. Not only do they ensure you are safe in the kitchen, they help you to make expert and efficient cuts. When honing your knife skills, be sure to find a knife that’s easy to use and comfortable to hold. Keep in mind that not all knives are good for cutting all ingredients.
When you’re working specifically with vegetables, many chefs and home cooks alike opt for the vegetable cleaver. Keep in mind that this is not the same tool you’d use to cut through meat or bone. While it may look similar, it’s actually designed differently. The difference is all in the height of the blade. Most meat cleavers have a blade that is between four and five inches. A vegetable cleaver, on the other hand, has a blade that is between two and three inches. This height makes it perfect for expert knife maneuvers while ensuring that the vegetables don’t get bruised or smashed.
One of the bonuses of having a large, flat blade is that it helps transport the vegetables you’ve chopped. After you’re done slicing and dicing, you can use the blade to carry vegetables over to your pots and pans. It’s also great for cleaning off your cutting board. You can use the sharp, wide blade to scrape off any bits and pieces you don’t need.
In addition to chopping vegetables, did you know that the vegetable cleaver has a few other purposes? It is the perfect shape and size to cut through small chicken bones. The dull side of the blade can also cut through a coconut shell. You can also use a vegetable cleaver to split a lobster shell and get to the juicy insides.
The Vegetable Cleaver Buying Guide
- When searching for the right vegetable cleaver for your kitchen, be sure to pay attention to the kind of material it’s made out of. Many chefs prefer stainless steel or a mixture of carbon and stainless steel as these will not rust. The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made out of a German imported stainless steel that is resistant to rust and ensures cutting performance and durability. The J.A. Henckels 7-Inch Signature Vegetable Cleaver is made out of a special formula high carbon no-stain steel. The one-piece blade offers extreme precision and stays sharper longer. The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera’s proprietary zirconia material and produced in Japan. A ceramic blade will stay sharp ten times longer than a steel blade. The TUO Cutlery Vegetable Meat Cleaver Knife is made out of high carbon German steel. It’s precisely tempered and stain-resistant.
- While the blade is of the utmost importance when searching for a high-quality vegetable cleaver, you also want to pay attention to the material and shape of the handle. The handle of a knife is what provides maneuverability, control and comfort. If the handle is not shaped well or is flimsy, you risk injuring yourself or making imperfect cuts. The Imarku 7-Inch Chinese Vegetable Kitchen Knife has an ergonomic handle made out of pakkawood, which makes it comfortable to hold and maneuver. The J.A. Henckels 7-Inch Signature Vegetable Cleaver comes with an ergonomic polymer handle, which is perfectly bonded and has a full tang. The TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious handle that is sourced from Africa. It’s made out of pakkawood and is easy to hold.
- Keeping your vegetable cleavers clean after use is an important element to review. Are you looking for a knife that can go in the dishwasher, or do you enjoy handwashing your knives? The Imarku 7-Inch Chinese Vegetable Kitchen Knife should be cleaned using warm water and soap in the sink. On the other hand, the Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is dishwasher-safe and can be placed in the top rack.
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