Ooni Fyra Portable Wood-Fired Outdoor Pizza Oven
Last updated: September 17, 2020
We looked at the top Pizza Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Oven you should buy.
Product Details
In our analysis of 30 expert reviews, the Ooni Fyra Portable Wood-Fired Outdoor Pizza Oven placed 6th when we looked at the top 8 products in the category. For the full ranking, see below.From The Manufacturer
Perfect pizza in every backyard. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavors. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 932°F (500°C), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds. Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fueled by wood pellets.
Expert Reviews
What reviewers liked
Ash collected for easy disposal
It has a door that helps in retaining heat inside the oven. The handle is glass-reinforced so even if the door is in contact with the heat inside the oven, you can still hold the handle that is cool-to-touch.
The smaller and lighter Ooni Fyra is actually portable
The Ooni Fyra as a new viewing window so you can check on pizzas without opening the door.
The Fyra can go up to 932F in a matter of 15 minutes or less, using only wood pellets as fuel. At those intense temperatures, you will cook your pizza in just 60 seconds or less; this fast-cooking capability results in less usage of energy
- Pizzanea
What reviewers didn't like
Burns through fuel very fast
Ooni pizza ovens are meant for the outdoor cooking experience. Their pizza ovens are way too powerful that even cooking with them inside your house might cause some harm.
The default package on the website doesn’t include any extras like a pizza peel
No gas compatibility in the Fyra.
This might feel a little contradictory, but some users have stated that the oven emits such amount of heat, that you need to be careful when cooking the pizza – forget about it for a few extra seconds and it can end up burnt.
- Pizzanea
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