Old Hickory Ontario Butcher Knife, 10-Inch

Last updated date: June 29, 2020

DWYM Score
8.7

Old Hickory Ontario Butcher Knife, 10-Inch

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We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.

Overall Take

In our analysis of 26 expert reviews, the Old Hickory Old Hickory Ontario Butcher Knife, 10-Inch placed 10th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note July 1, 2020:
Checkout The Best Butcher Knives for a detailed review of all the top butcher knives.

Expert Summarized Score
8.6
4 expert reviews
User Summarized Score
8.8
574 user reviews
Our Favorite Video Reviews
What experts liked
This impressive blade is made out of 1095 high-carbon steel and boasts a razor-sharp cutting edge. The generous ten inches makes it very easy to slice and chop tough cuts of meat. This hand-carved blade has also been heat treated. This helps to make the blade especially tough and durable.
- Chef's Resource
The 10-inch blade is made of high carbon steel, which has been fully heat-treated and tempered. Its beautiful hardwood handle, branded ‘Old Hickory’, is secured with brass compression rivets and it is well-balanced and gives you a good secure grip while you cut and slice up all types of meat.
- Morning Chores
At first glance, it is obvious that the craftsmanship and the material are of top quality. The blade is made of high carbon steel, which speaks a lot about its endurance and durability. The weight and length are nice and convenient.
- Merch Dope
This 10-inch butcher knife is large enough to handle almost any meat carving chore you place before it. Their handles are traditionally wood and provide a good grip and nice balance. It features a full tang for increased flexibility without breaking at the handle.
- Best Pickist
What experts didn't like
The handle is rather short, so you may find it difficult to get the grip you need. It requires a fair amount of maintenance. The blade is prone to rust and is not dishwasher safe, while regular sharpening may also be required.
- Chef's Resource
Can be prone to stains and rust if not maintained properly. Not dishwasher safe. May need to be resharpened when you first receive it. Thin blade.
- Morning Chores
The knife’s handle attracts bacteria and loses its pretty look after several times of washings. Prone to stains and rust. Needs extra maintenance. Not dishwasher safe. It arrived dull.
- Merch Dope
Will rust if left wet. Best to avoid the dishwasher. Brass rivets on the handle can offer spots for germs to hide. The blade will discolor over time.
- Best Pickist

From The Manufacturer

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets. First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

Overall Product Rankings

DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch
1. DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch
Overall Score: 10.0
Expert Reviews: 3
Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch
2. Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch
Overall Score: 9.6
Expert Reviews: 4
Wusthof Classic Butcher Knife, 8-Inch
3. Wusthof Classic Butcher Knife, 8-Inch
Overall Score: 9.6
Expert Reviews: 0
UltraSource 449413 Cimeter Blade Butcher Knife, 10-Inch
4. UltraSource 449413 Cimeter Blade Butcher Knife, 10-Inch
Overall Score: 9.4
Expert Reviews: 4
XYJ Full Tang Handmade Butcher Knife
5. XYJ Full Tang Handmade Butcher Knife
Overall Score: 9.3
Expert Reviews: 0
MAD SHARK Pro Carbon Cleaver Butcher Knife, 7.5-Inch
7. MAD SHARK Pro Carbon Cleaver Butcher Knife, 7.5-Inch
Overall Score: 9.2
Expert Reviews: 0
SKY LIGHT Carbon Cleaver Butcher Knife, 7-Inch
9. SKY LIGHT Carbon Cleaver Butcher Knife, 7-Inch
Overall Score: 9.0
Expert Reviews: 2
Old Hickory Ontario Butcher Knife, 10-Inch
10. Old Hickory Ontario Butcher Knife, 10-Inch
Overall Score: 8.7
Expert Reviews: 4

An Overview On Butcher Knives

Butcher’s knives are used exclusively for removing meat from an animal, trimming the meat and cutting the meat into individual portions. Whether you are a professional butcher, or you hunt and cook your own game, you’ll need a quality butcher’s knife. With the right knife, you won’t have to put in as much effort to get the job done in a timely fashion.

The first thing you want to look at when purchasing a butcher knife is its construction material. Some of the knives are made out of manganese steel, while others are forged using German high-carbon steel with a 56+ Rockwell hardness and a satin finish. You want to make sure the blades are durable, resistant to rust and corrosion and nice and sharp.

Determine which type of butcher’s knife works best for your needs. For example, the Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch is a heavy-duty cleaver that is capable of cutting through bone. It’s built to withstand the demands of a commercial kitchen, although you can use it in a home setting. Other butcher’s knives are geared toward trimming meat and cutting it into bite-size pieces.

Check out the butcher knife’s handle next. The DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch is constructed from a black pakkawood that was imported from Spain. It uses an ergonomic design for comfort and reduced hand fatigue. It’s also ambidextrous with full tang and a triple rivet. Other knives are made out of an ABS material and are textured for a non-slip grip.

Consider any extras that the butcher knife may have to offer. Some come with a leather knife sheath that can be attached to a belt and worn outside, while others, like the UltraSource Cimeter Blade Butcher Knife, 10-Inch, have antibacterial handles. The Wusthof Classic Butcher Knife, 8-Inch is crafted to resist dulling, which means you’ll spend less time having to sharpen the blade.

DWYM Fun Fact

Although there is evidence of animals being butchered during the earliest days of man, the first butcher’s guild wasn’t formed until 1272. Even still, it wasn’t until the 18th century that the words “butcher’s knife” actually appeared in print. Prior to that, all of the different variations of a knife were simply referred to as knives.

Some of the earliest butcher knives had broader noses and many of the blades had the same width as their handles. Today, we have a wide variety of butcher’s knives to choose from, including those with straight and curved blades, thin and thick blades and long and short blades.

The Butcher Knife Buying Guide

  • Reviewers report that many of the butcher’s knives require some sharpening before you use them for the first time.
  • Some butcher’s knives are listed as dishwasher safe and some are not. Most companies recommend washing the knives by hand, even if they are considered safe to run through the dishwasher. This keeps the quality of the blade high. All you need is a little dish soap and water. If you come across any stuck-on foods, you can remove them with a little salt and a non-abrasive scrubber.
  • Avoid using abrasive cleaners and steel wool pads when cleaning your butcher’s knife.
  • Butcher’s knives are not meant to withstand acidic or alkaline substances for long, which means you’ll need to wipe the blades clean soon after contact with one of these ingredients.
  • When using your butcher’s knife, it’s good practice to always slide a cutting board over your counter or workstation. Opt for a wooden or bamboo cutting board instead of plastic, as these are naturally antibacterial.
  • If your knife has been left to sit out for any length of time, you can bring it back to life by applying a little cooking oil.
  • Always store your butcher’s knives in a cool dry location when not in use.
  • No matter how much you’re willing to spend, you’re sure to find butcher’s knives that match your budget. The Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch and the UltraSource Cimeter Blade Butcher Knife, 10-Inch are both extremely affordable. The DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch is more moderately priced, while the Wusthof Classic Butcher Knife, 8-Inch has the highest price tag of the bunch.