Old Hickory Ontario Butcher Knife, 10-Inch

Last updated: June 29, 2020

We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.

Product Details

In our analysis of 20 expert reviews, the Old Hickory Ontario Butcher Knife, 10-Inch placed 9th when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded ‘Old Hickory’, and secured with brass compression rivets. First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

Expert Reviews

What reviewers liked

This impressive blade is made out of 1095 high-carbon steel and boasts a razor-sharp cutting edge. The generous ten inches makes it very easy to slice and chop tough cuts of meat. This hand-carved blade has also been heat treated. This helps to make the blade especially tough and durable.
The 10-inch blade is made of high carbon steel, which has been fully heat-treated and tempered. Its beautiful hardwood handle, branded ‘Old Hickory’, is secured with brass compression rivets and it is well-balanced and gives you a good secure grip while you cut and slice up all types of meat.
At first glance, it is obvious that the craftsmanship and the material are of top quality. The blade is made of high carbon steel, which speaks a lot about its endurance and durability. The weight and length are nice and convenient.
This 10-inch butcher knife is large enough to handle almost any meat carving chore you place before it. Their handles are traditionally wood and provide a good grip and nice balance. It features a full tang for increased flexibility without breaking at the handle.

What reviewers didn't like

The handle is rather short, so you may find it difficult to get the grip you need. It requires a fair amount of maintenance. The blade is prone to rust and is not dishwasher safe, while regular sharpening may also be required.
Can be prone to stains and rust if not maintained properly. Not dishwasher safe. May need to be resharpened when you first receive it. Thin blade.
The knife’s handle attracts bacteria and loses its pretty look after several times of washings. Prone to stains and rust. Needs extra maintenance. Not dishwasher safe. It arrived dull.
Will rust if left wet. Best to avoid the dishwasher. Brass rivets on the handle can offer spots for germs to hide. The blade will discolor over time.
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