Obol Never Soggy Cereal Bowl
Last updated date: March 3, 2020
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We looked at the top Cereal Bowls and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cereal Bowl you should buy.
The unique design of the Obol Never Soggy Cereal Bowl holds your cereal on an upper ledge while your milk rests beneath, preventing sogginess. Just scoop a spoonful of cereal into the milk with the handy slide design and eat immediately for a crisp bite every time. The grip handle on the bottom of the bowl means you can easily eat it without sitting at a table, making it perfect for breakfast — or a late-night snack — in bed. In our analysis of 19 expert reviews, the Obol Obol Never Soggy Cereal Bowl placed 5th when we looked at the top 10 products in the category. For the full ranking, see below.
Editor's Note March 3, 2020:
Checkout The Best Cereal Bowl for a detailed review of all the top cereal bowls.
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From The Manufacturer
Obol is the unique and easy to use bowl that has become the favorite for cereal lovers around the world. The patented Spiral Slide Design changed the mundane cereal bowl into and everyday kitchen sensation.
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An Overview On Cereal Bowls
Cereal isn’t just for breakfast. In fact, some people eat cereal for lunch, dinner or even as a snack. If you plow through a family-size box of Rice Krispies every week, though, you probably realize the value of a good set of cereal bowls. You’ll need enough to ensure you won’t run out of bowls while you’re waiting for the dishwasher to fill up so you can run it.
But there’s more to shopping for cereal bowls than you may initially realize. You’ll need a bowl that’s deep and narrow, as well as one that holds the amount of cereal you like to eat. Having one made from materials that hold up to a few accidental drops can also come in handy. The last thing you want is a bowl that shatters into small pieces the first time it falls to the floor.
But cereal bowls don’t just work for cereal. In fact, you can use them for soup, salads, chili, fruit and anything else you’d eat in a bowl. If you plan to heat contents in the microwave with the bowl, make sure you choose one that can withstand the process without getting too hot. Some bowls are even oven-safe.
DYWM Fun Fact
Breakfast has had an interesting evolution since medieval Europe, when people routinely ate only one meal a day. As people began to move toward cities, where they took jobs that required them to report to offices, breakfast gradually became an early-morning daily tradition. Initially, though, this tended to be leftover foods, bread or porridges but breakfast took a more drastic turn as it reached America. In the 1800s, Americans veered toward full meals including meat, potatoes, cake and pie, leading to indigestion and demand for a lighter first meal of the day. James Caleb Jackson first introduced the concept of cereal through a dish he called “granula” in 1863, followed by the much-publicized invention of corn flakes by Dr. John Harvey Kellogg in the 1890s.
The Cereal Bowl Buying Guide
- Safety-conscious families will justifiably be concerned about chemicals in dishes, particularly if your children will be eating from them. If this is a worry for you, look for cereal bowls that promise a chemical-free design. Some are FDA-approved as safe, offering that extra boost of confidence you may need.
- Most of the time, your cereal bowls will likely be in the cabinet. Pay attention to how easily stackable your bowls are before buying. Will they take up considerable space or squeeze into your cabinets easily?
- It can be especially annoying to find that your milk splashes out while you’re trying to eat. For best results, look for cereal bowls with high walls that will prevent such messes.
- You may not always be eating at the table. Make sure your cereal bowls are lightweight enough that you can hold them while you’re eating cereal or ice cream on the sofa or in bed.
- The type of material the bowl is made from plays a direct role in its durability. Many cereal bowls are made from porcelain, but this can be prone to breakage and chips. A thicker porcelain bowl could hold up better over the long haul.
- Eco-conscious consumers now have plenty of choices. Bowls made from materials like wheat straw fiber are an environmentally-friendly alternative and offer benefits like being easy to clean and helping your cold milk hold its temperature.