Nutrichef Wine Cooler Refrigerator
Last updated: August 5, 2023
We looked at the top Wine Refrigerators and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Wine Fridge you should buy.
Product Details
In our analysis of 126 expert reviews, the Nutrichef Wine Cooler Refrigerator placed 17th when we looked at the top 19 products in the category. For the full ranking, see below.From The Manufacturer
The perfect addition to a wine enthusiast’s kitchen or wet bar, this wine chilling refrigerator keeps reds and whites the perfect temperature! When you’re a wine enthusiast, you know that it’s important to keep your wine the right temperature to ensure a deliciously bold flavor—especially when you enjoy a good glass with dinner or hosting those impromptu parties with friends! That’s why we created the Nutrichef Thermo-Electric Wine Refrigerator , a premium wine chiller that ensures your favorite deep reds and crisp, fruity whites are perfect the moment they get poured into the glass. Precision Temperature Control with Superior Ventilation. These elegant and kitchen-friendly wine bottle holders feature all the bells and whistles you’d expect from a high-end commercial wine fridge, but all the comforts of home. Complete with temperature control, integrated LED light, built-in circulation fan and ventilation grill, , it offers everything you need in a compact, free-standing design. Get one for yourself or a fellow wine lover today and enjoy fresher, more delicious wine every day!
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
