NutriChef Adjustable Temperature Wine Cooler Refrigerator
Last updated: April 16, 2024
Store up to 15 bottles of your favorite wine in this wine cooler refrigerator. Families with small children at home will love that this unit comes with a child safety auto-lock, so you never have to worry about little fingers getting a hold of your wine. Additionally, the unit runs quietly and has a digital temperature control panel with a button to light up the interior of the cooler with an LED bulb.
We looked at the top Wine Refrigerators and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Wine Fridge you should buy.
Product Details
Key Takeaway: Use the digital temperature controls to quickly set this wine cooler refrigerator to your desired climate.
In our analysis of 126 expert reviews, the NutriChef Adjustable Temperature Wine Cooler Refrigerator placed 3rd when we looked at the top 19 products in the category. For the full ranking, see below.From The Manufacturer
Features: Contains Placement for Standing Bottles Wine Chilling Refrigerator Cooler (15) Wine Bottle Capacity Compressor Fan Cooling Technology Digital Touch Button Display Panel Adjustable Temperature Control Celsius and Fahrenheit Selectable (°C/°F) Integrated LED Light with Power Control Sensitive Touch Screen Control Button on Glass Blue Temperature Display Reinforced Glass Door with Air-Tight Seal Built-in Circulation Fan & Ventilation Grill Includes Contoured, Polished Chrome Wine Racks Bottom Tall Shelf for Standing Wine Bottle Storage Free-Standing Design for Floor, Table or Countertop Placement Ultra-Quiet Operation
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
