NutriChef Time Saving Economic Vacuum Sealer
Last updated: October 27, 2023
Newbies will appreciate the accessible design of this vacuum sealer. The top-panel control center has digital buttons and LED indicator lights for quick sealing. This unit also performed well in laboratory testing.
We looked at the top Vacuum Sealers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vacuum Sealer you should buy.
Product Details
Key Takeaway: This vacuum sealer will become a kitchen staple thanks to its simple controls.
In our analysis of 65 expert reviews, the NutriChef Time Saving Economic Vacuum Sealer placed 1st when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
Vacuum sealing preserves food by blocking the growth of mold, fungus and bacteria that are responsible for ruining the food taste, appearance and texture. Why have big lumps of uneven frozen blocks or half-full food containers that take up a lot of freezer space, when you can neatly stack airtight bags on top of each other? Prepare your meals, seal them and freeze them. Ideal for baby food preparation too, especially for working parents with limited time. Lightweight and compact, this vacuum sealing system can be placed on any counter top. Its stain resistant housing will not absorb accidental spills, and it is easy to wipe it clean. Use it to reseal wine, oil and vinegar too. Once the seal is broken, shelf life of most liquids dramatically drops. Using the wine stopper cork included in our starter kit, you can reseal half-full bottles of wine, which if remain unsealed, would probably lose their spirit and end up in the trash can.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.