Norpro Stainless Steel Vertical Roaster with Infuser
Last updated date: December 20, 2019
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We looked at the top Rotisserie Roasters and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rotisserie Roaster you should buy.
Overall Take
The Norpro Stainless Steel Vertical Roaster with Infuser folds up for storage to make it great for those who only need a roaster occasionally. You'll need to place a sheet beneath it to catch drippings, but you can toss it in the dishwasher for easy cleaning. The infuser lets you easily flavor your meat with spices, beer or juices. In our analysis of 28 expert reviews, the Norpro Norpro Stainless Steel Vertical Roaster with Infuser placed 2nd when we looked at the top 5 products in the category. For the full ranking, see below.
Editor's Note January 3, 2020:
Checkout The Best Rotisserie Roaster for a detailed review of all the top rotisserie roasters.
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From The Manufacturer
Measures: 8.5" X 5.5" X 5.5"/ 21.5cm x 14cm x 14cm. Infuser capacity: 10oz. Roaster capacity: 8 lbs. Infuse herbs, spices, beer, juice or cider while you roast. Enjoy tender, moist and flavorful poultry. Vertical roasting is easy, healthier and more flavorful. Knocks down for easy storage. Instructions included. Dishwasher safe. Amazon.com If your last experiment with a vertical roaster led to the bird tipping on its tripod base and landing in the grease pouring out of its cavity, here's a chance to get it right. This Norpro model is versatile enough to serve as a horizontal 13-by-8-1/2-inch rack for roasts. And it easily but sturdily converts to vertical roasting by anchoring up to four hooked pieces to the slats of the flat rack, enabling two birds to roast on this roost, cooking evenly inside and out, with no danger of capon cartwheel. Flipping the bird, so to speak, is a thing of the past--there's no need to pull the rack out of the oven halfway through cooking--and you may as well roast two while you have the heat cranked up (put one in the freezer for next week). Cleanup is fairly easy, too; just be sure to use a nonabrasive sponge or squeegee to preserve the nonstick coating. --Tony Mason
An Overview On Rotisserie Roasters
Cooking delicious meals at home has never been easier, thanks to the many appliances now on the market. If you enjoy the taste of a well-seasoned roasted chicken, a rotisserie roaster is a great investment. With a rotisserie roaster, you typically mount the bird on a spit, which rotates during the entire cooking process to evenly cook your food.
But rotisserie ovens aren’t limited to chickens and small turkeys. You can also steam, bake and roast items in there, depending on the model you choose. Some vertical-oriented rotisserie roasters will even convert to a horizontal position to allow you to make items like roasts.
Some roasters also double as an air fryer, extending their functionality. These ovens will come with extra accessories like racks. You’ll also find that some roasters come with skewers that let you use them to make kabobs. If you want this type of versatility, shop around until you find the roaster that will cook the types of food your family enjoys.
Size is a major consideration when you’re shopping for any kitchen appliance. Unless you want your rotisserie roaster staying on your kitchen counter 24/7, you’ll need a good place to store it. This means trying to slip it into a cabinet or onto a pantry shelf, and if you’re limited on space, that could be a problem. Check the measurements and make sure you have a plan for storing your roaster between uses.
If you opt for a smaller roaster for storage purposes, keep in mind that it reduces the capacity in many cases. You’ll find yourself limited if you want to use it to make your Thanksgiving turkey, for instance. But if you’re only using the roaster a few times a year, it might be worth it to store it in an attic or garage in the months you aren’t using it to be able to have a larger model.
DWYM Fun Fact
Although rotisserie chicken can be found in supermarkets all over the country, the process of cooking meat on a rotisserie actually dates all the way back to Medieval France. King Richard the Lionheart is believed to have loved grilled chicken during his reign, but at the time, it was found as part of a stew. They soon realized that by rotating the chicken during cooking, it would cook more evenly, but they needed a way to turn the chicken. Reportedly early rotisserie chicken was made by using dogs to turn the spit, with this process later replaced by steam and, even later, clockwork.
The Rotisserie Roaster Buying Guide
- The power put out by some rotisserie roasters makes them more powerful than others. That power is all in the heating element, which have power ratings going as high as 1500 watts. This means you can reach the oven’s maximum speed in record time. That helps you get started cooking earlier.
- The cooking time can also vary from one roaster to another. Some can surpass ovens in getting your food from raw to done. The right rotisserie roaster can cook an 18-pound turkey in only two hours, with the results being uniform all the way to the inside.
- You should also look at the temperature range on any roasters you’re considering. You’ll want a maximum range of at least 450 degrees to ensure it caters to all your recipes. Even if your recipe calls for cooking your items in the 300-degree range, you may want to cook it at an extremely high temperature toward the end of cook time for that much-desired crispy outer skin.
- As you start shopping for a rotisserie roaster, you’ll find that many of them go well beyond roasting a chicken. To start, if you want to cook a large turkey during the holiday season, make sure you choose an oven that will accommodate something that size. Otherwise, you may find you’re settling for a smaller turkey. Some rotisserie roasters also feature settings like bake, roast and broil, allowing you to expand the items you use it to make. Instead of preheating your oven when you’re ready to make dinner, you can fire up the rotisserie oven and save electricity.
- Some rotisserie ovens include accessories like skewers that will make it easy to cook kabobs.
- An infuser can come in handy for bumping up the juiciness of your meats. Fill it with beer, juice or spices and let the roaster do its work.
- If you’ll be using your oven on a regular basis, invest in one that has the build quality to withstand multiple uses. You’ll want to make sure the materials are stain-resistant, particularly the door.
- Some rotisserie ovens have glass doors so that you can watch your food while it cooks. Although this comes in handy when you want to check to see if your food is ready, it also provides some great entertainment. You may find yourself mesmerized by watching your items turn.
- Whole chickens and other large items can take a while to cook, so you likely won’t be standing near your oven throughout cooking. To avoid a disaster, consider an oven that has a timer that automatically shuts the unit off after a designated time.
- Chances are, your oven will get pretty dirty during cooking. Some rotisserie ovens will let you slip the internal parts into the dishwasher. Keep in mind that sometimes food can stick to it, so you may need to presoak first.
- In addition to storage and variety, the size of your rotisserie roaster will affect your cooking capacity. If you have a large family or regularly cook for groups, you may want to opt for a larger rotisserie roaster despite the fact that it will be harder to store.