Nordic Ware 03460 Traditional French Steel Crepe Pan, 10-Inch

Last updated date: June 9, 2020

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Nordic Ware 03460 Traditional French Steel Crepe Pan, 10-Inch

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We looked at the top Crepe Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Crepe Pan you should buy.

Update as June 9, 2020:
Checkout The Best Crepe Pan for a detailed review of all the top crepe pans.

Overall Take

Thanks to its nonstick coating, this crepe pan makes it a breeze to prepare a delicious, yet delicate crepe. The pan itself is made from a durable aluminized steel, which means you won't have to replace it anytime soon. The larger surface area also allows for cooking everything from pancakes to omelets.

In our analysis of 71 expert reviews, the Nordic Ware Traditional French Steel Crepe Pan, 10-Inch placed 6th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Nordic Ware’s Traditional French Crepe Pan is part of their variety of unique ethnic products, influenced by countries around the globe. With a larger cooking area than traditional crepe pans, this nonstick 10 inch crepe pan cooks and releases the perfect French crepe. Aluminized steel conducts heat evenly to cook a thin layer of batter, enabling crepes to set uniformly. Superior nonstick interior and sloped edge ensure crepes glide from pan to plate. This Nordic Ware crepe pan is your multi-use breakfast pan, with a large cooking area excellent to fry omelets, pancakes or hash browns, without using oil or butter. Long, stay-cool stainless-steel handle lets you flip and serve breakfast entrees with the skill of a professional chef. Hand wash. 10 year warranty. Made in USA with imported handle.

Expert Reviews

Expert Summarized Score

12 expert reviews

User Summarized Score

77 user reviews

What experts liked

It’s crafted with a galvanized steel rim that provides both rigidity and resistance to corrosion.
- Wiki EZ Vid
It’s made from aluminized steel, a material with superior heat distribution properties that will help the crepes to cook evenly.
- Merch Dope
The depth and sides are compatible to prepare crepes easily and plate them also.
- Home Gear X
The versatile Nordic Ware Metal is influenced by conventional French designs and options a big 10-inch cooking space, making it able to fry up large, luxurious morning hotcakes, with as many fillings as your hungry coronary heart craves.
- Best Gaming Pro
The interior is covered in a superior nonstick coating and cooks great crepes. There is no need for oil or butter thanks to the nonstick coating.
- Kitchen Fold
The sloped edge makes it easy for crepes to slide out of the pan without tearing, so you can make a large batch and stack them neatly.
- The Spruce Eats
The Nordic Ware 03450 is made with aluminized steel construction, and was designed to include a superior non-stick interior, to ensure that you can cook endless crepes for your family and friends!
- Indoor Grill Source
The aluminized steel construction also ensures your crepes and cooked evenly.
- Kitchen Gadget Reviews
This American-made high-quality crepe maker brags a 10-inch wide space, is non-stick and pretty light in weight.
- A Best Pro
It makes it easy to flip the crepe side by side to brown each side.
- The Kitchennin
The Nordic Ware traditional french steel crepe pan is no exception with its aluminized steel construction and a generous 10 inches cooking area.
- Best Waffle Makers and More
As steel is a good conductor of heat so the crepes can be released very smoothly from the pan. It can also be cooked evenly.
- Pans Recommend

What experts didn't like

Must be hand washed
- Wiki EZ Vid
The relatively small cooking surface
- Merch Dope
This model is not dishwasher safe, you have to wash with hand
- Home Gear X
Because of the slow sides, you won’t be using this to make stews or sauces.
- The Spruce Eats
It is not dishwasher safe.
- The Kitchennin
The pan is handwash only.
- Best Waffle Makers and More
It would have been much better if the price of the product could have been lowered to some extent for the benefit of the buyers.
- Pans Recommend

An Overview On Crepe Pans

Depending on your chosen fillings and toppings, crepes can be used to make a mouth-watering breakfast, lunch, dinner or even dessert. Since certain pans aren’t favorable for cooking crepes, you’ll want to invest in a crepe pan. Fortunately, there are a lot of excellent options to choose from.

Start your search by reviewing the type of material the crepe pan is constructed from. Aluminized steel is a great choice, as it has the ability to conduct heat evenly. That means your crepe won’t be undercooked in the middle while the edges are burnt. Cast iron is another option, as this metal is extremely heat resistant. In fact, it can be used over any heat source, including a campfire.

Check the crepe pan’s interior next. If it contains a nonstick coating, you need to make sure the coating is PTFE and PFOA-free. 100% natural pure iron pans can be seasoned with beeswax, which also keeps the crepes from sticking during the cooking process. The Cuisinart Chef’s Classic Crepe Pan, 10-Inch is unique, as it uses a patented quantanium interior that eliminates the need to cook with fat.

Examine the weight of the pan. If the crepe pan is heavy, you won’t be able to use the pan to flip the crepes. A lightweight model, like the Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch, gives you more control as you cook and plate the crepes.

Keep an eye out for a few extra features that make the crepe pan more functional and easier to use. For example, a pan with a sloped edge is ideal for gliding the crepes from the pan to the plate. A pan with an ergonomic handle is also optimal, as it is comfortable to both hold and lift. This is especially important if you have a large family and a big batch of crepes to make.

The Crepe Pan Buying Guide

  • It’s important to always read the crepe pan’s product care guide, as some models are listed as dishwasher safe, while others must be hand washed. If you need to wash the pan by hand, use gentle dish soap, warm water and a non-abrasive sponge. Abrasive cleaners and sponges may remove any nonstick coatings, making the crepes stick to the surface of the pan when you cook. Pans made of pure iron must be deglazed with hot water and sterilized with coarse salt.
  • Not all crepe pans are safe to use on an induction stovetop. Check the product guide’s list of approved heat sources before you begin cooking breakfast.
  • Avoid using high heat unless the crepe pan’s instructions say it’s OK. High heat leads pans that are not heat resistant to warping.
  • If your crepe pan has a handle that gets hot easily, you’ll want to use a potholder when operating the pan to prevent accidental burns.
  • Some crepe pans require you to season them with oil after each use. This preserves their life and keeps the surface nonstick.
  • Crepes can be filled with a variety of delicious foods, which means you can don’t ever have to eat the same crepe twice. A few options include cream cheese, cinnamon and chocolate, eggs and cheese, chicken and chives, creamy sausage, Greek yogurt and caramel and bananas.
  • Just as the crepe filling options are plentiful, so are the toppings. You can cover your crepes with fresh fruit, whipped cream, maple syrup, yogurt, lemon juice and powdered sugar.
  • Size and design both play a role in the overall price of a crepe pan. The Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch is among one of the most affordable models, while the Cuisinart Chef’s Classic Crepe Pan, 10-Inch and the Lodge Cast Iron Crepe Pan Griddle, 10.5-Inch are both moderately priced. You’ll pay a higher price for the De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch, as it is made from pure iron and seasoned with beeswax.