Nomiku WiFi Sous Vide

Last updated date: April 23, 2019

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We looked at the top 1 Sous Vide Machines and dug through the reviews from 8 of the most popular review sites including Top Ten Reviews, CNET, Digital Trends, Epicurious, Busted Wallet, New York Times Wirecutter, Sous Vide Hub and more. Through this analysis, we've determined the best Sous Vide Machine you should buy.

Overall Take

In our analysis of 65 expert reviews, the Nomiku Nomiku WiFi Sous Vide placed 9th when we looked at the top 9 products in the category. For the full ranking, see below.

Editor's Note May 21, 2019:
Checkout The Best Sous Vide Machine for a detailed review of all the top sous vide machines.

Expert Summarized Score
8 expert reviews
User Summarized Score
57 user reviews
Our Favorite Video Reviews
What experts liked
With a 1,100-watt heating element, the WiFi Nomiku quickly heats water to the temperatures required for sous vide cooking.
- Top Ten Reviews
May 18, 2018 | Full review
Food from meals cooked with the Nomiku come out to the correct doneness.
June 27, 2016 | Full review
Using thermometers to check the temperature, we found the Nomiku to be very accurate, within about 0.5 degrees Fahrenheit and often much closer.
- Digital Trends
The Nomiku does have a safety functions that the other models lack. It informs you that the temperature of the water is dangerously low by turning the text on the screen yellow.
- Epicurious
July 7, 2017 | Full review
One cool feature that they have developed is that the WiFi feature is operated through the Tender App available for iOS, Android, Windows, and Chrome.
- Busted Wallet
April 28, 2016 | Full review
The easy-to-use and strong clip is a nice touch.
- New York Times Wirecutter
1,100-watt heating element, which means it will heat water quickly.
- Sous Vide Hub
What experts didn't like
It’s also relatively bulkier. At a width of 4 inches and depth of 2.7 inches, this unit is nearly twice as thick as some other devices, which will make it harder to store.
- Top Ten Reviews
May 18, 2018 | Full review
The WiFi Nomiku is unwieldy to use and looks drastically outdated when you compare it to its competitors -- and its original version.
June 27, 2016 | Full review
The app also had some quirks. Setting the device’s units to Fahrenheit didn’t trigger a switch in the app, and we had to actually shut the app down and start it back up to get them to change.
- Digital Trends
The screen on the Nomiku also tells you what the actual temperature of the water is, and the set temperature below it. Before I was accustomed to the machine, I found myself confusing the two numbers. And, like the Kitchen Gizmo, the timer on the Nomiku is too discrete. It only goes off once, very quietly.
- Epicurious
July 7, 2017 | Full review
Setting up the WiFi Nomiku initially was challenging. we couldn’t get it to connect to our regular network, only the guest network. The controls took a little getting used to and were a little cumbersome with the configuration.
- Busted Wallet
April 28, 2016 | Full review
Overall, we found the cooker’s navigation more complex than necessary and less intuitive than we’d like. Small bugs, such as the app’s failure to adjust from Celsius to Fahrenheit when we made the change on the circulator, also kept this model out of the top spot.
- New York Times Wirecutter
You need to type in the WiFi password by selecting letters on the rotary knob which is clunky (but you only need to do this once so it is not a showstopper).
- Sous Vide Hub

From The Manufacturer

The Nomiku WiFi Sous Vide Immersion Circulator is both the world's most powerful circulator designed for the home cook and the world's first wifi-connected sous vide device. Sous vide is a method of cooking that make consistently amazing food with precise temperature, creating maximum tenderness and juiciness. A long-treasured secret weapon of top chefs, Nomiku will help you make your own star-worthy meals at home-easily. We've merged the durable design of a professional kitchen device with intelligent, intuitive features you will love. Great for busy people who still want to be able to prepare delicious meals at home, the Nomiku WiFi machine pairs with the EatTender smartphone app to allow you to share recipes and start cooking from anywhere!.

Overall Product Rankings

1. Anova Culinary Sous Vide Precision Cooker
Overall Score: 8.8
Expert Reviews: 7
2. Anova Culinary Sous Vide Precision Cooker
Overall Score: 8.6
Expert Reviews: 9
3. ChefSteps Joule Sous Vide
Overall Score: 8.5
Expert Reviews: 9
4. Sansaire Sous Vide Immersion Circulator
Overall Score: 8.3
Expert Reviews: 5
5. Wancle Sous Vide Cooker
Overall Score: 8.2
Expert Reviews: 5
7. Kitchen Gizmo Sous Vide Immersion Circulator
Overall Score: 8.0
Expert Reviews: 7
8. Monoprice Sous Vide Immersion Cooker
Overall Score: 7.9
Expert Reviews: 3
9. Nomiku WiFi Sous Vide
Overall Score: 7.1
Expert Reviews: 8

An Overview On Sous Vide Machines

When you run across the words “sous vide” in a cookbook, it might seem like a complex term that’s only used with elaborate French dishes. In reality, it’s a simple way to get a perfect cook on your favorite proteins, like steak, chicken and pork. Buying a sous vide machine can make this French tradition an everyday classic in your kitchen.

Sous vide is a fancy term for placing your food in a vacuum-sealed bag, then cooking it in temperature-controlled water. (You can also use glass jars instead of bags, and eggs can be cooked in their shells.) There are a number of benefits to cooking your food sous vide. It offers more precise control over your cooking temperature, so it’s better for cooking tricky proteins, like fish. You’ll also notice a more even cook throughout meats like steak and pork loin.  

Using a vacuum-sealed bag prevents moisture and nutrient loss, so your meals come out tastier and healthier. Sous vide cooking also helps your proteins soak up more marinade and enhances your meat’s natural flavor, so you won’t have to use additional salt or oils.

The sous vide method used to be a fine dining-only approach, but the rise of affordable home sous-vide machines have taken this French technique from fine dining to easy weeknight dinners. The two types of at-home sous vide machines are water ovens and immersion circulators, but all of our top picks are immersion circulators.

Thermal immersion circulators are electrically powered devices that move and heat water at an accurate, stable temperature. They hook onto the side of your cooking pot, then they heat up the water and circulate it. Once your water has reached the right temperature, you can drop your bagged meal into the pot, sit back and let the immersion circulator do the work.

New handheld immersion circulators, like the Anova Culinary Sous Vide Precision Cooker Nano, come with digital displays that make it easier than ever to keep that perfect temperature.

Digital displays aren’t the only technology that’s making sous vide the next big thing. Models like the ChefSteps Joule Sous Vide are Bluetooth-enabled, so you can control them remotely. This sous vide also has an accompanying app for iPhone or Android, with a special visual doneness feature. It shows you exactly how your food will turn out before you even turn on your stove.

Immersion circulators are also great for anyone with a small kitchen who wants the sous vide experience. The Sansaire Sous Vide Immersion Circulator is about the size of a champagne bottle, and the ChefSteps Joule Sous Vide fits easily into your cutlery drawer.

Sous vide circulators come in different wattages. More watts help your water heat more quickly, and if you need to add cold food during cooking, it will help the water’s temperature rebound faster. The Anova Culinary Sous Vide Precision Cooker Nano uses 750 watts of cooking power (about the strength of a small or medium microwave). The Sansaire Sous Vide Immersion Circulator heats up liquids with an impressive 1,100 watts (which is a similar amount of power to a large microwave).

If you don’t know how to get started with your sous vide machine, several of our top picks come with recipe books. The ChefSteps Joule Sous Vide has more than 100 cooking guides in its app, and both Anova models come with more than 1,000 recipes for every skill level.

Once you’re ready to dive into sous vide cooking, take a look at our Tips & Advice to figure out which sous vide machine is right for you.

DYWM Fun Fact

Cooking is a marriage of art and science, and sous vide machines are a great example of that. In the late 1960s, French and American engineers mastered food-grade plastic films and vacuum packing. Since sous vide machines could keep packaged foods in a water bath at a consistent temperature, they were perfect for sealing and pasteurizing industrially prepared foods for a longer shelf life.

Sous vide finally broke into restaurants in 1974, when French chefs Pierre Troisgros and Georges Pralus started using the machines to cook foie gras while losing as little fat as possible. The delicious results made sous vide machines a staple in commercial and household kitchens alike.

The Sous Vide Machine Buying Guide

  • How often do you plan on using your sous vide machine? If you want a few steaks for occasional dinner parties, a budget pick like the Anova Culinary Sous Vide Precision Cooker Nano will work just fine. For regular sous vide experiences, you may want to pony up for an investment model, like the ChefSteps Joule Sous Vide.
  • How much power do you want from your immersion cooker? Higher-wattage cookers, like the 1,100-watt ChefSteps Joule Sous Vide, will help you cook faster by heating up your water more quickly. However, it’s easier to trip a circuit breaker if your kitchen is old or not wired for that much juice. The 750-watt Anova Culinary Sous Vide Precision Cooker Nano might take a bit longer to get going, but it won’t leave you poking around your fuse box with a flashlight.
  • What types of containers will you use for your sous vide cooking? The immersion circulator has to clamp onto the side of your pot, so you’ll want to measure the pot’s thickness and make sure your sous vide machine has a large enough clamp for a firm grip on the side. The Anova Culinary Sous Vide Precision Cooker can be shifted up or down on your pot to adjust the height, and you can adjust the screw in the back for a tighter fit. The Sansaire Sous Vide Immersion Circulator’s clamp is large and hooks up in seconds, but it’s not as adjustable.
  • New moms can benefit from sous vide cookers, too. The Sansaire Sous Vide Immersion Circulator can heat milk or formula to a perfect 98.6 degrees every time.
  • Sous vide machines don’t get very dirty, but they’ll need a quick cleaning if you start noticing mineral buildup from water. To rinse the buildup away, just dilute equal parts water and vinegar in a small pot and place your cooker inside. Set the cooker’s temperature to about 140 degrees Fahrenheit, and let your cooker heat the liquid. Then remove the cooker once it’s reached the right temperature. The cooker’s display can be cleaned with a damp microfiber cloth.