Nicewell Stainless Steel & Tempered Glass Digital Food Scale
Last updated: January 6, 2022
Users will find this food scale with large LCD screen easy to read. It comes with a tare button, so you can quickly subtract the weight of your plate or bowl. Of course, the attractive stainless steel and tempered glass housing are a nice feature as well.
We looked at the top Food Scales and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Food Scale you should buy.
Product Details
Key Takeaway: With four built-in high-precision load sensors, you're sure to get a quick and accurate reading from this food scale.
In our analysis of 267 expert reviews, the Nicewell Tempered Glass Food Scale placed 7th when we looked at the top 13 products in the category. For the full ranking, see below.From The Manufacturer
22lbs/10kg Multifunction Precision Food Scale helps you weigh your ingredients accurately to ensure healthy portion sizes and follow recipes more closely, make baking and cooking much easier. Built-in four high-precision load sensorsr for precise measurements. Instant, accurate responses with 1g or 0.1oz increament. Effectively measure in grams, ounces, pounds, kilograms and milliliters. (ml and fl.oz is only for liquid of 1g/ml measurement.) Tare function allows you to weigh smaller ingredients and liquids inside a bowl/tray. Stainless Steel Finish for easy to wipe clean with dry towel or damp cloth. Designed with sleek stainless steel, tempered glass and ABS plastic for durable use.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
