Nesco Adjustable Meat Slicer

Last updated date: September 10, 2021

DWYM Score

9.0

Nesco Adjustable Meat Slicer

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We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.

Update as September 10, 2021:
Checkout The Best Meat Slicer for a detailed review of all the top meat slicers.

Overall Take

Slice meats, cheeses and vegetables with ease when you have this meat slicer at your disposal. The unit features a large multipurpose 8.7-inch stainless steel serrated blade and a thickness control knob so you can switch from thin to medium to thick cuts. There's also a built-in food carriage that can easily be removed for quick cleaning.


In our analysis of 93 expert reviews, the Nesco Adjustable Meat Slicer placed 2nd when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Want to send your loved ones off to work or school with a sandwich or wrap made from fresh sliced meats and cheese? want to prepare sliced cheese and meat party trays for entertaining just like those found in the deli and avoid their high price? then a Nesco food slicer is what you need! make your own cheese and meat rolls for your parties and slice your own lunch meat and cheese fresh while saving money. Nesco food slicers are constructed of a rugged, die-cast aluminum housing combined with a unique tilted slicing surface to make slicing food easier. The fs-250 Nesco has combined an elegant design with the performance of a powerful food slicer. Slice meat, cheese, bread, vegetables and fruit quickly and easily with this quality slicer. Features precision Depth control and a strong, high quality 180 watt gear motor. Variable thickness control knob for 9/16" thickness range. Large multipurpose 8.7 inch stainless steel hardened serrated blade handles a wide range of food sizes and shapes. If you expect to slice a lot of cheese, we recommend a motor of 130 watts or more. Cheese can create a lot of blade drag but the fs-250 slicer's motor has the power to take it in stride.

Expert Reviews

Expert Summarized Score

8.1
11 expert reviews

User Summarized Score

7.6
464 user reviews

What experts liked

Easy to take apart and clean.
- BestReviews
The food press is made up of die-cast aluminum. there is a dual safety feature provided in the slicer so that no user faces any type of injury while slicing his or her favorite food item.
- Village Bakery
January 21, 2019 | Full review
With the user’s safety in mind, Dual Safety Feature has been added to prevent accidents.
- The Z8
November 10, 2018 | Full review
This is a beautifully crafted food slicer made for commercial and slightly rigorous home use.
- Top Best 10 Reviews
Comes with removable parts. The blade and the guide can be removed for cleaning. This allows you to clean as much of the slicer as possible without having to actually open it up. It’s also very easy to remove the parts for cleaning; you can get it cleaned up fairly quickly.
- My Kitchen Advisor
It has a strong 180w engine, 8.7 inches in diameter blade and the design looks good.
- Kitchen Byte
The unit also has a control knob that can adjust to slice any food depending on the thickness you want.
- AmaPerfect
February 23, 2019 | Full review
It has an adjustable slicing thickness control knob for a 9/16 thickness. The knob helps you control the thickness of your slices. It also makes it possible for you to slice the food to your desired level of precision.
- Tasty Kitchenn
December 28, 2017 | Full review
This machine is powerful, it comes with 8.7-inch stainless steel blade and allows you to selected the desired thickness of the slices.
- Product Reviews
February 21, 2019 | Full review
The slicer weighs 13.2 pounds and measures 15 by 10.5 by 11 inches. The good thing is that its heavyweight provides enough stability during slicing.
- Furious Grill
February 18, 2019 | Full review
Also, cleaning the slicer is incredibly easy. I simply air-dried it. Wiping it with a wet cloth will also work.
- The Kitchennin
February 24, 2019 | Full review

What experts didn't like

180W motor needs a cool down period of one hours after every 10 minutes of use.
- BestReviews
The only unpleasant thing about this slicer is the wobbly blade that requires plenty of patience to get used to.
- Top Best 10 Reviews
A bit noisy. The motor driving the blade is noisy for its power level. It’s nothing too bad, but it can be annoying to use in a domestic setting.
- My Kitchen Advisor
This one is a bit odd; you can basically do everything with it. You just need to work harder than you should. Everything takes more effort than it should, and it started frustrating me quickly.
- Kitchen Byte
You cannot fit a very large piece of meat on the sliding tray.
- Tasty Kitchenn
December 28, 2017 | Full review
It needs an hour of cooling at every 10 minutes of continuous use
- Product Reviews
February 21, 2019 | Full review
The main complaint about the machine, among some consumers, is that it is not super-fast or powerful as perceived.
- Furious Grill
February 18, 2019 | Full review
I haven’t tried it on cheese but you better not do that as well because bits of cheese might get stuck in the teeth of the blade.
- The Kitchennin
February 24, 2019 | Full review

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Meat Slicers

There’s just something about having a meat slicer on your counter that says “chef at work.” It’s a staple on any deli counter, but it can be just as much of a time-saver at home — and no, you don’t need to be a chef to use one.

The basic design of the meat slicer hasn’t changed much over the years. Essentially, there’s a rotating steel blade with some sort of guard plate covering it. A carriage carries the meat (or other food) over the exposed sharp edge, cutting it into slices that drop on the other side. You can generally make those slices as thick or thin as you need with the use of a knob on the side that lowers or raises the carriage. Needless to say, it’s a vast improvement over the budget alternative of a simple knife, cutting board and elbow grease.

In the last few decades, we’ve seen electric slicers come into prevalence for home units as well as commercial use. Electric meat slicers make the whole process even easier, thanks to an electric motor that moves the carriage back and forth. Just put the food in, turn it on and it slices in seconds. Still, some prefer the control of a manual slicer, where the carriage is moved by hand — especially with tougher meats that might need additional pressure to cut.

While the catch-all name is “meat slicer,” these devices are by no means limited to one job. Depending on the household, meat slicing might not even be the primary use. They can be used to cut onions or tomatoes for a salad, cheese slices for sandwiches, homemade potato chips and more. You’ll get slices down to the last sliver of food, each one cut to a uniform thickness and as thin as you need. And since uncut veggies, meat and cheese cost much less than pre-sliced packages, you’re saving money as well as time.

There are some things you should consider before you buy, though. How often will you actually use it? Is it worth the time and expense, or can you use a mandolin for smaller jobs instead?

“If you do take the plunge, look for adjustable thickness control, easy cleaning, stainless steel parts, a safety guard to prevent inadvertent finger slicing and a good range of motion,” advises culinary expert Julie Chernoff, Les Dames d’Escoffier member, dining editor for Better magazine and food journalist.

The Meat Slicer Buying Guide

  • When you’re buying this appliance, the first thing you want to ask yourself is what you’ll be slicing. Despite the name, many households will use their meat slicer just as much for cutting veggies and cheese, if not more. If that’s the case, there might not be a need for a high-powered machine. In terms of wattage, meat slicers can range from a 120-watt motor to as much as 300 or more — though slicers in the latter range will be primarily for commercial use. If you’re expecting to slice roasts or ham on a regular basis, the higher wattage units might pay off in the long and short run, delivering an easier cut and higher durability.
  • The same considerations apply when selecting a blade size. Most commercial slicers have a 7-inch diameter saw. That should be fine for vegetables, cheeses and most meats, but consider a 10″ blade if you’re cutting large slabs of roast.
  • The next thing you’ll want to look at is the future home for your device. There’s no getting around the fact that slicers are fairly bulky, weighty pieces of machinery — and that’s for safety as much as anything else. But if counter space is at a premium, look for a compact model.
  • Be on the lookout for cheap materials, too. For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel. Some may have plastic accessories such as blade guards or handles, but ideally, those will have some kind of waterproofing.
  • Speaking of messes, you’re going to be cleaning that meat slicer after nearly every use. Make sure that process is as painless as possible, literally as well as figuratively. You’ll find that most slicers have detachable parts that might include the blade guard, blade, carriage and meat tray. Ideally, those parts can all be removed easily. If not, a sharp saw blade is not something you want to fumble with. You may also want to check which parts, if any, are dishwasher safe. It’s a feature that cuts down on hazards as well as cleaning time.
  • Cleaning aside, how safe is your slicer in general? Meat slicers can be powerful time savers, but it’s best not to forget that you’re dealing with a whirling sharp blade. A good blade guard is key, but there are other safety features to consider, especially for those with young children in the house. An often-overlooked feature is the base. Are the legs of the slicer bare metal? Rubber? Suction-cupped? A secure, non-wobbly surface is crucial – especially for manual slicers – and can make sure there are no slips while you’re pushing your food across the carriage. Many models also incorporate a safety lever to lock the carriage when it’s not in use.
  • Again, most every slicer has an adjustable thickness knob, but you’ll want a nice sharp blade for consistently thin cuts. Make sure you sharpen the blade at regular intervals, as directed by the manual. Some models include whetstones specific to their blade types.