Nature’s Eats Kosher Certified Pecan Halves, 1-Pound

Last updated date: January 14, 2022

DWYM Score

9.3

Nature’s Eats Kosher Certified Pecan Halves, 1-Pound

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We looked at the top Pecan Halves and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pecan Half you should buy.

Update as January 14, 2022:
Checkout The Best Pecan Halves for a detailed review of all the top pecan halves.

Overall Take

Nature's Eats 100% natural, heart-healthy pecan halves come in a 16 oz. resealable package, so you won't have to worry about them getting stale after the bag is opened and sealed.


In our analysis, the Nature's Eats Nature's Eats Kosher Certified Pecan Halves, 1-Pound placed 3rd when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

100% Natural. Heart Healthy Snack. Star-K Kosher Certified. Ingredients: Pecans. The Native Shelled Pecan Halves are not only delicious, but packed with vital nutrients to help maintain a healthy heart and immune system - our pride of the crop and the perfect size for your beloved pecan pie, mixes, and more!

An Overview On Pecan Halves

Pecans are native to America and have many health benefits: they are packed with multiple vitamins, minerals and plant-based proteins. They are also high in beneficial fiber and heart-healthy fats and are low in carbs. These benefits don’t mean that you should eat them out of the bag like potato chips, though! One cup of chips has around 150 calories, and the same amount of pecans has about 680. Grab a handful of pecans to snack on, but watch those portions!

Pecans can be sold in or out of the shell, but unless you want to spend time cracking them open, you’ll want shelled ones. You can find ones that are salted and roasted, as well as ones that are sugar-coated, chocolate covered and more. Fresh pecans should have a crisp, buttery taste. Look for ones that are sold in sealable bags; otherwise, they will quickly get stale after you open them. You can store them in airtight containers, keep them in the refrigerator and even freeze them.

Pecans are more expensive than peanuts and other nuts, and the main reasons are low supply and high demand. They can take 10 years to grow and be ready to eat, which slows things down considerably. Poor weather conditions such as very wet springs and summers also complicate things because this leads to plant diseases. Add to this the fact that people in certain parts of the world consume significant numbers of pecans, and you end up with high prices around the world. Keep in mind that buying them in bulk is usually cheaper.

Most everyone has tasted pecan pies and pecan cookies, but you can use these nuts in many other recipes as well. You can make homemade candied pecans with caramel or sea salt or use them in chocolate turtle cookies. They are also delicious in entrees, like pecan-crusted salmon (add a lemon glaze), cranberry apple pecan salad (that crunch sends it over the top) and pecan cream cheese spread (decadent for sure).

The Pecan Half Buying Guide

  • Pecans should be plump and uniform in size and color.
  • Almonds are the only nuts required by law to be pasteurized, but most companies do this to other nuts to prevent foodborne illnesses.
  • Freeze pecans in sealed plastic freezer bags. When ready to use them, you don’t need to thaw them unless you want to eat them right away. Allow them to sit until they are room temperature; do not microwave.
  • If you have a premade crust, Pecan pies are one of the easiest homemade desserts to make.