Mueller Austria Squeezer Mechanism Technology Slow Cold Press Juicer
Last updated date: July 30, 2020
Why Trust DWYM?
DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.
We looked at the top Cold Press Juicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cold Press Juicer you should buy.
Editor's Note July 30, 2020:
Checkout The Best Cold Press Juicer for a detailed review of all the top cold press juicers.
With a large feed chute, the Mueller Austria Slow Cold Press Juicer eliminates the need to cut fruits and vegetables before juicing. With this model, you'll also get a higher juice yield with juice that can be refrigerated for up to 72 hours. The company even installed a safety sensor button that stops the juice from running when its parts are not assembled correctly.
In our analysis of 38 expert reviews, the Mueller Austria Mueller Austria Slow Cold Press Juicer placed 6th when we looked at the top 11 products in the category. For the full ranking, see below.
From The Manufacturer
The Mueller Austria Juice Max Pro is the reliable and economic way to healthier and tastier fresh juices of all kinds. With its large 3” feed chute and smaller chute it can handle any fruit or vegetable you throw at it with ease! Juice happily ever after.
Expert Summarized Score
User Summarized Score
What experts liked
What experts didn't like
Overall Product Rankings
An Overview On Cold Press Juicers
The taste of a tall glass of freshly made juice with no additives or preservatives just can’t be beat. Instead of spending big bucks going to a juice bar all the time, invest in a cold press juicer. Not only will this save you money in the long run, but it also means you won’t have to leave the house when your juice craving strikes.
As you shop for a juicer, you’ll want to look for a model that runs quietly, especially if you have small children in the house or pets that scare easily. The AICOK Slow Masticating Cold Press Juicer, 150-Watt, for example, runs less than 60 decibels.
Next, examine the size of the juicer’s feed chute. Some are only 1 1/2 inches, while others are 3 inches. The smaller chutes mean you’ll have to chop up your vegetables and fruits before you can juice them. Opting for a model with a larger chute cuts down on prep time, as you can toss the produce in the chute whole.
Check wattage and number of settings the machine has to offer. You’ll find cold press juicers come in as low as 150 watts and as strong as 1,000 watts. The Jocuu Slow Masticating Cold Press Juicer also has two speed settings, so you can choose between 6,500 RPM and 13,000 RPM.
Make sure the cold press juicer is well-made. Stainless steel and titanium models are a good choice. Some brands opt to undergo professional testing to let customers know their juicer meets high standards. If the juicer passes the tests, you may see a UL or an ETL certification symbol displayed on the product packaging.
Consider any extras that add value to the cold press juicer. You may find a juicer that is outfitted with a safety button to keep the unit from turning on when the parts aren’t properly installed. There are also models equipped with special nutrition centers that allow for grinding coffee, making nut butter and pureeing baby food.
The Cold Press Juicer Buying Guide
- Some units are more difficult to clean than others. You may want to review how many parts need to be removed and washed each time you use the machine.
- Cold press juicers with a high speed setting are not designed to be used longer than one minute at a time. After that minute, you’ll need to let the unit rest for a minute before you begin juicing again. Repeat that cycle until you have extracted the amount of juice you need.
- Users report that some cold press juicers have pulp chutes that get clogged easily.
- You don’t have to toss the pulp after you juice. You can add it to meatloaf or a pasta dish.
- Never juice carrot greens, orange peels or rhubarb greens, as they can contain toxins. Papaya and kiwi skins will also need to be removed before juicing.
- Avocados and bananas are thick and better used in a blender than in a juicer.
- The price for a cold press juicer varies greatly based on construction materials, design and added features. The Jocuu Slow Masticating Cold Press Juicer and the AMZCHEF Slow Masticating Juicer, 150-Watt have a lower wattage and a more basic design, making them the more affordable option. If you’re looking for a more elegant juicer with all the bells and whistles, like the AICOK Slow Masticating Cold Press Juicer, 150-Watt and the KOIOS Masticating Slow Cold Press Juicer, expect to pay quite a bit more.
Checkout Our Other Buying Guides
- The Robotic Vacuum Guide
- The Cordless Vacuums Guide
- The Electric Pressure Washer Guide
- The Gas Pressure Washer Guide
- The Air Mattress Guide
- The Pressure Washer Guide
- The Drone Guide
- The Electric Razor Guide
- The Convertible Car Seat Guide
- The Dyson Vacuum Guide
- The Infant Car Seat Guide
- The Dry Dog Food Guide
- The Carpet Cleaners Guide
- The Coffee Maker Guide
- The Air Fryer Guide